Vito Restaurant
2807 Ocean Park Blvd, Santa Monica
(310) 450-4999
Customers' Favorites
Linguine Al Pesto with Fresh Basil Garlic Olive Oil and Pine Nuts
Mini Flourless Chocolate Cake
Lunch Creme Brulee Cheesecake
Flourless Chocolate Tart
Lunch Gnocchi Sorrentina
Lunch Homemade Tiramisu
Seafood Pasta Arrabiata
Vitello Alla Parmigiana
Penne All' Arrabiata
Linguine Con Vongole
Featured items
Spaghetti Alla Bolognese
The classic Italian meat sauce.
Spaghetti Della Casa
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Spaghetti Carbonara
A superb blend of Italian bacon, egg, cheese and butter.
Gnocchi Sorrentina
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Appetizers
Scampi a La Griglia
Select shrimp sauteed in the classic Italian manner.
Prosciutto and Burrata
Imported cheese from Italy and Prosciutto de Parma.
Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Calamari Fritti
Select baby squid and deep fried.
Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Mozzarella Marinara
Whole milk cheese, deep fried and topped with a marinara sauce.
Side of Parmigiano cheese
Carpaccio
Thinly sliced raw beef with capers and olive oil.
Trio
Serves 2 people. Fresh mozzarella, bruschetta, and parma prosciutto.
Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers, and a tomato sauce.
Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
Add Chicken
Add Shrimp
Fresh Roasted Peppers
With onions, tomatoes, and anchovies.
Salads
Caesar Salad for two
Serves 2 people. Traditional Caesar salad tossed tableside.
Side of Parmigiano cheese
House Salad for two
Serves 2 people. Baby mix with artichoke hearts, sun dried tomatoes, and slivers of pecorino cheese and balsamic vinaigrette.
Patriota Salad for two
Serves 2 People - Radicchio, arugula, shaved parmiggiano Cheese, and balsamic vinaigrette.
Add Shrimp
Pasta
Spaghetti Alla Bolognese
The classic Italian meat sauce.
Spaghetti Della Casa
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Spaghetti Carbonara
A superb blend of Italian bacon, egg, cheese and butter.
Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Gnocchi Sorrentina
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
Homemade Lasagna
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Linguine Con Vongole
The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.
Capellini Alla Checca
Diced tomato, garlic, olive oil, basil and Parmesan.
Rigatoni Amatriciana
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Fettuccine Al Salmone
Smoked salmon and a delightful blend of cream and tomato sauce.
Rigatoni Al Forno
Baked with ricotta, mozzarella and tomato sauce.
Spaghetti Puttanesca
Anchovies, capers, black olives and garlic in a tomato sauce.
Linguine Con Calamari
Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
Linguine Con Cozze
Fresh mussels with garlic and olive oil in a tomato sauce.
Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Spaghetti Veal Meatballs
Spaghetti pasta with veal meatballs finished in a red ragu sauce.
Penne Primavera
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Penne Giovanna
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms Chili Flakes, Garlic and Olive Oil
Vitello (Eastern Milk-fed Veal)
Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Vitello Alla Milanese
Breaded veal cutlet.
Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Vitello Alla Piccata
Slices of veal sauteed in white wine, lemon and butter.
Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported marinara wine.
Vitello All Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.
Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
Meat and Fish
Pollo alla Parmigiana
Breaded Chicken Cutlet topped with tomato sauce and melted mozzarella cheese
Scaloppini Di Pollo Al limone
Chicken breast with lemon
Medaglioni Al Cognac
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
Scampi Alla Luciana
Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.
Scampi Alla Vito
Specially selected prawns sauteed in garlic, olive oil, and lemon with the chef's secret touch.
Side of Parmigiano cheese
Filetto Di Manzo
Filet mignon smothered with sauteed mushrooms.
Pollo Alla Vito
Chicken breast sauteed with prosciutto, broccoli, mozzarella cheese, and a sherry wine sauce.
Zuppa Di Pesce
The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
Add Shrimp
Add Chicken
Dessert
Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
Lemon Cake
Three Layers of Moist Lemon Cake Topped with Lemon Cream Custard Covered with Cream Cheese Frosting and Topped with White Chocolate Leaves and Curls.
Tiramisu
Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Homemade Cannoli
Filed with ricotta cheese and chocolate chips
Featured items
Caesar Salad for one
Our traditional Caesar salad.
Spaghetti Della Casa
Chopped shrimp sauteed with shallots and flamed with cognac with a touch of cream and tomato sauce.
Spaghetti Alla Bolognese
The classic Italian meat sauce.
