Locanda Portofino

1110 Montana Ave, Santa Monica
(310) 394-2070

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Bucatini Alla Carbonara Con Punte Di Asparagi
Bucatini Carbonara Con Punte Di Asparagi
Caesar Salad with Polenta Croutons
Burrata Con Prosciutto San Daniele
Gnocchi Alla Sorrentina
Risotto Funghi Porcini
Melanzane Parmigiana
Penne Alla Siciliana
Fritto Di Calamari
Gnocchi Al Pesto

Insalate ed Antipasti
Insalata Verde
Butter lettuce salad balsamic v.olive oil dressing
Rucola e parmigiano
Rucola salad with shaved parmigiana,virgin olive oil and balsamic vinegar
Caesar salad
With polenta cruotones
Melanzane alla parmigiana
Baked eggplant with tomato sauce,mozzarella,provolone,parmigiano and basil
Polpette al sugo
Tomato sauce meatballs
Caprese
Fresh Buffalo mozzarella with tomato,basil,oregano and virgin olive oil
Bresaola con rucola
Thinly sliced cured beef with virgin olive oil,Rucola and shaved parmigiano
Burrata con prosciutto
Bread

Antipasti Di Mare
Carpaccio Salmone
Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.
Insalata di Mare
Fritto di Calamari
Lightly fried calamari.

Primi Di Pasta
Tagliatelle Pomodoro, Ricotta, Basilico E Mozzarella
Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.
Penne Siciliana
Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.
Penne Vodka
Penne with light cream tomato sauce, shallots and vodka.
Spaghetti Puttanesca
Spaghetti with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.
Orecchiette Rapini e Salsicce
Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.
Bucatini Carbonara con Punte Di Asparagi
Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.
Spaghetti Portofino
Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.
Spaghetti Vongole
Spaghetti with fresh clams in white or light tomato sauce.
Paccheri Positano
Paccheri with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce.
Tagliatelle Boscaiola con Salsicce
Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.
Tagliatelle Bolognese
Egg tagliatelle with traditional meat ragu.
Pappardelle Arrabiata con Funghi
Egg pappardelle with a spicy tomato sauce, porcini and champignon mushrooms.
Capellini Checca
Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.
Gnocchi Sorrentina
Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
Gnocchi Pesto
Gnocchi with traditional fresh basil pesto.

Riso E Risotti
Risotto Pescatore
Carnaroli rice with squid, mussels, clams, scallops and shrimp.
Risotto Asparagi, Gamberi e Capesante
Carnaroli rice with asparagus, shrimp and scallops.
Risotto Funghi Porcini
Carnaroli rice with porcini mushrooms.

Carni Bianche E Carni Rosse
Pollo Funghi Rosmarino
Pan-roasted natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.
Pollo Parmigiana
Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.
Scaloppine Vitello Limone
Thinly sliced natural veal sauteed with lemon and capers sauce.
Scaloppine Vitello Marsala
Thinly sliced natural veal sauteed with marsala sauce.
Cotoletta di Vitello
Thinly sliced natural breaded veal.
Vitello Parmigiana
Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.
Lombata Vitello Griglia
12 oz. tender grilled natural veal chop.
Filetto Funghi
8 oz. grass fed natural filet mignon sauteed with porcini and champignon mushrooms.
Filetto Pepe Verde
8 oz. grass fed natural filet mignon with green peppercorn sauce.
Filetto Ferri
8 oz. grass fed natural filet mignon.
Costolette di Agnello Griglia
Grilled natural Australian lamb with roasted garlic and rosemary.

Mare
Filetto Pesce Spada Pizzaiola
Handcut swordfish filet sauteed with cherry tomatoes, eggplant, virgin olive oil, oregano, parsley and basil.
Filetto Salmone Griglia
Grilled handcut salmon filet with lemon and capers sauce.

Desserts
Tiramisu
Espresso drenched ladyfinger topped with mascarpone cream and dusted with cocoa powder.
Panna Cotta con Frutti di Bosco
Cream pudding topped with berry compote.

Drinks
Still Ducale Water
Sparkling Ducale Water

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Recent Reviews

Christmas Eve, so my review could be an exception because it was really busy. Wine is great, food is excellent. The service was off because our meal wasn't ordered from the kitchen till late and we missed the special. We had to order again. So the service could have been better, but overall it was a good experience. I would go back for sure.
December 2024
This great place has never disappointed. Including tonight, I have been here ~ 30 times and it's always stellar. Lentil soup was delicious as was the penne arrabiatta (sp?). There is a lemon tree in the outdoor dining room. Very authentic!
December 2024
First time and prices looked a bit high for lunch at the onset. However you received what you paid for. My capellini dish was well presented and delicious. Service was attentive as needed, yet let us enjoy the meal, ambience and our conversation.
December 2024

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Locanda Portofino

1110 Montana Ave, Santa Monica, CA 90403
(310) 394-2070