Betty's Fish and Chips

4046 Sonoma Hwy #4128, Santa Rosa
(707) 539-0899

Recent Reviews

Sort by
Michael Mc

I have eaten here for three decades. Frankly never in my entire life have I had country music played at a seafood resturant. I refuse to do business here after all this time, over what is on the radio.

Atmosphere: 2

Food: 4

Service: 3

Jodi Darby

Have been to family-owned Betty's a few times in the recent months. Each time I've been impressed with the food, cleanliness, menu, and the service staff is nicely friendly, especially Diana (the mother) who will remember your name. I've tried several items on the menu and would have each of them again in the future. Today it was fish and chips, yum! The fish was juicy and flakey inside nearly paper-thin coating with perfect fries! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Mark Schaffner

Great waitress on Thursday! The fish was good; the fries the best. I don't see the popularity of the lemon tarts. We couldn't taste the lemon, couldn't distinguish between the filling and whipped cream, and the crust was overworked, tough, and thick. Cocktail sauce was too tame and mild. Lots of single, local diners which is a good sign.

Atmosphere: 5

Food: 4

Service: 5

Eddie Vanlingen

Mel's fish and chips is much cheaper and larger portions this place is way overpriced but fish is good

Atmosphere: 2

Food: 5

Service: 5

Burstock

Diner on the outskirts of Santa Rosa. Funky down market decor. Calamari and fries were ok. Fish and chips were good with nice fresh cod but a bit under seasoned. Crab Louie had a lot of tasty salad but a bit light on crab. The dessert we had come for - Lemon Cloud Pie - was very disappointing. There was almost no lemon cream, a lot of whipped cream and the pastry base was overcooked on the sides and the base was inedible. On the whole not worth the money or journey. Not recommended.

Atmosphere: 2

Food: 3

Service: 4

Sharon Frochen

Pros: The lemon cloud is to die for. The onion rings are the best I’ve ever had and the ranch is really good too. These two things are worth going for. The seasoning in the fish breading is unique and tasty.

Cons: The breading on the fish is extremely skimpy and as a result, the fish was dry inside while also oily on the outside. At $9 for a single piece of a fish, that piece of fish shouldn’t be dry and dripping in oil.

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Onion Rings, Chowder

Chris Brumley

Fantastic fish and chips with great service from Rich!

Atmosphere: 4

Food: 5

Service: 5

Mike Ferrell

Excellent food, but quite pricy, as is everything these days. Problem was me and my boss came in for lunch, and it took at least 30 minutes to get the food, and we were late getting back to our job and had to rush eating it. There wasn’t more than a couple other customers at the time either. Still the best fish spot I’ve had outside of Bodega Bay. I can’t recommend it for a quick lunch spot though.

Atmosphere: 4

Food: 5

Service: 3

Aphrodite Obezo

Not here to bash this business at all. Pies are always good except for today. Bought a few today that weren’t on par as they usually are.the dough was chewy rather than flakey.Also the lemon cream was overly sweet that knocked out the lemon tartness. I also understand it’s food and it’s not always going to be perfect. But With the price of eating out today I wanted to speak on it.

Scott Horner

Try the lemon cloud dessert. Worth the trip all by itself.

Elizabeth Dale

This place is REAL. The fish is light and not oily, french fries delish and the people are super nice. Sooo good. We are going back for sure.

A Duck

Great food, through a little pricey. Took 30+ minutes to get food, but we came while it was busy.
Need a bigger kitchen

Chris Barker

Pricey, and good

Jose Santiago-Martinez

Good was great

Cleo Ashford Jr

Nice local restaurant. Got in just before the dinner rush. A little on the pricy side, but great food. The milkshakes were delicious!

Loading...