“The Menu at The Green Olive is a Tour of Greek DelightsWhile the atmosphere at The Green Olive transports you to a charming Greek taverna, it's the menu that really wows and highlights the incredible flavors of Greek cuisine. With such an extensive selection of classic dishes and specialties, it's hard to know where to begin.For entrees, the kebab platters are a must. The Filet Mignon Beef Kabob features incredibly tender and flavorful marinated beef. The Kofta Kabob with its spiced ground beef mixture is equally delicious. But the real star may be the Chicken Kabob - the all-white chicken breast is marinated overnight in herbs and spices that pack a flavor punch.If you prefer your proteins off the skewer, go for the Gyro Platter. The sliced gyro meat is cooked rotisserie-style and has that beautifully crispy exterior while staying moist and tender inside. Be sure to dip it into the cooling tzatziki for the ultimate flavor combination.Vegetarians and vegans absolutely should not miss the Falafel Platter or the Vegetarian Platter. The falafel patties are crispy on the outside and light and fluffy inside, perfectly complemented by the creamy tahini sauce. The veggie platter also includes highlights like smoky baba ghanoush and perfectly-stuffed dolmades (grape leaves).With such large portions, you may want to sample some of the fresh salads on the side. The Greek Salad with its slab of feta is a classic, but don't sleep on the bright flavors of the Tabbouli with its parsley, tomatoes and lemon dressing.Whether you want to sample your way through the hot and cold mezze or go all-in on a sizeable kebab platter, The Green Olive's extensive menu offers an authentic and delicious exploration of Greek cuisine. Just be sure to start off hungry and come prepared for outrageous flavor.Vegetarian options: Vegetarians and vegans absolutely should not miss the Falafel Platter or the Vegetarian Platter. The falafel patties are crispy on the outside and light and fluffy inside, perfectly complemented by the creamy tahini sauce. The veggie platter also includes highlights like smoky baba ghanoush and perfectly-stuffed dolmades (grape leaves).“
“The Menu at The Green Olive is a Tour of Greek DelightsWhile the atmosphere at The Green Olive transports you to a charming Greek taverna, it's the menu that really wows and highlights the incredible flavors of Greek cuisine. With such an extensive selection of classic dishes and specialties, it's hard to know where to begin.For entrees, the kebab platters are a must. The Filet Mignon Beef Kabob features incredibly tender and flavorful marinated beef. The Kofta Kabob with its spiced ground beef mixture is equally delicious. But the real star may be the Chicken Kabob - the all-white chicken breast is marinated overnight in herbs and spices that pack a flavor punch.If you prefer your proteins off the skewer, go for the Gyro Platter. The sliced gyro meat is cooked rotisserie-style and has that beautifully crispy exterior while staying moist and tender inside. Be sure to dip it into the cooling tzatziki for the ultimate flavor combination.Vegetarians and vegans absolutely should not miss the Falafel Platter or the Vegetarian Platter. The falafel patties are crispy on the outside and light and fluffy inside, perfectly complemented by the creamy tahini sauce. The veggie platter also includes highlights like smoky baba ghanoush and perfectly-stuffed dolmades (grape leaves).With such large portions, you may want to sample some of the fresh salads on the side. The Greek Salad with its slab of feta is a classic, but don't sleep on the bright flavors of the Tabbouli with its parsley, tomatoes and lemon dressing.Whether you want to sample your way through the hot and cold mezze or go all-in on a sizeable kebab platter, The Green Olive's extensive menu offers an authentic and delicious exploration of Greek cuisine. Just be sure to start off hungry and come prepared for outrageous flavor.Vegetarian options: Vegetarians and vegans absolutely should not miss the Falafel Platter or the Vegetarian Platter. The falafel patties are crispy on the outside and light and fluffy inside, perfectly complemented by the creamy tahini sauce. The veggie platter also includes highlights like smoky baba ghanoush and perfectly-stuffed dolmades (grape leaves).“