Wexler's Deli

616 Santa Monica Blvd, Santa Monica
(424) 744-8671

Recent Reviews

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Florian Basmajian

Good food, friendly staff. Quick service.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Big Poppa

Juliette Lacoste (Judith Salomon Pointejour)

Matzo balls soup delicious and half a Reuben was great - pricey though... - have to like coleslaw and anis

Atmosphere: 3

Food: 3

Service: 2

Recommended dishes: Lox Bagel, Sandwich, Dana's Matzo Ball Soup

David Krivit

A comfortable place for NYers with lox, pastrami and pastrami lox plus caviar and more. Nice folks, every thing is fresh sliced and good sandwiches and combos.

Wheelchair accessibility: Level

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Fish Plate, Fish

Jascha Jade

The lox tasted like bland white fish, not even a hint of salmon

Atmosphere: 4

Food: 1

Service: 4

Tee Ed

The coffee was below grade, and the food was stale. It is very expensive and has a small selection of sizes and options. I sat inside for a moment; the experience, food, and coffee were not it. There are many options around, so there is no need to return to this particular deli.

Atmosphere: 2

Food: 2

Service: 2

J L

PLOTZABLE BAGELS & PASTRAMI

We don’t have a single spot in my hometown that makes legit pastrami and visiting this joint really hit the spot.

My husband and I visited here while our girls were traipsing about with their cousin.

We split a bagel with lox & cream cheese and a pastrami sandwich. Both were excellent.

If jonesing for some Jewish deli goodies while in Santa Monica, this is a great option.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pastrami Sandwich, Lox Bagel

Yosef Mulugeta

They sold me raw fish meat with beagle and a lot of salt for $22, it tastes so bad i took a bite and throw it away. What pissed me off is i asked the guy that works there for a recommendation and he pointed at one of their expensive breakfasts and told me that is the best, it’s garbage!

Atmosphere: 2

Food: 1

Service: 3

Jade Ash

The lox tasted like bland white fish, not even a hint of salmon

Atmosphere: 4

Food: 1

Service: 4

Annie Wasserman

Some of the best house made lox in the city. Highly recommend.

Food: 5

Service: 5

Abby Thompson

Dropped in for a “big poppa” to go early on a Saturday. I really appreciated that the eggs were made fresh and not microwaved like some breakfast sandwiches. The sandwich was tasty, but I could have gone for more pastrami on it. I thought having both cream cheese and cheddar on it would be overwhelming, but they were great! I do think the sandwich could be elevated by something acidic to cut through all the fat.

Food: 4

Service: 5

Rita Ladanyi

TERRIBLE WILL NEVER GO

Atmosphere: 1

Food: 1

Service: 1

Adam Traidman

I had the cheesy egg breakfast sandwich on a double toasted everything bagel and it was absolutely delicious! Fresh made eggs, lots of melted cheese and one of the best bagels I’ve had in SoCal. Well done, folks! I also got a half pound of thinly sliced extra lean corned beef and I can say it was as good or better than Langer’s. Quite lean with tons of flavor. My only regret is that I forgot to ask for a pickle! Looking forward to going back.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cheesy Eggs Bagel

Dennis Phillips

Great breakfast burrito!

Atmosphere: 5

Food: 5

Service: 5

Richard R. Ramos

Santa Barbara is notorious for fine dining. But sometimes you just want another option. Lucky for me I came across the Santa Barbara Public Market. But more specifically, I came across Wexler’s Deli! Wexler’s has the perfect selection of lunch options, each as delicious as the other. Whether you crave pastrami, turkey, or bagels with lox, you won’t be disappointed. It’s the best new stop for food within the SB Public Market.

Atmosphere: 5

Food: 5

Service: 5

Amanda Twining

So excited to Wexler’s at the Public Market! Delicious, fun atmosphere, great service! I highly recommend!

Atmosphere: 5

Food: 5

Service: 5

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