This is the second dinner at GOGA and both were delicious. On this a weekend we had a prefix dinner and each course was fresh, inventive, and full of favor. Minestrone soup, Caesar salad, fillet minion , plus dessert - yumm! The wine list was complementary to the dishes.
Opentable Diner
Chef Brad always does a great job. We enjoyed several items on the Sunday brunch menu, including avocado toast, loco moco, burger and seared tuna salad. Everything was excellent.
Jeff
The course meal was outstanding! I can tell the chef really cares about his creations and your experience. The restaurant is hard to find, small sign at the alley entrance in back parking lot. If you can't locate, make sure to call.
David
Location difficult to find. But the food was a culinary delight. 8 or 10 tables, quiet setting. Service was very attentive.
Amy
Lovely dining experience, we went before a concert at the mountain winery and the food totally enhanced our overall evening. Great flavors and quaint location/ setting.
Charla
We love GOGA! Chef Brad does an amazing job! We have been here 5 times. Every meal tastes amazing. Chef Brad's expertise in Asian-Fusion-Hawaiian cuisine is so awesome. Poke is fresh and the scallops are just right. It's a small place but always packed at brunch and at dinner. Make a reservation. You will love it. The faire is fresh and high-end. They have a good wine list or bring your own.
rachelle
It was amazing. We had dinner there and had their prix fixe menu. Each dish was outstanding - so creative, interesting tastes and good quality. The service was wonderful and lovely. I love the ambiance, it was casual and not fussy but the food was impeccable. We also took three 20 year old boys and even they loved it. It was a good way to give them a fine food experience without the fussiness. Their menu changes every week. My husband and I are looking forward to going again.
Scott
So glad I picked this place to have an awesome 4 course dinner before a concert at The Mountain Winery. Chef was super nice and served a couple plates personally and every dish was great. Cuisine that spanned continents done correctly. All the flavors just made sense on the plate and the product being for with was top notch. Looking forward to visiting again!
Drew
One of the best meals I have eaten in the past 5 years, to be honest. Not easy to locate, you enter from the back parking lot vs. the street side, but worth tracking down. This place needs more awareness & attention. Will return.
Hans
Every course exceeded expectations!!!! Creative, well prepared and delicious! Highly recommended. Reasonably priced for such high-end cuisine!
Loco Moco was great, but I also ordered a side of hashbrowns and the Wagyu steak with fries — both of these did not match the photos on the menu. Alterations aren't always necessarily unreasonable, but in this case I thought they “cheapened” the meal. Minus at least one start for being misleading. All in all, good food but would not recommend for the value-conscious + discerning-tastebud eater
Susan
The hostess and restaurant were extremely gracious and accommodating. We look forward to returning and enjoying their wonderful hospitality again.
terrie
Food is wonderful and Chef Brad and his wife are delighted! They interact with the diners and it is a real homey dining experience. Goga is a gem in Saratoga!
Denise
Frequent water needed and would be nice to have full bottle of water on the table. Substitute for red meat thank you. The portion of the dessert would be nice double the size. Will come back for a brunch. Was there for Mother's Day.
Sierra
I've been for brunch and dinner, and the value here is fantastic. The food was delicious and service was great. The staff are very friendly and accommodating. The only downside is that it can get a bit noisy when full, because restaurant is small. I'll definitely be going back!
This is the second dinner at GOGA and both were delicious. On this a weekend we had a prefix dinner and each course was fresh, inventive, and full of favor. Minestrone soup, Caesar salad, fillet minion , plus dessert - yumm! The wine list was complementary to the dishes.
Chef Brad always does a great job. We enjoyed several items on the Sunday brunch menu, including avocado toast, loco moco, burger and seared tuna salad. Everything was excellent.
The course meal was outstanding! I can tell the chef really cares about his creations and your experience. The restaurant is hard to find, small sign at the alley entrance in back parking lot. If you can't locate, make sure to call.
Location difficult to find. But the food was a culinary delight. 8 or 10 tables, quiet setting. Service was very attentive.
Lovely dining experience, we went before a concert at the mountain winery and the food totally enhanced our overall evening. Great flavors and quaint location/ setting.
We love GOGA! Chef Brad does an amazing job! We have been here 5 times. Every meal tastes amazing. Chef Brad's expertise in Asian-Fusion-Hawaiian cuisine is so awesome. Poke is fresh and the scallops are just right. It's a small place but always packed at brunch and at dinner. Make a reservation. You will love it. The faire is fresh and high-end. They have a good wine list or bring your own.
It was amazing. We had dinner there and had their prix fixe menu. Each dish was outstanding - so creative, interesting tastes and good quality. The service was wonderful and lovely. I love the ambiance, it was casual and not fussy but the food was impeccable. We also took three 20 year old boys and even they loved it. It was a good way to give them a fine food experience without the fussiness. Their menu changes every week. My husband and I are looking forward to going again.
So glad I picked this place to have an awesome 4 course dinner before a concert at The Mountain Winery. Chef was super nice and served a couple plates personally and every dish was great. Cuisine that spanned continents done correctly. All the flavors just made sense on the plate and the product being for with was top notch. Looking forward to visiting again!
One of the best meals I have eaten in the past 5 years, to be honest. Not easy to locate, you enter from the back parking lot vs. the street side, but worth tracking down. This place needs more awareness & attention. Will return.
Every course exceeded expectations!!!! Creative, well prepared and delicious! Highly recommended. Reasonably priced for such high-end cuisine!
Restaurantji Recommends
Loco Moco was great, but I also ordered a side of hashbrowns and the Wagyu steak with fries — both of these did not match the photos on the menu. Alterations aren't always necessarily unreasonable, but in this case I thought they “cheapened” the meal. Minus at least one start for being misleading. All in all, good food but would not recommend for the value-conscious + discerning-tastebud eater
The hostess and restaurant were extremely gracious and accommodating. We look forward to returning and enjoying their wonderful hospitality again.
Food is wonderful and Chef Brad and his wife are delighted! They interact with the diners and it is a real homey dining experience. Goga is a gem in Saratoga!
Frequent water needed and would be nice to have full bottle of water on the table. Substitute for red meat thank you. The portion of the dessert would be nice double the size. Will come back for a brunch. Was there for Mother's Day.
I've been for brunch and dinner, and the value here is fantastic. The food was delicious and service was great. The staff are very friendly and accommodating. The only downside is that it can get a bit noisy when full, because restaurant is small. I'll definitely be going back!
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