Ambrosia India Bistro - Scotts Valley
6006 La Madrona Dr # D, Scotts Valley
(831) 713-5594
Customers' Favorites
Tandoori Chicken -Half
Paneer Tikka Sizzler
Samosa Avocado Chaat
Vegan Tandoori Roti
Chicken Tikka Masala
Butter Chicken
Veggie Platter
Paneer Pakoda
Chicken Korma
Rack of Lamb
Starters
Vegan Samosa (2 pcs)
Crisp savory pastries filled with spiced potatoes and green peas.
Vegan Pakoda
Mixed vegetable fritters.
Assorted Vegan Platter
Samosa, tofu pakoda, papadum, and vegetable pakoda.
Vegan Onion Bhaji
Onion fritters.
Vegetarian Starters
Samosa (2 pcs)
Triangular deep-fried pastries stuffed with spiced potatoes and green peas.
Papadum
Baked thin and crispy lentil crackers.
Samosa Avocado Chat
Crispy samosa and fresh avocado in yogurt, mint, and tamarind sauce.
Paneer Pakoda
Marinated cottage cheese dipped in batter.
Cauliflower Bezule
Batter fried cauliflower tossed in coconut milk with mustard seeds and curry leaves.
Vegetable Pakoda
Mixed vegetables and battered in chickpea flour.
Gobi Manchurian
Battered cauliflower florets stir fried with sweet and sour sauce
Veggie Platter
Vegetable pakoda, samosa, paneer pakoda, and papadum.
Mushroom Chili
Sliced mushroom is stir-fried with capsicum, onion, and homemade spicy sauce.
Non-Vegetarian Starters
Chicken Mo: Mo
Traditional steamed chicken dumplings from the range of Himalayas - Limited Serving
Assorted Tandoori Platter
Combination of chicken tikka, Peshawari chicken, and seekh kebab.
Chicken Manchurian
Marinated cubes of chicken stir-fried with sweet and sour sauce.
Chicken 65
Boneless chicken marinated with exotic spices and deep-fried.
Crab Cakes
Dungeness crab meat with blended fresh spices served with sweet and spicy mango sauce.
Fish Chili
Basa cubes stir fried with capsicum, onion and homemade spicy sauce
Soups and Salads
Mulligatawny Soup
Lentils, coconut milk, and curry leaves soup.
Raita
The refreshing yogurt dipping sauce, with crisp grated cucumbers, and carrots.
Beet & Avocado Salad
Fresh beet, avocado with chopped tomatoes, cucumbers, and homemade cottage cheese.
Indian Quinoa salad
Quinoa, cilantro, mint, cucumber, tomato, avocado, and cashew tossed with mango salsa dressing.
Veggie Tomato Soup
Mixed vegetables cooked with tomato and basil.
Naan Varieties
Garlic and Basil Naan
Naan with fresh garlic and basil.
Butter Naan
Leavened bread with unsalted butter.
Cheese Kulcha
Mozzarella cheese-stuffed naan bread.
Plain Naan
Leavened bread.
Tandoori Roti
Nine-grain whole wheat tandoori bread.
Pesto Naan
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
Trio Bread
Combination basket of plain naan, onion kulcha, and garlic basil naan.
Aloo Paratha
Mildly spiced potatoes stuffed wheat bread.
Keema Naan
Ground lamb stuffed bread.
Onion Kulcha
Stuffed bread with diced onions and masala.
Poori (2 pcs)
Deep-fried puffed whole wheat bread.
Rice Varieties
White Basmati Rice
Long grain steamed white basmati rice.
Saffron Rice
Saffron flavored long grain basmati rice.
Chicken Dum Biryani
Basmati rice and chicken simmered with mace and rose water.
Coconut Rice
Basmati rice cooked with coconut.
Brown Rice
Brown basmati rice finest basmati rice.
Vegetable Biryani
Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts.
Quinoa
Freshly prepared quinoa.
Lamb Biryani
Chef's special biryani with cubes of lamb and dry fruits.
Lemon Rice
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils, and lemon juice.
Prawn Biryani
Saffron flavored basmati rice cooked with flavorful prawns and dry nuts
Tandoori Sizzlers
Tandoori Chicken
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
Peshawari Chicken Tikka
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger, and garlic.