Gnocchi Sorrentina
A unique delicacy brought from sorrento, potato dumplings, mozzarella, and parmesan in a meat sauce.
Linguine Al Pesto
With fresh basil, garlic, olive oil, and pine nuts.
Fettuccine Alla Burino
A delicious combination of pancetta (Italian bacon), peas, and mushrooms in a light cream and cheese sauce.
Appetizers
Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Calamari Fritti
Select baby squid and deep fried.
Carpaccio
Thinly sliced raw beef with capers and olive oil.
Side of Parmigiano cheese
Add Chicken
Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
Minestone Soup
Vegetable soup in a chicken broth
Add Shrimp
Scampi A La Griglia
Select shrimp sauteed in the classic Italian manner.
Mozzarella Marinara
Whole milk cheese and deep fried topped with a marinara sauce.
Zuppa Di Cozze
Fresh mussels steamed in tomato sauce and garlic.
Fresh Roasted Peppers
Onions, tomatoes and anchovies.
Salads
Caesar Salad for one
Our traditional Caesar salad.
House Salad for one
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Patriota Salad For one
Serves 2 people. Radicchio, arugula, shaved parmesan, and balsamic vinaigrette.
Mixed Greens Salad For one
Chicken Caesar Salad
With chunks of grilled chicken breast.
Add Chicken
Pasta
Spaghetti Della Casa
Chopped shrimp sauteed with shallots and flamed with cognac with a touch of cream and tomato sauce.
Linguine Al Pesto
With fresh basil, garlic, olive oil, and pine nuts.
Spaghetti Alla Bolognese
The classic Italian meat sauce.
Fettuccine Alla Burino
A delicious combination of pancetta (Italian bacon), peas, and mushrooms in a light cream and cheese sauce.
Gnocchi Sorrentina
A unique delicacy brought from sorrento, potato dumplings, mozzarella, and parmesan in a meat sauce.
Side of Parmigiano cheese
Penne All Arrabiata
Spicy and zesty. Chilli pepper, mushrooms, garlic, olive oil, and parmesan in a tomato sauce.
Rigatoni Al Forno
Baked with ricotta, mozzarella, and tomato sauce.
Fettuccine Al Salmone
Fresh salmon and a delightful blend of cream and tomato sauce.
Linguine Con Vongole
Fresh eastern clams, olive oil, and garlic in a clam sauce.
Spaghetti Puttanesca
Anchovies, capers, black olives, and garlic in a tomato sauce.
Penne Primavera
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Homemade Lasagna
Classic lasagna in a meat sauce one of the famous pasta dishes of naples.
Penne Giovanna
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms Chili Flakes, Garlic and Olive Oil
Linguine Alla Pescatore
A masterpiece - clams, shrimp, calamari, and mussels in a marinara sauce.
Rigatoni Amatriciana
With pancetta, onions, fresh tomatoes, and parmesan.
Add Shrimp
Add Chicken
Eastern Milk-Fed Veal
Side of Parmigiano cheese
Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Add Chicken
Vitello Al Marsala
Slices of veal sauteed with shallots, mushrooms, and imported marsala wine.
Vitello Al Saltinbocca
Slices of veal sauteed in imported marsala wine and topped with prosciutto.
Vitello Alla Piccata
Slices of veal sauteed in white wine, lemon, and butter.
Vitello Al Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms, and peas flamed with brandy and a touch of cream and tomato sauce.
Vitello Alla Florentina
A magnificent traditional dish of florence and slices of veal sauteed with spinach and mozzarella cheese.
Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.
Vitello Alla Milanese
Breaded veal cutlet.
Add Shrimp
Meat and Fish
Side of Parmigiano cheese
Pollo Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.
Scaloppini Di Pollo Al limone
Fresh chicken breast with lemon
Medaglioni Al Cognac
Medallions of filet mignon sauteed with mushrooms, a touch of mustard, and cognac.
Pollo alla Parmigiana
Breaded Chicken Cutlet topped with
tomato sauce and melted mozzarella cheese
Zuppa Di Pesce
The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from this euphoric blend of delectable seafood.
Add Chicken
Scaloppini Di Pollo All Marsala
Chicken breast with mushrooms and marsala wine
Filetto Di Manzo
Filet mignon smothered with sauteed mushrooms cooked in perfection.
Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.
Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Add Shrimp
Featured items
Spaghetti Alla Bolognese
The classic Italian meat sauce.
Spaghetti Della Casa
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Caesar Salad for one
Our traditional Caesar salad.
Spaghetti Carbonara
A superb blend of Italian bacon, egg, cheese and butter.
