La Casa Mia
$$ • Italian, Japanese, Vegan
Hours:
3548 Homestead Rd, Santa Clara
(650) 603-1277
About La Casa Mia
Customers' Favorites
La Casa Mia Reviews
Ratings
Menu


Hours
Monday | 5:30 - 8PM |
Tuesday | 5:30 - 8PM |
Wednesday | 11:30AM - 8PM |
Thursday | 11:30AM - 8PM |
Friday | 11:30AM - 8:30PM |
Saturday | 11:30AM - 8:30PM |
Sunday | 11:30AM - 8PM |
La Casa Mia offers a unique fusion of Japanese and Italian cuisine for a one-of-a-kind dining experience. The restaurant has a cozy atmosphere, with both indoor and outdoor seating options. The menu features creative dishes, including the popular Mentaiko Cream Tagaliatelle and Wagyu Meat Sauce Pasta with Premium Pork Cutlet. The pasta dishes have tasty flavors and are expertly prepared. Diners will find generous portion sizes, though some found portions to be too little/small. The service is fast and friendly, with attentive servers happy to make recommendations. La Casa Mia also offers seasonal dessert selections. The sukuyaki pasta was fantastic, as was the risotto. The uni pasta was delicious and different. The atmosphere is very charming and super cozy, and the sangria is fantastic. Parking can be tough, but was easy for some. The dessert was delicious. The food wasn't bad, but it wasn't good either. The seafood pasta was so-so, and the Arabiata spicy pasta was just "fine". The kimchi casserole was disliked tremendously. The shrimp garlic pizza was ok.
Customers enjoyed the lovely little sit-down restaurant with a super cute interior design scheme and floral interior space. They ordered pizzas and pasta, finding very creative and interesting fusion flavors. The salmon pasta was enjoyed, and the yakult berry drink was liked. The pizza had a very Italian taste, and the pasta was chewy & juicy. Customers would definitely come again.
Some customers found the food to be seriously delicious and great value. They ordered risotto, pizza, and pasta, finding it enough to feed three people with a fair price. The salmon shimeji mushroom risotto was flavorful with a strong umami taste. The risotto and the Mentaiko mochi mayo cheese pizza were highlights, with a uniquely delicious and creamy texture and thin crispy crust. The vegetable pomodoro pasta had good flavor but was nothing special. Service was average, with some feeling rushed to order. Ambiance includes two outside tables for outdoor dining. Parking can get a little tough in the plaza during the day.