Chicken Tikka Kebab
Chicken breast marinated with yogurt and white pepper.
Trio Chicken Kebab
Combination of tandoori chicken, Peshawari chicken, and chicken tikka kebab.
Tandoori Mixed Grill
Combination of seekh kebab, chicken tikka kebab, bara kebab, tandoori chicken, and a prawn.
Chili Fish Kebab
Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven.
Seekh Kabab
Minced lamb with ginger, onions, and exotic spices.
Tandoori Seafood Platter
Lobster, shrimp, salmon, and chili fish.
Paneer Tikka
Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in the oven.
Tandoori Prawns
Garlic flavored spicy grilled jumbo prawns.
Barrah Kebab
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger, and garlic with kasoori methi.
Trio Lamb Kebab
Combination of seekh kebab, barra kebab, and rack of lamb.
Tandoori Salmon
Cubes of salmon marinated with yogurt, ajwain, and mustard oil cooked in a clay oven.
Tandoori Vegetables
Seasonal vegetables marinated in ginger, garlic, and exotic spices.
Tandoori Lobster
Twin lobster tails marinated in yogurt cilantro and mustard oil baked in an earthen oven.
Rack of Lamb
Lamb chops marinated in yogurt, ginger, garlic, and spices (the house specialty).
Vegetarian Entrees
Palak Paneer
Finely chopped spinach and cottage cheese with freshly ground spices.
Paneer Makhani
Cubes of cottage cheese cooked in buttery creamy tomato sauce.
Aloo Gobi
Cauliflower and potatoes cooked with exotic spices.
Chana Masala
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.
Mixed Vegetable Curry
Mixed seasonal vegetables cooked with freshly ground spices in chef's secret recipe.
Dal Makhani
Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire
Sukhi Bhindi - Seasonal
Fresh okra and onions tossed with fresh tomatoes and ginger-house specialty
Yellow Dal Tadka
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic, and tomato.
Mushroom Masala
Mushroom and cooked in ambrosia's signature sauce.
Baigan Bharta
Roasted eggplant cooked with cream and yogurt sauce.
Mattar Paneer
Cottage cheese and fresh green peas cooked with tomato sauce.
Malai Kofta
Vegetables, cottage cheese, and cashew dumplings cooked in creamy white sauce.
Navratan Korma
Garden fresh vegetables and cottage cheese cooked with onions, cashews, and cream sauce.
Badami Baigan
Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce.
Hari Subzi
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.
Kadhai Paneer
Homemade cottage cheese, bell pepper, onions cooked in cream, and tomato sauce.
Saag Aloo
Finely chopped spinach cooked with potatoes
Chicken Entrees
Butter Chicken
Shredded tandoori chicken cooked in cream and tomato sauce.
Chicken Tikka Masala
Grilled white meat chicken cooked with cream, tomato, and onion sauce.
Ambrosia's Chicken Curry
Traditional chicken curry.
Chicken Korma
Chicken cooked with cashew and onion sauce.
Chicken Saag
Chef's special Kadhai Chicken
Grilled chicken cooked with bell peppers and onions.
Chicken Vindaloo
Lamb Entrees
Lamb Vindaloo
Lamb and potato morsels, cooked in hot tangy sauce, and a specialty of Goa.
Kashmiri Rogan Josh
Traditional lamb curry.
Lamb Korma
Cubes of lamb cooked with cashew and onion sauce.
Coconut Lamb Curry
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
Chandani Gosht
Stewed lamb cooked in Indian white sauce with cardamom and hint of butter and cashew.
Lamb Saag
Traditional lamb curry cooked with ground spinach
Seafood Entrees
Salmon Tikka Masala
Fresh salmon cubes cooked in creamy tomato sauce.
Lahori Fish Curry
Basa fish cooked in traditional Lahore style.
Coconut Shrimp
Jumbo shrimp cooked in coconut, ginger, and onion sauce.
Mixed Seafood Curry
Jumbo shrimp, mussels, scallop, basa fish cooked with coconut milk, and exotic spices.
Sides
Tamarind Chutney
An exotic sweet and sour chutney prepared from tamarind
Mango Chutney 8Oz.
Sweet Mango Chutney
Mint Chutney 8 Oz.
Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum
House Pickle 8Oz.
