It's the second time I've eaten here. The food is absolutely delicious and the staff is so friendly and efficient. Each of us had a different entree and they brought extra utensils so we could taste all of it. Even shared a couple desserts. I will return soon
kimrick
The food and service were both great. The Pate' Charcuterie was plenty for 3 of us to share (had leftovers to bring home). We ordered the Beef Bourguignon & Grilled Akaushi Steak options and all of us LOVED it. The desserts were fabulous...Gateau chocolate Noisette, passionfruit cheesecake, gateau basque w/ crème anglaise.
Sarah Leighton
As someone who has spent a lot of time in France visiting family, Pascaline is the real deal. Excellent mouth watering pastries, cloud-like quiche, delicious lunches, and now amazing world class dinners courtesy of Chef Didier (who is also one of the kindest people!). We loved Pascaline and were regulars at their former location in Sebastopol and were thrilled to see them move to Santa Rosa. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 5
Adam Smith Leighton
One of my most beloved places in Sonoma County. Amazing place for dinner and lunch, and the pastries are to die for. Chef Didier is so so friendly and passionate about his work. A true professional and a loving man. We are so fortunate to have him.Vegetarian options: Wonderful salads, and amazing, amazing risotto
Atmosphere: 5
Food: 5
Service: 5
Steven M.
Sumptuous desserts and pastries!!!!! Friendly staff and awesome owner!!! Great service!
Emilia D'Anzica (Emilia D'Anzica)
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Jenna H.
C'est parfait! The pastries during the day are THE BEST. Same as they were at the Seb. location and flawless. Dinner: Lovely French dishes with California flair. Croque Forestier was what I had, like a classic Madame/Monsieur but for vegetarians with spinach and mushrooms. The desserts were the stunning: chocolate gateau, cheesecake with fruit coulis, so good!
Growth Molecules (Emilia D'Anzica)
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Jason L.
Amazing food, great staff, and a cool little spot on a Sunday morning. There are picnic tables which is a nice place for your coffee and killer snacks
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did! Pascaline was an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing. It offers a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excels in hospitality. The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds. Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights. Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread. Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch. My partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures. The Mango tapioca pudding, served in an elegant martini glass, was a tropical delight. At the same time, the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste. In a region teeming with culinary treasures, Pascaline stands out as a hidden gem destined to win the hearts of locals and visitors alike.
LoveGoodFood
Beautiful and delicious dinner with friends. We were all delighted with our salads and main courses, plus a shared dessert. It's a charming, low-key space that made for a comfortable evening, and the service was attentive and helpful. Truly a gem of a bistro. We plan to return soon!
Nadine “Nadia” Howard
Be sure to get their French Onion soup but only when onions are in season. Otherwise some lovely sandwiches, quiches and and flaky pastries.Vegetarian options: Wonderful salads.Parking: Small adjacent lot and residential parking nearby.
Atmosphere: 5
Food: 5
Service: 5
Jackie
The entire dinner was delicious! A bit expensive overall. For that kind of money you would expect tablecloths. Overall thought, it was a good french dinner for Valentine's Day! We will go back.
Excellent lunch. Solid menu. Friendly staff.
Atmosphere: 4
Food: 5
Service: 4
It's the second time I've eaten here. The food is absolutely delicious and the staff is so friendly and efficient. Each of us had a different entree and they brought extra utensils so we could taste all of it. Even shared a couple desserts. I will return soon
The food and service were both great. The Pate' Charcuterie was plenty for 3 of us to share (had leftovers to bring home). We ordered the Beef Bourguignon & Grilled Akaushi Steak options and all of us LOVED it. The desserts were fabulous...Gateau chocolate Noisette, passionfruit cheesecake, gateau basque w/ crème anglaise.
As someone who has spent a lot of time in France visiting family, Pascaline is the real deal. Excellent mouth watering pastries, cloud-like quiche, delicious lunches, and now amazing world class dinners courtesy of Chef Didier (who is also one of the kindest people!). We loved Pascaline and were regulars at their former location in Sebastopol and were thrilled to see them move to Santa Rosa. Don’t miss it!
