Renaud's Patisserie & Bistro
3315 State St, Santa Barbara
(805) 569-2400
Recent Reviews
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Pumpkin pie was mostly crust
Atmosphere: 4
Food: 2
Service: 4
As à little french girl who was comming here for her laundry,i saw this Shop and tryed a "chocolate croissant", and yes thez are really good. It was tantine home 🥰
Atmosphere: 5
Food: 5
Service: 4
Renaud's on upper state st. Has good everything, except the bathroom
It's fulthy
Indoor space isn’t that big and is dominated by very loud espresso machine. Service is impersonal.
Atmosphere: 2
Food: 3
Service: 2
Very good delicious place.
With a calm and familiar atmosphere…
Atmosphere: 5
Food: 5
Service: 5
Food, service atmosphere top notch, must visit
Atmosphere: 5
Food: 5
Service: 5
Best place to have breakfast or lunch or just have a relaxing tea with a delicious pastry ?? this is a must when in Santa Barbra ?
Atmosphere: 5
Food: 5
Service: 5
Love this place. Never disappointed. Breakfast pastries, sandwiches, cakes… absolutely everything is good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Eclair, Almond Croissant, Avocado Salmon Toast
Love their Grand Marnier cake ? but it's rarely there.
Atmosphere: 4
Food: 4
Service: 4
A fantastic place to indulge in authentic French pastries. My local brother from another mother met up here to have a nice morning coffee and yummy food. The quiche was out of this world! All of the pastries we tried were superb. Will definitely be back when our travels find us in Santa Barbara.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Slow service
Atmosphere: 5
Food: 5
Service: 3
Just leaving this place. Me and my partner were walking up to the door, and there was a man closing the doors to lock the place up. He told us they were closed and unfortunately, blatantly lied to us, and told us that everything we can get inside there, we can also get inside of the Renauds inside Albertsons. So there we are.. going inside Albertsons and start ordering an au jus sandwich and what not, and the cashier interrupts and tells us we can’t order those items because they don’t have a kitchen; they don’t serve those meals. What a waste of time. Come on. And yes I said “blatant” lie. Because if you’re locking a place up, you more than likely know what’s on your menu and your sister locations menu that’s within 100ft /proximity. I’m sorry but that’s just the reality. Principal
Food: 5
Service: 1
This is one of my favorite breakfast restaurants in Santa Barbara. Renauds is a patisserie in the old style with American breakfast options, translated. So the American breakfast comes with properly poached eggs and Brioche toast, the quiche crust is proper butter crust, and the baked goods are consistently excellent. 2/3 of seating is outdoors, but web based ordering lowers line levels even at peak hours.
Kid-friendliness: Small tables and somewhat close seating makes child maintenance a bit difficult when Harry's is open. Early morning, that space is kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Morning Bun, Lemon Meringue Tart, Chocolate Eclair, Quiche Lorraine
What a wonderful little gem of a bakery. They have a very nice outside patio and several tables inside. The menu is perfect for a patisserie. The baked specialities are superb and vary from bear claws to eclairs.The service is on the slow side as they seek perfection in every dish and presentation.The best French patisserie in Santa Barbara.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Eclair, Almond Croissant
Eating here is the best thing about staying in Santa Barbara. The quiche is exquisite. Everything I've tried is exquisite. And what coffee. Delicious.
Atmosphere: 5
Food: 5
Service: 5
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