Gnocchi Sorrentina
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
Chicken Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Chicken Parmigiana
Breaded Chicken Breast Topped with Tomato
Sauce and Melted Mozzarella Cheese
Zuppe
Minestroni Soup
Fresh Vegetables Soup in a chicken broth
Zuppa Di Cozze
Fresh mussels steamed in tomato sauce and garlic.
Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
Antipasti
Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Scampi a La Griglia
Select shrimp sauteed in the classic Italian manner.
Prosciutto and Burrata
Imported cheese from Italy and Prosciutto de Parma.
Mozzarella Marinara
Whole milk cheese, deep fried and topped with a marinara sauce.
Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Calamari Fritti
Select baby squid and deep fried.
Fresh Roasted Peppers
Onions, tomatoes and anchovies.
Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Trio for Two
Fresh Mozzarella, Bruschetta and Parma Prosciutto
Carpaccio
Thinly sliced raw beef with capers and olive oil.
Eggplant Parmigiana
Eggplant, melted mozzarella cheese, and marinara sauce
Zuppa Di Cozze copy
Fresh mussels steamed in tomato sauce and garlic.
Insalate
Caesar Salad for one
Our traditional Caesar salad.
House Salad for one
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Patriota for one
Radicchio, Arugula and Shaved Parmesan and Balsamic Vinaigrette.
Spinach Salad for one
Baby Spinach, Crispy Bacon Bits, White Mushrooms, Olive Oil, Garlic and Balsamic Vinaigrette Dressing
Pasta
Spaghetti Alla Bolognese
The classic Italian meat sauce.
Spaghetti Della Casa
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Spaghetti Carbonara
A superb blend of Italian bacon, egg, cheese and butter.
Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Gnocchi Sorrentina
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
Homemade Lasagna
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Linguine Con Vongole
The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.
Capellini Alla Checca
Diced tomato, garlic, olive oil, basil and Parmesan.
Rigatoni Amatriciana
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Fettuccine Al Salmone
Smoked salmon and a delightful blend of cream and tomato sauce.
Rigatoni Al Forno
Baked with ricotta, mozzarella and tomato sauce.
Spaghetti Puttanesca
Anchovies, capers, black olives and garlic in a tomato sauce.
Linguine Con Calamari
Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
Linguine Con Cozze
Fresh mussels with garlic and olive oil in a tomato sauce.
Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Spaghetti Veal Meatballs
Spaghetti pasta with veal meatballs finished in a red ragu sauce.
Penne Primavera
Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Penne Giovanna
Pasta with Chopped Shrimp, Arugula, Radicchio, Mushrooms Chili Flakes, Garlic and Olive Oil
Vitello (Eastern Milk-fed Veal)
Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Vitello Alla Milanese
Breaded veal cutlet.
Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Vitello Alla Piccata
Slices of veal sauteed in white wine, lemon and butter.
Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported marinara wine.
Vitello All Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.
Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
Pesce (Fish)
Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.
Scampi Alla Luciana
Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.
Salmon
Wild filet of salmon sautéed with white wine, lemon and capers.
Sand Dabs
Catalina sand dabs sautéed in a Dijon mustard sauce.
Zuppa Di Pesce
The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
Carni (Meat)
Chicken Parmigiana
Breaded Chicken Breast Topped with Tomato
Sauce and Melted Mozzarella Cheese
Chicken Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
Chicken Marsala
Breast of Chicken Sautéed with Shallots, Mushrooms and Marsala Wine
Medaglioni Al Cognac
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
Filetto Di Manzo
Filet mignon smothered with sauteed mushrooms cooked in perfection.
Chicken Al Limone
Breast of Chicken Sautéed in White Wine, Lemon and Butter
Desserts
Tiramisu
Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Homemade Cannoli
Filed with ricotta cheese and chocolate chips
Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Torta Della Nonna (Grandmother Cake)
Pastry Cream with a Hint of Lemon on a Base of Shortcrust Pastry, Covered with Pine Nuts, Almonds and Powdered Sugar.
Lemon Cake
Three Layers of Moist Lemon Cake Topped with Lemon Cream Custard Covered with Cream Cheese Frosting and Topped with White Chocolate Leaves and Curls.
Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
Lunch Antipasti (Appetizers)
Lunch Calamari Fritti
Select baby squid and deep fried.
Lunch Scampi a La Griglia
Select shrimp sauteed in the classic Italian manner.
Lunch Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
Lunch Fresh Roasted Peppers
Onions, tomatoes and anchovies.
Lunch Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
Lunch Mozzarella Marinara
Whole milk cheese, deep fried and topped with a marinara sauce.
Lunch Zuppa Di Cozze
Fresh mussels steamed in tomato sauce and garlic.
