Lock Chun Restaurant

This is a great local Chinese food restaurant. We love to food here and the pot stickers are delicious and home made.

Atmosphere: 3

Food: 5

Service: 5

Average Chinese-American food. One lunch dish and a steamed rice on the weekend ran me over $32 with tax and tip, seems pricy.

I travel around California for work, and this is the best Chinese food I have had in the last 2 years. I got Mongolian beef and orange chicken.

Loved it!!
One of the best Chinese restaurants in town!!

Atmosphere: 5

Food: 5

Service: 5

The size of the entry was huge even for dinner.

Atmosphere: 4

Food: 5

Service: 5

I’ve been going to this restaurant since 1995 always the best food ever

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mongolian Beef, Hot and Sour Soup

⭐️⭐️⭐️⭐️⭐️ All five stars !

We just found our new favorite Chinese food spot! We ordered the veggie chow mein, chicken chow mein, egg fried rice, potstickers and broccoli beef — and everything was absolutely delicious. The flavors were so good, and the portions were generous. They even gave us wontons, which was such a nice surprise! One thing we really appreciated is that they serve the food in the classic Chinese takeout boxes — we’ve been looking for a place that still does that, and it made the experience feel extra authentic. Definitely coming back soon! Highly recommend this spot ♥️♥️

One of the great hole in the wall restaurants in San Jose. We love the tangerine beef and order it every time we go or get takeout.

I have been eating at this place for twenty years, and I love their beef green pepper meal. In fact, I have even bought friends to this place and they enjoyed the service and the food.

Great food, friendly service :-)

Got two dishes for take out, both were terrible.

Peking spare ribs was just thinly sliced pieces of pork in a super sugary batter with no depth of flavor. No spare ribs at all. It was also packed in the cheap paper Chinese to go box, which had no room for steam and made it soggy within 10 mins of picking it up. No pineapple or other veggies or anything.

Seafood combination szechuan style was also very disappointing. There were no szechuan peppers in it at all, even though the menu had a pepper next to the item. Also had very little flavor.

Both these were items on their Chef's Special menu. So we paid $45 (takeout) for mushy sugar meat and bland vegetable seafood stir fry.

Unfortunately the food just isn’t the same anymore. Super friendly staff but would not come back. Also no one was in the restaurant if that tells you anything.

Atmosphere: 4

Food: 2

Service: 5

The best way to describe the food at this restaurant is Panda Express Light. Sweet and bland. My father, who was born in China and raised in China and Taiwan, said, "You can call this food, but not Chinese food." Most of the other customers were Caucasian, and the default utensils are a fork and a spoon (if you want chopsticks you have to ask for them). Not a very good experience.

Food: 1

The food was good and the portions generous. We didn't like one of the dishes but it was poor selection on our part.

Atmosphere: 4

Food: 4

Service: 4

First time trying this place with my son and the food and service was amazing.

Atmosphere: 5

Food: 5

Service: 5