Good spot for breakfast/brunch Rollex- I ordered this with bacon. This was a no frills, straight forward meal. The african flatbread reminded me of a Chinese Scallion pancake, sans the scallions. Nice chew to it, and it paired well with smashed avocados, bacon, scrambled eggs and smoked tomato, though I didn't taste the tomato at all.
Yna B.
One of my fave spots in SB! Food was freaking delicious! It's pretty pricey but worth it!
Adriana M.
The ambiance and staff were very kind and had great service. We ordered the Tugboat, Sando, and Tijuana Wrap. The quality of the ingredients were fresh however all dishes we just fine and average, the side of potatoes were cold. Their house Shop Salsa was the best part of the dining end, the drinks were delicious (vanilla oat latte and matcha latte).
Nicole M.
Legitimately I think the best breakfast sandwich I've ever had! The maple syrup flavoring on the chicken made it the perfect amount of sweet and savory. And the sourdough bread was amazing. Also everyone was so friendly here!
M M
Good brunch spot!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fried Chicken
Dailyn G.
Crying because I need this in walking distance from me. Probably a good thing it's not or I'd be broke. Came here on a Thursday morning and it had a good crowd going. The weather was beautiful and there was a lot of sitting options. I ordered a cold brew and added oat milk. It was a pretty good start. It did take a little to come out but these employees were hustling as there was a large group that came by. The fresh squeezed orange juice was literally perfect. It wasn't too tart or too sweet. It does contain pulp, I'm not much of a pulp person myself but it didn't bother me too much. For food, I ordered the chilaquiles with added avocado and added carnitas. Please add the carnitas if you get this. I can't believe this dish exists because I need this every single morning after a night of drinking. The sauce was flavorful with the right amount of spice. The carnitas...drooling thinking about it. The flavor profile of the meat was out of this world. I know I was hungry but oh man, that was good. The chips are exactly what you want when it comes to a chilaquiles. Perfect bite sizes and right amount of crunch. The dish was light until you ate it all lol. Once I hit the bottom of the dish, I was feeling stuffed, in the best way possible. Please go here and enjoy a nice meal on a beautiful day, you will not regret it!! I really want to try their lunch menu items as soon as I can!
Amy “FabulousFoodie”
Had high hopes for this place based on other reviews and pics, but I’m so sad to say that this place fell flat for me.Now this may be just what I ordered so to be fair I will give them that. But I ordered one of their toasts with the gluten-free substitution, and the bread that I got looked like grocery store white bread. Lacked flavor and wasn’t even crispy as you would expect toast to be, it was soggy.The second thing, my partner ordered a side of gluten-free toast with jam… Again the bread look like white wonder bread, lacked flavor, and the jam was like syrup. When we asked if this was jam, they said Yep that’s what it supposed to look like. Definitely not something you would spread on toast, but rather dunk your toast into. Needless to say I was a little disappointed I paid $58 for this…we didn’t even finish our breakfast, we left because it was disappointing.This is an honest review, but if you go, I hope you all have a better experience than I did .
Atmosphere: 3
Food: 2
Service: 2
Michael A.
Really good food. Fun tasty dishes. Pleasant seating, not fancy but nice. It's counter order with table delivery. The staff is very attentive and pleasant. I wish they had this in San Diego!
Josh L.
we thoroughly enjoyed the deliciousness. music was spot on. ambience was great with the views of the SB mountains from the patio.
Smoked salmon was the worst I’ve ever had. It was so chewy I couldn’t eat half it. Most of the other food there was pretty quality, but the salmon was inedible which is just not right for a restaurant. I informed the staff and nothing was done about it; no apologies for the bad food or anything. Bad customer service following the inedible food was not great. They’ve got a pretty patio and the other food we got was good, but I am left with a sour taste from the experience.
Atmosphere: 4
Food: 2
Service: 1
Lucy S.
Love the shop kitchen! Food is insane and I love the seating aspect of it as well. It's always so much fun and I always leave with a smile on my face :)
Nibedita S.
I ordered avocado toast with chili oil on their many. It was horrible. 50% of the food was just chili oil. I told them that that's a problem but they did not even bother about replacing it. The toast bread was also drenched and dripping chili oil. I started having bad stomachache after having a bite.
John D.
Found this place by accident. Lots of open indoor and outdoor space. I had the Rollex an upscale breakfast burrito. Fantastic.
David Sandoval
Came here on a Monday around 11am. We ordered the cheesy soup, eggs Benedict, kids chicken strips and kids scramble. The kids scramble is served in a small pan with potatoes and diced onions. The chicken strips is a big serving. You could split with 2 kids. The eggs Benedict with bacon was okay. Comes with avocado. The bread it is served on is very thick and soft texture. I added bacon for the protein but it was chewy. I should have ordered it crispy. Not the typical eggs Benedict. Place was highly rated in Google maps but I give it a 3/5. Staff was friendly and it was not during peak hours so it may be different on the weekend.Parking: Street parking 90 mins
Good spot for breakfast/brunch Rollex- I ordered this with bacon. This was a no frills, straight forward meal. The african flatbread reminded me of a Chinese Scallion pancake, sans the scallions. Nice chew to it, and it paired well with smashed avocados, bacon, scrambled eggs and smoked tomato, though I didn't taste the tomato at all.