Lunch Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Lunch Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
Lunch Eggplant Parmesan
Eggplant, melted mozzarella cheese, and marinara sauce.
Lunch Zuppe
Lunch Minestroni Soup
Fresh Vegetables in a broth soup
Lunch Insalate (Salads)
Lunch Caesar Salad
Lunch House Salad
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
Lunch Mixed Greens Salad
Lunch Patriota Salad
Radicchio, arugula and shaved Parmesan balsamic vinaigrette.
Lunch Piemontese Salad
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
Lunch Spinach Salad
Classic warm wilted spinach, crispy bacon bits and white mushrooms.
Lunch Neapolitan Salad
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.
Lunch Chicken Caesar Salad
With chunks of grilled chicken breast.
Lunch Primavera Salad
Fresh steamed vegetables on a bed of mixed greens.
Lunch Positano Salad
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
Lunch Tuscany Salad
Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.
Lunch Amalfi Salad
Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.
Lunch Pasta
Lunch Spaghetti Puttanesca
Anchovies, capers, black olives and garlic in a tomato sauce.
Lunch Linguine Con Vongole
Fresh Eastern clams, olive oil and garlic in a clams sauce.
Lunch Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
Lunch Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
Lunch Gnocchi Sorrentina
A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
Lunch Homemade Lasagna
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Lunch Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
Lunch Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
Lunch Spaghetti Della Casa
Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
Lunch Rigatoni Amatriciana
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
Lunch Fettuccine Al Salmone
Smoked salmon and delightful blend of cream and tomato sauce.
Lunch Spaghetti Alla Bolognese
The classic Italian meat sauce.
Lunch Rigatoni Al Forno
Baked with ricotta, mozzarella and tomato sauce.
Lunch Penne Primavera
Pasta With Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil
Lunch Penne Giovanna
Pasta With Chopped Shrimp, Arugula, Radicchio, Mushrooms, Chili Flakes, Garlic and Olive Oil
Lunch Vitello (Eastern Milk-fed Veal)
Lunch Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported Marsala wine.
Lunch Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Lunch Vitello Alla Piccata
Slices of veal sauteed in white wine, lemon and butter.
Lunch Vitello All Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.
Lunch Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
Lunch Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
Lunch Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
Lunch Vitello Alla Milanese
Breaded veal cutlet.
Lunch Carni (Meat)
Lunch Chicken Marsala
Chicken breast sautéed with shallots, mushrooms and Marsala wine.
Lunch Medaglioni Al Cognac
This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
Lunch Filetto Di Manzo
Filet mignon smothered with sauteed mushrooms cooked to perfection.
Lunch Chicken Al Limone
Chicken breast sautéed in white wine, lemon, and butter.
Lunch Pollo Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
Lunch Chicken Alla Parmigiana
Breaded Chicken Breast Topped with Tomato
Sauce and Melted Mozzarella Cheese
Lunch Pesce (Fish)
Lunch Zuppa Di Pesce
The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.
Lunch Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.
Lunch Scampi Luciana
Select Prawns Sautéed with Garlic, White Wine, Tomato Sauce and Chili Peppers. Served with Linguine on the side.
Lunch Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
Lunch Desserts
Lunch Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
Lunch French Apple Tart
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
Lunch Lemon Cake
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
Lunch Mocha Crunch
Four layers of Bavarian mocha cake filled with a mixture of whipped cream and butter brickle pieces, frosted with a Bavarian chocolate ganache and covered entirely with Heath bar chunks.
Lunch Custom Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
Lunch Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Lunch Homemade Tiramisu
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Lunch Homemade Cannoli
Filed with ricotta cheese and chocolate chips.
Photos
+97 photos
+96 photos
Add a photo
Recent Reviews
We love Vito!!! Wish it was closer to the Valley, but anytime we get to Santa Monica Vito is a must. The food and beverage are always perfect and delicious. And the service is impeccable. Enrique was professional and warm and amazing. Thank you!!
January 2026
If you are looking for an old world, authentic Italian restaurant then Vitos hits the mark. The outside patio if lovely, though it was too cool for us to sit there. The menu is extensive and the food was quite good. We saw people from all age groups there.
January 2026
Been going here for 25 years. We got seated in the front side room. It was very loud because of a large group. We were easily relocated after asking. Hostess usually knows when it is going to be loud and will suggest to provide an alternative on the patio. Service as always was good.
January 2026
You May Also Like
Juice Crafters - Santa Monica - 2811 Ocean Park Blvd
![]()
Juice, Juice Bar & Smoothies, Vegan, Pet Friendly
Blossom Vietnamese - 2821 Ocean Park Blvd
![]()
Vietnamese, Noodles, Vegan, Vegetarian, Pet Friendly