Freshly made medium spiced mixed veggie pickles- House Specialty
Lemon, Onion & Chili
House Pickle 16 Oz.
Freshly made medium spiced mixed veggie pickles- House Specialty
Vegan Starters
Tofu Pakoda
Marinated tofu dipped in batter
Vegan Pakora
Mixed vegetable fritters.
Vegan Samosa (2 pcs)
Crisp savory pastries filled with spiced potatoes and green peas.
Assorted Vegan Platter
Samosa, tandoori bharwa aloo, papadum, and pakoras.
Vegan Onion Bhaji
Onion fritters.
Vegan Soup and Salad
Mulligatawny Soup
Lentils, coconut milk, and curry leave soup.
Vegan Indian Quinoa Salad
Freshly made quinoa, cilantro, mint, cucumber, tomato, avocado, and cashew tossed with mango salsa dressing.
Veggie Tomato Soup
Mixed vegetables cooked with tomato and basil.
Organic Arugula and Apricot Salad
Organic arugula, apricot, cucumber, tomato, and carrot with homemade dressing.
Vegan Rice
White Basmati Rice
Long grain steamed white basmati rice.
Saffron Rice
Saffron flavored long grain basmati rice.
Coconut Rice
Basmati rice cooked with coconut.
Lemon Rice
Vegan Biryani
Basmati rice cooked with seasonal vegetables and dry nuts
Quinoa (Vegan)
Freshly prepared quinoa.
Brown Rice
Brown basmati rice finest basmati rice.
Vegan Fresh Bread
Vegan Aloo Parantha
Stuffed flatbread with potatoes and spinach.
Vegan Tandoori Roti
Whole wheat bread.
Poori (2 pcs)
Deep-fried puffed whole wheat bread.
Vegan Entrees
Vegan Butter Chicken
Soy chicken tossed in creamy coconut tomato sauce.
Vegan Tofu Tikka
Tandoori baked tofu marinated in vegan masala.
Vegan Chana Masala
Garbanzo beans masala.
Vegan Aloo Baingan Masala
Cubes of potatoes and eggplant cooked with Indian spices.
Vegan Tofu Mattar Masala
Tofu and peas cooked in our chef's secret sauce.
Vegan Aloo Mattar
Potatoes and green peas cooked in special vegan sauce.
Vegan Dal Tadka
Yellow lentil cooked in slow fire.
Sukhi Bhindi - Seasonal
Fresh okra and onions tossed with fresh tomatoes and ginger-house specialty
Vegan Veggie Curry
Mixed seasonal vegetables cooked with onion and tomato sauce.
Vegan Vegetable Vindaloo
Seasonal vegetables, potato morsels, and cooked in a spicy sauce.
Vegan Kadai Chicken
Soy chicken with onions, bell peppers with toasted cumin, and light spicy tomato sauce.
Vegan Vegetable Korma
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
Dessert
Rasmalai
Cheese dumplings with reduced saffron milk
Quinoa Pudding
Mango Pana Cotta
Mango flavored panna cotta
Gulab Jamun
Sweet syrup dripped, fried dumplings of milk
Kesari Kheer
Traditional creamy rice pudding
Kulfi Malai
Saffron & pistachio flavored Indian ice Cream
Drinks
Mango Lassi
Chai
Bottled Pepsi
Bottled Sparkling Water (San Pellegrino)
Bottled Diet Pepsi
Bottled Regular Water
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Recent Reviews
Very thankful to Ambrosia! We had a nightmare situation with our hotel that led to us finding last minute dog friendly accomodations. Fortunately, Hilton got us in and we made it to Ambrosia at 9:09. The wait staff seemed a little hesitant but fortunately I already knew what we wanted to order (chicken Manchurian, naan, chicken Tikka masala). They happily obliged and we were able to dine and be done by 9:29, one minute before closing!
The Manchurian was amazing....
The Manchurian was amazing....
July 2025
Best value for food (buffet) and tastes amazing! Restaurant quality food with buffet prices.
Butter chicken is 10/10. Can ask for fresh garlic naan on the side and specify if you want it crispy or chewy for preferred texture! Will be coming back for sure.
Butter chicken is 10/10. Can ask for fresh garlic naan on the side and specify if you want it crispy or chewy for preferred texture! Will be coming back for sure.
June 2025
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