“It isn't famous Dave's but honestly, that is a good thing. I came to Lucille's because I wanted some BBQ and I decided why not to give it a try. Between this and three other big restaurants next to I would come here again by far. The prices are fair, it can get a little loud but nothing too big.I'll need to come back again to make sure that the service just wasn't a one off since it was really good.“
“I went here during Fright Fest 2023. I used my dining pass to get a tri-tip sandwich with a side of mashed potatoes and gravy. I also had a refillable drink cup, so I got a free soda refill here. I got in line at 9:51pm with several people ahead of me and sat down to eat about 17 minutes later. I didn't mind the wait. It gave me time to look over the menu and make decisions. Service was friendly and helpful. The nice cashier seemed a little tired and distracted, but it was past 10pm on a Friday night and he was helping multiple customers at once. He got my drink refill right on the third try. The generously-portioned tri-tip sandwich was tasty, especially with the barbeque sauce. As an 800-calorie sandwich, it's also big enough to be shared. This sandwich has a high meat-to-bun ratio, so consider getting a knife and fork to nibble around the sides before picking up this overstuffed sandwich. It's also a wee bit messy, so make sure you have napkins at hand to wipe your fingers when done. The mashed potatoes were fine, but they reminded me of the silky-smooth mashed potatoes served at KFC or Popeye's. Next time, I'll either get the sandwich by itself or save even more calories by getting the tri-tip salad. I think Ace O'Clubs can be a good choice for Magic Mountain attendees with a dining pass. I give it four out of five stars for BBQ overall. For people without dietary restrictions, I give Ace O'Clubs five out of five stars for dining pass options at Six Flags Magic Mountain.“
“Our family drove from Quartz Hill to eat at the Green Valley Smokehouse on a Wednesday night and had the best experience! With everything they brought us you could tell that they care about the food they make. The flavors, textures, and end result of their creations spoke to a lot of work perfecting the recipes. We ordered tri tip, pulled pork, and fried pickles, as well as some cheesy biscuits (buns?). I keep thinking about the biscuits that had cheese melted on top and crispy around the bottom. Wish I'd taken photos but we were so hungry we dove right in. The staff was the most friendly and accommodating as well, great experience! We will be going back, and soon!“