Atmosphere: 5
Food: 5
Service: 5
One of my most beloved places in Sonoma County. Amazing place for dinner and lunch, and the pastries are to die for. Chef Didier is so so friendly and passionate about his work. A true professional and a loving man. We are so fortunate to have him.Vegetarian options: Wonderful salads, and amazing, amazing risotto
Atmosphere: 5
Food: 5
Service: 5
Sumptuous desserts and pastries!!!!! Friendly staff and awesome owner!!! Great service!
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
C'est parfait! The pastries during the day are THE BEST. Same as they were at the Seb. location and flawless. Dinner: Lovely French dishes with California flair. Croque Forestier was what I had, like a classic Madame/Monsieur but for vegetarians with spinach and mushrooms. The desserts were the stunning: chocolate gateau, cheesecake with fruit coulis, so good!
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did!Pascaline proved to be an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing, offering a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excel in the art of hospitality.The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds.Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to both his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights.Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread.Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch.Meanwhile, my partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures.Each dish presented itself as a work of art, not only pleasing to the palate but also to the eye, showcasing Chef Didier's dedication to culinary excellence.Despite initially doubting our capacity for dessert, we couldn't resist indulging, and oh, how grateful we are! The Mango tapioca pudding, served in an elegant martini glass, was a burst of tropical delight, while the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste.Completing our sweet indulgence with a glass of Sauternes wine, we departed Pascaline with hearts full of anticipation, already planning our next visit with friends and family. I, for one, am eagerly anticipating the prospect of exploring their breakfast and lunch offerings.In a region teeming with culinary treasures, Pascaline stands out as a hidden gem, destined to win the hearts of locals and visitors alike, cementing its place as a beloved fixture in Sonoma Valley's vibrant dining scene.Vegetarian options: You can select both vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, great staff, and a cool little spot on a Sunday morning. There are picnic tables which is a nice place for your coffee and killer snacks
Restaurantji Recommends
My partner and I stumbled upon Pascaline off Montgomery Village last Saturday night, enticed by its recent addition to the prestigious OpenTable Selections in Santa Rosa. Uncertain if it leaned towards a bakery or a casual dining spot, we decided to take the plunge, and boy, are we glad we did! Pascaline was an enchanting surprise, boasting an atmosphere that effortlessly marries elegance with comfort. Its interpretation of French cuisine is nothing short of refreshing. It offers a palate-pleasing experience that doesn't break the bank, all while being attended to by a staff who excels in hospitality. The wine selection, a harmonious blend of uniqueness and affordability, led me to discover my newfound love, a Chardonnay that danced delightfully on my taste buds. Chef Didier, a maestro in the kitchen, radiates passion for his craft and demonstrates unwavering loyalty to his team and patrons. His personal touch, evident from the warm greeting to the meticulous check-ins on our dining satisfaction, elevated our dining experience to new heights. Our culinary journey commenced with the grilled asparagus salad, a symphony of flavors harmonizing atop a bed of crisp greens, complemented by the warmth of locally sourced bread. Opting for the 'Farrosotto' with kale and baby mushrooms, I was treated to a lighter, healthier rendition of risotto that didn't compromise on taste, thanks to Chef Didier's masterful touch. My partner savored every bite of his impeccably cooked skirt steak, accompanied by grilled vegetables and chimichurri sauce, a testament to the chef's skill in balancing flavors and textures. The Mango tapioca pudding, served in an elegant martini glass, was a tropical delight. At the same time, the passionfruit cheesecake, almost too beautiful to devour, left us in awe of its exquisite taste. In a region teeming with culinary treasures, Pascaline stands out as a hidden gem destined to win the hearts of locals and visitors alike.
Beautiful and delicious dinner with friends. We were all delighted with our salads and main courses, plus a shared dessert. It's a charming, low-key space that made for a comfortable evening, and the service was attentive and helpful. Truly a gem of a bistro. We plan to return soon!
Be sure to get their French Onion soup but only when onions are in season. Otherwise some lovely sandwiches, quiches and and flaky pastries.Vegetarian options: Wonderful salads.Parking: Small adjacent lot and residential parking nearby.
Atmosphere: 5
Food: 5
Service: 5
The entire dinner was delicious! A bit expensive overall. For that kind of money you would expect tablecloths. Overall thought, it was a good french dinner for Valentine's Day! We will go back.
Very friendly service, yummy treats.
Atmosphere: 5
Food: 5
Service: 5