Yeti Restaurant

190 Farmers Ln, Santa Rosa
(707) 521-9608

Recent Reviews Order Online Reserve

Customers' Favorites

Yeti Special Lamb Kebab
Chicken Tikka Masala
Garlic Cilantro Naan
Lamb Shank Curry
Tandoori Chicken
Honey Butter Naan
Garlic Naan Bread
Chicken Vindaloo
Vegetable Momo
Chicken Curry

Menu

Featured items
Chicken Tikka Masala
Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.
Chicken Momo
Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
Saag Paneer
Creamed spinach and paneer (homemade farmer's cheese).
Samosas
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Rogan Josh
Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
Yeti Special Lamb Kebab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
Mughlai Malai Kofta
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
Matar Paneer
Cubed farmer's cheese and green peas in spiced gravy.
Chicken Curry
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Lamb Vindaloo
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

Appetizer - Vegetarian
Samosas
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
Papadum
Tandoor bakkend paper-thin lentil crackers.
Veg. Momo
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.

Appetizer - Nonvegetarian
Chicken Momo
Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.
Prawn Pakoras
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
MEATBALL CHUTNEY
Mixed ground lamb & beef with Himalayan curry sauce
CHICKEN SEKUWA
Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney

Soup
Dal Pot Soup
Lentil cream soup with delicate spiced vegetables.
Himalayan Pepper Pot Soup
Roasted tomato and garlic soup with Himalayan spices

Salad
Organic Green Salad
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
Chef's Special Salad
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.

Biryani
Chicken Biryani
Saffron flavored basmati rice with garnish of peas.
Vegetable Biryani
Saffron flavored basmati rice with vegetables and dry fruits.
Hyderabadi Prawn Biryani
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Tandoori Entrees
Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
Chicken Reshami Kebab
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
Yeti Special Lamb Kebab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
Rack of Lamb Tandoori
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
Shahi Prawn Tandoori
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
Methi Machli Fish Kebab
Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.

Fragrant Tender Lamb Curries
Rogan Josh
Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Lamb Vindaloo
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
Lamb Shank Curry
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
Saag Ghost
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.

Exquisite Chicken Curries
Chicken Tikka Masala
Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.
Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
Chicken Curry
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.

Seafood
Prawn Masala
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Fish Curry
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
Prawn & Basil Curry
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.
Fish Tikka Masala
Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.

Vegetables
Saag Paneer
Creamed spinach and paneer (homemade farmer's cheese).
Eggplant & Potato Masala
Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
Mughlai Malai Kofta
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
Chana Pindi
Garbanzo beans cooked with mango powder and Indian spices.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
Matar Paneer
Cubed farmer's cheese and green peas in spiced gravy.
Dal Makhani
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
Vegetable Curry
Mixed fresh vegetables in a dry spicy sauce.
Baingan Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
Bindi Masala
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
Navratan Korma
Vegetables in a mild Himalayan cream sauce and dry fruits.
Mushroom Matar
Mushroom and green peas in spiced gravy.

Naan & Rice
Steam Rice
Garlic Naan
Garlic Cilantro Naan
Plain Naan
Buttered Naan
Wild Brown Rice
Honey Butter Naan
Kashmiri Plau
Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.

Desserts
Gulab Jamuns
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
Rasmalai
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
Coconut Saffron Rice Pudding
Gajar Ka Halwa
Carrot pudding with cardamom and cinnamon.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: ubereats
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Recent Reviews

We love Yeti for its quiet, relaxed, elegant atmosphere and excellent Indian food —The best selection in Sonoma County. The service can be a little slow, even on a non-busy week night but the waiters are polite and the food could not be better. We'll continue to come to Yeti, especially for relaxed dinners with friends.
April 2025
The restaurant was severely under-staffed. It was Valentines Day, so they should have anticipated a crowd, but many restaurants are understaffed lately, so I'm sympathetic. They were trying very hard, but dinner took over 2 hours, orders were forgotten, and water glasses were unfilled. Perhaps don't seat so many tables if you can't serve them. The food was very good, as usual.
February 2025
The food was excellent and the portion sizes were just right. The service was excellent. The restaurant itself is large and not particulary warm feeling. Our party would love to return and try the luncheon buffet.
November 2024

More Reviews

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Yeti Restaurant

190 Farmers Ln, Santa Rosa, CA 95405
(707) 521-9608