Hashiri Bettei Kaiseki Aoki
$$$$ • Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hashiri Bettei Kaiseki Aoki
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Wagyu Beef
Hashiri Bettei Kaiseki Aoki Reviews
54 ratings
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The restaurant has an unobtrusive storefront, and opens at the start of the single seating dinner service. The evening’s guests are comfortably seated in a single row at the counter, where we can see the finishing touches applied to each dish, and the team gives helpful descriptions and background context for the dishes.
This was an exceptional dining experience, each course was prepared thoughtfully with vibrant flavorful ingredients, artfully arranged and appealing...read full review
This was an exceptional dining experience, each course was prepared thoughtfully with vibrant flavorful ingredients, artfully arranged and appealing...read full review
The place only has 9 seatings per night and it is more of a Japanense Cusine culture show than a dinner. Takes about 3.5 hours from start to finish. Sake pairing is fantastic at $250 per person. All the dishes are well deserved and served.
Definitely one of the top 3 (if not the best) kaiseki restaurants in the Bay Area. Seasonal menu that was tastefully and carefully prepared, with beautiful serveware. Highly recommend!
Hours
| Monday | 6:30 PM - 9:30 PM |
| Tuesday | 6:30 PM - 9:30 PM |
| Wednesday | 6:30 PM - 9:30 PM |
| Thursday | 6:30 PM - 9:30 PM |
| Friday | 6:30 PM - 9:30 PM |
| Saturday | 6:30 PM - 9:30 PM |
| Sunday | 6:30 PM - 9:30 PM |
Hashiri Bettei Kaiseki Aoki is a small, intimate restaurant that offers an extraordinary dining experience. The hospitality of Yuko Nammo creates a warm and welcoming atmosphere, making guests feel like cherished friends. The culinary journey features meticulously crafted dishes that showcase the expertise and passion of Chef Shin. Standout dishes include the Wagyu, trout, and bonito, with each bite providing a symphony of flavors and textures. The fresh dashi, served first in a wine glass and then woven throughout the courses, is a highlight. Ingredients are sourced from Japan, including fresh and sweet sea urchin and other top-tier produce. The service is exceptional, with every detail carefully curated to perfection. The restaurant only seats 8, so booking ahead is recommended. Diners can enjoy a Kaiseki experience with fresh, rare ingredients, expertly cooked and beautifully presented. The menu changes every month based on the season, ensuring every visit offers something new. The experience lasts a little over 3 hours, providing appropriate pacing for a memorable meal. It is a remarkable dining experience that is sure to create unforgettable memories.