GOGA
14443 Big Basin Wy Unit C, Saratoga
(408) 656-8315
Customers' Favorites
Rare Seared Tuna Sashimi & Wasabi Potato Salad
Goga American Wagyu Burger with Fries
Seared Hokkaido Scallop
Avocado Sourdough Toast
Homemade Chocolate Cake
Seared Scallop
Smoked Salmon
Beef Taco
Scallops
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Recent Reviews
An amazing food journey. Brunch is my usual jam and it always satisfies. Finally had the burger and was impressed. I took one to go as well and after refrigerating it and then re-toasting/re-heating was shocked at how great it was! :-p. Can’t wait to go back for this week’s chef’s set menu!
We've been talking about trying Goga for a while now and am I glad we did! We were their first OpenTable reservation :) we showed up and did to a glitch they didn't have us on the books, but no worries at all.. they shifted some tables around and we were seated.
This was a prefix menu, which made ordering super easy.. and much to our surprise.. such an amazing choices of flavors and textures. We started with a duck appetizer salad, followed by cod...
This was a prefix menu, which made ordering super easy.. and much to our surprise.. such an amazing choices of flavors and textures. We started with a duck appetizer salad, followed by cod...
My husband and I went for a belated Valentine’s Day celebration and had an amazing experience!
Most importantly, the food was all so delicious - I don’t remember the exact menu, but it included crab wrapped in tuna with garnish and sauces, truffle and mushroom ravioli, filet mignon and lobster tail with potato puree, and a chocolate mousse with cookie crumbs and strawberries.
The service was great. Helen and Chef Brad were both friendly...
Most importantly, the food was all so delicious - I don’t remember the exact menu, but it included crab wrapped in tuna with garnish and sauces, truffle and mushroom ravioli, filet mignon and lobster tail with potato puree, and a chocolate mousse with cookie crumbs and strawberries.
The service was great. Helen and Chef Brad were both friendly...
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