One of my fave spots in SB! Food was freaking delicious! It's pretty pricey but worth it!
The ambiance and staff were very kind and had great service. We ordered the Tugboat, Sando, and Tijuana Wrap. The quality of the ingredients were fresh however all dishes we just fine and average, the side of potatoes were cold. Their house Shop Salsa was the best part of the dining end, the drinks were delicious (vanilla oat latte and matcha latte).
Legitimately I think the best breakfast sandwich I've ever had! The maple syrup flavoring on the chicken made it the perfect amount of sweet and savory. And the sourdough bread was amazing. Also everyone was so friendly here!
Good brunch spot!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Fried Chicken
Crying because I need this in walking distance from me. Probably a good thing it's not or I'd be broke. Came here on a Thursday morning and it had a good crowd going. The weather was beautiful and there was a lot of sitting options. I ordered a cold brew and added oat milk. It was a pretty good start. It did take a little to come out but these employees were hustling as there was a large group that came by. The fresh squeezed orange juice was literally perfect. It wasn't too tart or too sweet. It does contain pulp, I'm not much of a pulp person myself but it didn't bother me too much. For food, I ordered the chilaquiles with added avocado and added carnitas. Please add the carnitas if you get this. I can't believe this dish exists because I need this every single morning after a night of drinking. The sauce was flavorful with the right amount of spice. The carnitas...drooling thinking about it. The flavor profile of the meat was out of this world. I know I was hungry but oh man, that was good. The chips are exactly what you want when it comes to a chilaquiles. Perfect bite sizes and right amount of crunch. The dish was light until you ate it all lol. Once I hit the bottom of the dish, I was feeling stuffed, in the best way possible. Please go here and enjoy a nice meal on a beautiful day, you will not regret it!! I really want to try their lunch menu items as soon as I can!
Had high hopes for this place based on other reviews and pics, but I’m so sad to say that this place fell flat for me.Now this may be just what I ordered so to be fair I will give them that. But I ordered one of their toasts with the gluten-free substitution, and the bread that I got looked like grocery store white bread. Lacked flavor and wasn’t even crispy as you would expect toast to be, it was soggy.The second thing, my partner ordered a side of gluten-free toast with jam… Again the bread look like white wonder bread, lacked flavor, and the jam was like syrup. When we asked if this was jam, they said Yep that’s what it supposed to look like. Definitely not something you would spread on toast, but rather dunk your toast into. Needless to say I was a little disappointed I paid $58 for this…we didn’t even finish our breakfast, we left because it was disappointing.This is an honest review, but if you go, I hope you all have a better experience than I did .
Atmosphere: 3
Food: 2
Service: 2
Really good food. Fun tasty dishes. Pleasant seating, not fancy but nice. It's counter order with table delivery. The staff is very attentive and pleasant. I wish they had this in San Diego!
we thoroughly enjoyed the deliciousness. music was spot on. ambience was great with the views of the SB mountains from the patio.
Everything was perfect!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Smoked salmon was the worst I’ve ever had. It was so chewy I couldn’t eat half it. Most of the other food there was pretty quality, but the salmon was inedible which is just not right for a restaurant. I informed the staff and nothing was done about it; no apologies for the bad food or anything. Bad customer service following the inedible food was not great. They’ve got a pretty patio and the other food we got was good, but I am left with a sour taste from the experience.
Atmosphere: 4
Food: 2
Service: 1
Love the shop kitchen! Food is insane and I love the seating aspect of it as well. It's always so much fun and I always leave with a smile on my face :)
I ordered avocado toast with chili oil on their many. It was horrible. 50% of the food was just chili oil. I told them that that's a problem but they did not even bother about replacing it. The toast bread was also drenched and dripping chili oil. I started having bad stomachache after having a bite.
Found this place by accident. Lots of open indoor and outdoor space. I had the Rollex an upscale breakfast burrito. Fantastic.
Came here on a Monday around 11am. We ordered the cheesy soup, eggs Benedict, kids chicken strips and kids scramble. The kids scramble is served in a small pan with potatoes and diced onions. The chicken strips is a big serving. You could split with 2 kids. The eggs Benedict with bacon was okay. Comes with avocado. The bread it is served on is very thick and soft texture. I added bacon for the protein but it was chewy. I should have ordered it crispy. Not the typical eggs Benedict. Place was highly rated in Google maps but I give it a 3/5. Staff was friendly and it was not during peak hours so it may be different on the weekend.Parking: Street parking 90 mins
Atmosphere: 3
Food: 3
Service: 4