L'oro Di Napoli
$$ • Pizza, Pet Friendly, Vegan
Hours:
629 4th St, Santa Rosa
(707) 541-6394
About L'oro Di Napoli
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L'oro Di Napoli Reviews
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Best pizza I’ve had in Sonoma County.
Sat 11/11 was my first time dining here. Epic dinner and dessert, highly recommend!!. My daughter and her boyfriend have been dining here for a while, they love this place so much they're regulars..now add me to that list!
OMG! We just had one of the best meals ever! I can’t recall the last time I felt so welcomed by restaurant staff. Our server, Tiffany, new to serving since last fall, was absolutely stellar. We lacked for nothing. Her recommendations were wonderful and we ate so much and brought leftovers home. I’ve never been to Italy, but now I really want to go if this is truly what the food is like! The best lasagna I have ever had. It was so light that you couldn’t even tell you were...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 11:30AM - 2:30PM 4:30 - 10PM |
| Saturday | 11:30AM - 2:30PM 4:30 - 10PM |
| Sunday | 11AM - 8PM |
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L'oro Di Napoli offers incredibly personable service in a charming Italian cafe ambiance. The delicious food features delicate flavors, especially the pizza, which is noted for being real Italian. Many diners praise the pizzas as the best in the Bay Area, particularly the mushroom and truffle oil pizza and the capriccios pizza, both celebrated for their perfect thin crust and fresh seasonal ingredients. Although some diners have mentioned issues like a soggy bottom on one of their pizzas, the overall pizza experience is highly regarded. The octopus salad has received mixed reviews, with some customers finding it lacking due to being overwhelmed by tomato sauce. The lasagna and bolognese fusilli are also highly recommended dishes. The fabulous all-Italian wine list enhances the experience, and the enthusiastic staff, who speak Italian and demonstrate a passion for the food and owners, contribute to a warm atmosphere. Although the restaurant can get busy, especially on weekends, and some dishes, like the meatballs, have been described as dry, the friendly service and inviting ambiance make dining here enjoyable. Reservations are recommended, and while the beer menu is short and there is no ice cream for dessert, the overall experience is considered worthwhile, making this restaurant a highly recommended spot for authentic Italian cuisine.