Eddie’s Kitchen

409 Mendocino Ave, Santa Rosa
(707) 293-9906

Recent Reviews Order Online

Customers' Favorites

Wild Boar Risotto with Forest Mushrooms
Tiramisu and Bread Pudding
Slowly Braised Lamb Shank
Cesar Salad with Chicken
Spaghetti and Meatballs
Pappardelle Bolognese
Spaghetti Carbonara
Green Bouillabaisse
Fettuccine Alfredo
Mushroom Risotto

Menu

Appetizers
Tuna Tartare
Fresh tuna in a mango ginger sauce topped with micro greens served with homemade chips.
Truffle Fries
French fries tossed with parmesan cheese truffle oil served with a side of aioli.
Garlic Bread
Oven baked bread with garlic butter and parmesan cheese
Calamari Friti
lightly battered fried and seasoned
Bruschetta
meatballs
Tipsy Spanish Steamed Clams
Clams, house spicy pork sausage, dice tomato, and garlic in a white wine sauce.

Salad
Arugula and Beets
A Classic Caesar
Romaine lettuce tossed in crouton, Parmesan, and Ceasar Dressing
Spring Salad
Mango Ginger Spring Salad

Risottos
Wild Boar Risotto with Forest Mushrooms
Vegan Friendly Risotto and Mushroom
Scallops Risoto
Seared scallops served on top of a creamy white wine risotto
Slowly Braised Lamb Shank
Rissoto Carbonara
Braised Shortribs

Eddie's Favs
Green Bouillabaisse
Seafood stew with prawns, scallops, clams, calamari and fish. Toasted bread on the side.
steak chimichurri
Ny steak sliced in two topped with a creamy brandy pepper sauce.
Chicken Paillard
Lightly breaded chicken breast pan seared in a caper, garlic, and lemon bits white wine sauce.
Braised Shortribs

Pastas
Pappardelle Bolognese
Spaghetti and Meatballs
Penne Ratatouilie
Your Basic Pasta
Spaghetti Carbonara
Eggplant parmesan
Fettuccine Diavola
Prawn's Paradise
Fruti De Mare
Cappellini Aglio Olio
Linguine and Clams
Fettuccine Alfredo
Cajun Regatoni

dinner entrees
Our New York Steak
14oz grilled NY steak servered with a choice of house fries or our house sides
Chicken Paillard
Lightly breaded chicken breast pan seared in a caper, garlic, and lemon bits white wine sauce.
Pork Chop Valdostana
Pounded breaded pork chop topped with fontina cheese, and prosciutto, oven baked in butter wine sauce.
Chicken Saltimbocca
chicken breast topped with mozzarella, prosciutto in a butter sage sauce.
Blackened Ribeye
Well Seasoned 130z Ribeye topped of with a butter port sauce.
Pork Chop Parmigiana
Pounded breaded pork chop topped with mozzarella cheese oven baked in a tomato marinara sauce.
Chicken Marsala
Pan seared chicken breast in a mushroom marsala wine sauce.
Chicken Parmigiana
Breaded chicken breast oven baked in a tomato sauce topped off with mozzarella cheese.
Cheeesburger And Fries
Grilled Salmon
Grilled salmon sauted in garlic lemon caper sauce.

Dessert
Cannoli
strawberry shortcake
tiramisu
Bread Pudding
Chocolate Cake
Mango Sorbet

Non-Alcoholic
Pelegrino
Ginger Ale_
Lemonade_
Sprite_
Coke_
Diet Coke_
Root Beer
Arnold Palmer

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+12 photos
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Recent Reviews

A lot of this rating has to do with the price. So to be clear, the service was great. Everyone we talked to was nice and welcoming. We didn't have a reservation but they were able to get us a table in about 10 minutes. I had the grilled salmon and that was fantastic. Basically every entree was over $30 and my fiancee and I think it was a bit much for what it was. And unfortunately the bread we got was burnt on one side and so we ate very little of it.
November 2025
Eddie's kitchen, the food was excellent. I had chicken alfredo and a desert to die for. It was the chef favorite dessert. Eddie Jr. was very polite and very knowledgeable about the items on the menu. I love Eddie's kitchen. I will go there again if ever in Santa Rosa.
June 2025
Beandip Charlie lost the dinner at Eddie's Kitchen bet on how many beers Mable Hartley can slam down at the 440 club...it was 21 before she fell down! And...Man-O-Man that Lasagna from Eddie's was Amazing!
5 stars all day long. ☆☆☆☆☆
May 2025

More Reviews

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Eddie’s Kitchen

409 Mendocino Ave, Santa Rosa, CA 95401
(707) 293-9906