Modern Bread and Bagel
$ • Cafe, Bagels, Pet Friendly
Hours:
1511 Montana Ave, Santa Monica
(424) 252-1133
About Modern Bread and Bagel
Customers' Favorites
Modern Bread and Bagel Reviews
Share your opinion about Modern Bread and Bagel
I have been looking for the best gluten free bagels for years. Finally found it! Thank you Modern Bagel!
Best gluten-free bagels ever! Kind and patient people in their stores… always very friendly. These bagels are better than non gluten free bagels. We are regulars. Their sweet treats and holiday specialties (e.g. Thanksgiving) are also wonderful! TEN STARS!
The BEST gluten free bagels I’ve ever had. As a born and raised New Yorker, I haven’t been able to find good bagels down south. Especially gluten free ones. Then I heard about this company, and I am a loyal customer. I love that they ship, and fulfill my bagel cravings.
Menu
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | 8AM - 5PM |
| Sunday | 8AM - 5PM |
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Modern Bread and Bagel is a popular restaurant known for its delicious and satisfying food. Their Double Chocolate Zucchini Bread and bagel sandwiches are highly praised for their flavor. The restaurant also offers treats like Twinkies, which are considered healthier and more flavorful than the original, and all gluten-free. The staff is known for their kind and attentive service, and the locations are described as clean and modern. The Strawberry donut is a customer favorite. Both gluten-free and gluten-eating customers enjoy the high-quality and delicious food.
The restaurant is highly praised for its exceptional gluten-free bagels, which many customers consider the best. Customers also appreciate the fast and friendly service, making it a perfect spot for a quick breakfast. The menu includes a variety of sweet treats and holiday specialties, such as Thanksgiving offerings, which are loved by many. The bagels, including the superseed bagel, are enjoyed by both locals and those who have struggled to find good gluten-free options nearby. While prices may be a bit high, the high quality and wide variety of the menu make it a popular destination for a special treat. The restaurant does not shy away from spices, seasonings, and fermentation, which adds to the flavor and uniqueness of their offerings.