Kafal Restaurant
535 Ross St, Santa Rosa
(707) 595-3311
Customers' Favorites
Chicken Tikka Masala and Garlic Naan
Chicken Tikka Masala - Anglo Special
Vegetable Fried Rice
Chicken Tikka Naan
Tandoori Chicken
Chicken Biryani
Gobi Manchurian
Carrot Pudding
Butter Chicken
Chilli Paneer
Appetizers
Samosa
Indian pastry filled with potatoes, peas, and ginger garlic. Served with cilantro and tamarind sauce. Vegan.
Chicken Mo Mo
Eight pieces. Nepalese dumplings filled with ground chicken, cumin, and coriander. Served with Nepali tomato achar.
Chili Chicken Mo Mo
Steamed chicken mo mo sauteed with bell peppers and onion in special chili sauce. Hot and spicy.
Vegetable Pakora
Vegetables mixed with chickpea flour, Indian herbs, and fried. Vegan.
Kafal Chili Chicken
Battered chicken fried and tossed with sweet and spicy sauce.
Spinach Naan
Naan bread stuffed with creamy spinach and herbs.
Chicken Pakora
Chicken breast strips dipped in batter made of chickpea flour, ginger garlic, and spices. Deep fried and served with sauce.
Veggie Mo Mo
Steamed dumplings filled with mushroom, cabbage, turmeric powder, and spring onion. Served with Nepali tomato achar. Vegan.
Aloo Tikka
Two pieces. Potato cake battered with chickpea flour and fried. Vegan.
Gobi Manchurian
Spiced cauliflower with a sweet and spicy sauce. Vegan.
Paneer Pakora
Indian cottage cheese deep fried with spiced batter and served with sauce.
Veggie Assorted Appetizers
Samosa, paneer pakora, and veggie pakora.
Chili Veggie Mo Mo
Steamed veggie mo mo sauteed with bell peppers and onion in special chili sauce. Hot and spicy. Vegan.
Artichoke Pakora
Artichoke battered with chickpea flour, black pepper, and crushed coriander deep fried and served with signature garlic sauce.
Tandoori Assorted Appetizers
Assortment of marinated lamb and chicken.
Kothay
Pan fried momo.
Soup and Salad
Dal Soup
Combination of three different lentils slows cooked with turmeric, fenugreek seeds, and special herbs. Vegan.
Cucumber Salad
Diced cucumber, carrots, sprinkled with English parsley tossed in dressing.
Tama Aloo Soup
Very authentic Nepalese soup made of baby bamboo shoots beans, potatoes, and Himalayan spices. Vegan.
Kafal Signature Salad
Arugula, carrots, and baby radish tossed with mango mustard vinaigrette dressing topped with nuts.
Coconut Soup
Creamy coconut milk cooked with simmered onion sauce and spices. Vegan.
Chicken Soup
Small chicken pieces cooked in butter, onion, tomatoes, and spices.
Burritos and Rolls
Tikka Masala Burrito
Chicken tikka masala rolled in thin flatbread with grilled bell peppers and lettuce.
Paneer Burrito
Indian cottage cheese, grilled onion, bell peppers, lettuce, and special sauce rolled in thin flatbread.
Sheesh kabab roll
Jumbo Shrimp Roll
Grilled shrimp rolled with grilled bell peppers and lettuce with sauce rolled in thin flatbread.
Hand Tossed Clay Oven Breads
Garlic Naan
Flatbread sprinkled with crushed garlic and baked in tandoor oven.
Cheese Naan
Naan stuffed with mixed cheese.
Plain Naan
Stretched naan baked in tandoor oven.
Tandoor Roti
Stoneground whole wheat tandoor flatbread.
Basil Pesto Naan
Basil pesto brushed on flatbread and baked in the oven.
Onion Kulcha
Naan stuffed with chopped onions, spices, and baked in the oven.
Aloo Paratha
Whole wheat bread stuffed with peas and potatoes.
Chicken Tikka Naan
Flour bread stuffed with diced chicken tikka.
Bhatura
Flour bread deep fried.
Kasmiri Kulcha
Dried fruits and nuts stuffed.
Poori
Whole wheat bread deep fried.
Laccha Paratha
Layer base baked bread.
Biryani and Fried Rice
Chicken Biryani
Chicken and saffron rice in biryani herbs served with raita.
Goat Biryani
Goat and saffron rice in biryani herbs served with raita.
