Masala Spice - Santa Barbara
$$ • Indian, Vegetarian, Halal Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Masala Spice - Santa Barbara
Customers' Favorites
Spicy Mysore Masala Dosa
Tofu Hakka Noodles
Lamb Ghee Roast
Lamb Korma
Recent Reviews
58 ratings
Share your opinion about Masala Spice - Santa Barbara
This is THE Indian restaurant Santa Barbara has been waiting for. It is hands down the best Indian cuisine in the area. Complex flavors that are not only delicious when first being had, but are equally delicious as leftovers the next day. Huge fan.
Excellent Indian and Sri Lankan dishes. Lots of vegetarian South Indian dishes that are freshly prepared. The taste is good with full of flavor . Good for vegans and excellent for vegetarians
This is an absolutely fabulous and cozy little Indian restaurant with the most delectable dishes. It has such a fascinating variety with Sri Lankan dishes too. I loved the Saag Paneer. Great vegan and vegetarian offerings too.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
Masala Spice offers a wonderful dining experience with a comfortable and cozy atmosphere, featuring elegant yet relaxed lighting. The food is delicious, with standout dishes like Butter Chicken and Spicy Chicken Vindaloo. Guests can also enjoy masala dosa, egg dosa, gunpowder idli, chai, and coffee. The service is friendly and attentive, enhancing the overall experience. Masala Spice is a hidden gem known for consistently delicious food, reasonable prices, and great value. It is an excellent choice for a perfect date night or any occasion, with a great selection of wines available. Recent reviews highlight the fantastic food, noting that it is not heavy or greasy, and the presentation matches the taste. While some guests found the charge for papadum disappointing, they appreciated the fresh cucumber and mint water upon arrival and enjoyed the reasonable portion sizes. The restaurant's attention to spice levels, distinguishing between "American mild" and "Indian mild," adds a clever touch to the dining experience.