The food here is mild and underseasoned, with service quality varying by staff. The beans are good but runny, and the rice is often burnt or undercooked. The carnitas, chicken, and fajitas (when available) are solid choices. They use garden salad as a topping, which might not suit everyone. The pico is good, the salsa is jarred, and the guac is just okay. However, the portions offer great value for the price.
Vegetarian options: They have fajitas is an option...
Vegetarian options: They have fajitas is an option...