Peas Pulav
Saffron rice cooked with green peas and garnished with cilantro.
Lamb Biryani
Lamb and saffron rice in biryani herbs served with raita.
Vegetable Biryani
Mixed seasoned vegetables and saffron rice cooked in biryani herbs and served with raita.
Vegetable Fried Rice
Basmati rice cooked with mixed vegetables, fried onions, and garlic with Tibetan sauce.
Kafal Fried Rice
Basmati rice cooked with fried onions, chicken, eggs, and garlic with light Tibetan sauce.
Fish Biryani
Fish and saffron rice in biryani herbs and served with raita.
Jeera Rice
Shrimp Biryani
Shrimp and saffron rice in biryani herbs served with raita.
Vegetarian Specialties
Palak Paneer
Spinach leaves cooked with cubes of cottage cheese creamy sauce. Served with basmati rice.
Aloo Gobi
Fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic, and Indian herbs. Served with basmati rice. Vegan.
Paneer Tikka Masala
Cottage cheese cooked with red bell peppers in creamy tomato and onion sauce. Served with basmati rice.
Chana Masala
Chickpeas cooked in a blend of north Indian spices. Served with basmati rice. Vegan.
Tadka Daal
Yellow lentils cooked with fresh tomato, onion, cumin, and cilantro. Served with basmati rice. Vegan.
Malai Kofta
Vegetable dumpling cooked in creamy tomato and onion sauce with Indian spices. Served with basmati rice.
Baigan Bharta (Eggplant)
Oven roasted eggplant mashed wand cooked in creamy sauce with onion and Indian spices.
Coconut Vegetable
Mixed vegetable cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Vegan.
Matter Paneer
Cottage cheese cooked in creamy tomato sauce and Indian spices. Served with basmati rice.
Saag Kofta
Spinach leaves cooked with vegetable dumplings in creamy tomato and onion sauce. Served with basmati rice.
Veggie Tikka Masala
Mix vegetables cooked with creamy tomato and onion sauce. Served with basmati rice.
Paneer Chili Masala
Cottage cheese cooked with tomato sauce. Served with basmati rice. Hot and spicy.
Dal Makhani
Whole black lentils cooked in gingers, garlic, onions, and some herbs in butter sauce. Served with basmati rice.
Tofu Saag
Spinach leaves cooked with tofu in tomato and onion sauce. Served with basmati rice. Vegan.
Kadhai Mushroom
Mushroom cooked with fresh tomatoes, onions, and bell pepper in spices. Served with basmati rice. Vegan.
Vegetable Korma
Mixed vegetables cooked in creamy tomato sauce with cashew. Served with basmati rice.
Kadhai Paneer
Fresh cottage cheese cooked in thick gravy with capsicums, onions, and Indian spices. Served with basmati rice.
Corn Saag
Spinach leaves cooked with corn in creamy tomato and onion sauce. Served with basmati rice.
Bhindi Masala
Fresh okra cooked with onion, tomato, and north Indian spices. Served with basmati rice. Vegan.
Gobi Matar
Cauliflower cooked with peas in tomato, onion, and some herbs. Served with basmati rice. Vegan.
Coconut Beans
Green beans cooked with freshly grounded coconut in coconut sauce with Indian herbs. Vegan.
Kafal Vegetable Curry
Stir fried vegetables cooked with Indian herbs and spices. Served with basmati rice. Vegan.
Chicken Specialties
Chicken Tikka Masala
Boneless chicken cubes cooked in signature tomato cream sauce. Served with basmati rice.
Butter Chicken
Roasted shredded chicken cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Chicken Vindaloo
Chicken cooked in hot and sour curry sauce with potatoes. Served with basmati rice.
Coconut Chicken
Chicken cooked in coconut milk with red chili and Indian herbs. Served with basmati rice. Spicy.
Chicken Curry
Chicken cooked with ginger cardamom, tomatoes, and onion with kafal spices. Served with basmati rice.
Chicken Saag
Chicken and spinach cooked together with the blend of onion and tomato sauce. Served with basmati rice.
Chicken Korma
Chicken cooked in mild almond cream sauce. Served with basmati rice.
Chicken Jalfregy
Chicken curry cooked with cauliflower, broccoli, carrot, and green peppers. Served with basmati rice.
Chicken Chili Masala
Tendered chicken cooked in cumin chilly sauce with onions and bell peppers. Served with basmati rice. Hot and spicy.
