Croissante

2908 El Camino Real #100, Santa Clara
(408) 564-5092

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Does the management or staff even have an idea how to eat these desserts with the main course utensils they provide? Have they ever tried? It's simply impossible.
Desserts require appropriate cutlery — a dessert fork and a spoon - not the heavy utensils meant for main dishes.
Serving them this way shows a lack of care for the guest experience and makes enjoying the food unnecessarily difficult.
We went for brunch during a Saturday morning and arrived at around 10:30 am. The line was reasonable and it took us 15 min to get the bakery. The cashier and coffee took longer time.

Mango crossiant is very unique and tastes good - not too sweet and mango is soft with light cream.

Matcha crossiant is made with matcha-flavored flour and not sweet. No filling inside, which Is what we like.

Mushroom danish tastes great and...
I arrived on a Saturday just before 11am. There was a line out the door and the wait to order was 20 mins (though when I left the line wasn't that bad, so maybe I came at a busier time). Unfortunately, they were all out of a few items, including the ham and cheese croissant that I'd been hoping to try. I ordered the matcha chocolate croissant, pecan cinnamon roll, and the mango croissant. The mango croissant was by far my favorite with its perfectly ripe mango pieces,...

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