Lamb Specialties
Lamb Vindaloo
Lamb cooked in hot and sour curry sauce with potatoes. Served with basmati rice.
Lamb Shahi Korma
Lamb cooked in mild almond cream sauce with Indian herbs. Served with basmati rice.
Lamb Tikka Masala
Tendered lamb cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Lamb Curry
Lamb cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.
Coconut Lamb
Lamb cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.
Goat Curry
Goat cooked in cumin coriander, ginger, garlic, and tomato onion sauce. Served with basmati rice.
Lamb Kadhai
Lamb cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.
Goat Kadhai
Goat cooked with red and green bell pepper and onion into a spicy tomato sauce. Served with basmati rice.
Lamb Saag
Lamb mixed with spinach and cooked with onion tomato based curry sauce. Served with basmati rice.
Seafood Specialties
Shrimp Masala
Jumbo shrimp cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Shrimp Curry
Jumbo shrimp cooked in tomato and onion with cumin curry sauce. Served with basmati rice.
Coconut Shrimp
Shrimp cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.
Fish Tikka Masala
Fish tikka cooked in creamy tomato sauce with Indian spices. Served with basmati rice.
Coconut Fish
Fish cooked in coconut milk with red chili and Indian herbs. Served with basmati rice.
Shrimp Vinadaloo
Shrimp cooked in hot and sour curry sauce with potatoes. Served with basmati rice.
Fish Curry
Whitefish cooked in tomato and onion with cumin curry sauce. Served with basmati rice.
Tandoor Specialties
Tandoori Chicken
Bone in chicken marinated with yogurt and tandoori spices. Served with basmati rice.
Chicken Tikka
Boneless chicken breast marinated with yogurt sauce and some Indian spices. Served with basmati rice.
Chicken Chaoila
Boneless chicken marinated with ginger, garlic, cumin, and coriander. Served with basmati rice.
Kafal Tandoor Mixed Grill
Mix of red meat, white meat, and shrimp marinated overnight with lemon ginger garlic and cooked in a traditional clay oven. Served with basmati rice.
Fish Tikka
Whitefish marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.
Tandoori Prawn
Jumbo shrimp marinated with Himalayan herbs and tandoori sauce. Served with basmati rice.
Lamb Sheesh Kebab
Ground lamb mixed with Indian herbs and spices. Served with basmati rice.
Tandoori Vegetable
Cauliflower, broccoli, bell peppers, potato, and onions marinated with yogurt and tandoori sauce. Served with basmati rice.
Lamb Boti Kabab
Marinated with yogurt sauce and some Indian spices. Served with basmati rice.
Kafal Platter
Meat Lovers Platter
For two. Two entrees with tandoori assorted appetizer, side, naan, and dessert.
Veggie Lovers Platter
For two. Two vegetarian entrees, assorted vegetable appetizers, side, naan, and dessert.
Noodle
Chow Mein
Stir fried noodles with cabbage, carrot, broccoli, and cauliflower cooked in tangy tomato sauce and garnished with fresh cilantro and green onions.
Sides
white Basmati Rice
Raita
Mango Chutney
Papadam
Cilantro Chutney
Mixed Pickle
Brown Rice
Tamarind Ginger Sauce
Beverage
Mango Lassi
Soda
Rose Lassi
Water
Apple Juice
Mango Juice
Orange Juice
Desserts
Gulab Jamun
Made with special dough and fried golden brown served in sugar syrup.
Rice Pudding
A light dessert of basmati rice, milk, cardamom, and special flavoring.
Pistachio Kulfi
Frozen dessert of reduced milk, pistachio, and mixed nuts.
Carrot Pudding
Grated fresh carrots cooked gently in milk and sugar finished with dry coconut.
Mango Kulfi
Ice cream made with mango puree and nuts.
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Recent Reviews
My favorite Indian restaurant in town. I've tried many others but keep coming back here. Everything I've had here is delicious. The restaurant ambience leaves something to be desired, but the food more than makes up for it. The samosas are amazing.
February 2024
Takeout from here was nice, since the parking situation isn't great. The containers kept the food warm. We got saag and tikka masala, with rice and naan. Everything tasted good. Price was about what you'd expect for the portions.
February 2024
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Dietary restrictions: Almost everything was gluten free!
Parking: There is a parking lot across from the resturaunt, you have to pay mon-sat