Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
Texas Double Whopper
12 PC Chicken Fries
Impossible Whopper
Bacon Cheeseburger
Flame Grilled Beef
Crispy Chicken
Whopper Patty
French Fries
Whopper Meal
Onion Rings
Burger King Reviews
188 ratings
Share your opinion about Burger King
Amazing crews,got my food quick. Definitely going back
The Burger King in seaside California on Fremont street is completely disgusting do not go there they charge way too much the food is disgusting. I ordered a whopper with bacon and cheese and extra onion. I got no onion one little tomato and 1 little piece of onion, and a little piece of lettuce. In other words basically no vegetables it was bread , Mayo, ketchup and meat, and it was cold. I got a medium fries after ordering a large fries. So I ordered 2 of each of the above,...read full review
Convenient location. Efficient and friendly staff. Never an issue with either the drive through or walk in.
Hours
| Monday | 6AM - 1AM |
| Tuesday | 6AM - 1AM |
| Wednesday | 6AM - 1AM |
| Thursday | 6AM - 1AM |
| Friday | 6AM - 1AM |
| Saturday | 6AM - 1AM |
| Sunday | 6AM - 1AM |
Burger King in Seaside, California on Fremont Street has received mixed reviews. While some customers appreciated the friendly, upbeat staff who seem genuinely joyful while working, others were disappointed with the cleanliness and food quality. Many customers mention that the food is always hot, fresh, and delicious, especially the flame-grilled burgers that have a smoky flavor. The fries are consistently crispy, and the drinks are cold, with service being fast and friendly whether for a quick meal or a craving for a Whopper. However, some customers have experienced issues such as receiving smaller portions of fries than ordered or feeling that prices are high. One customer noted that ketchup packets are hoarded and hard to get, which can be frustrating when wanting to enjoy fries fully. Despite the positive experiences with the staff and food, the restaurant's overall service and quality sometimes vary, making it a hit or miss dining option for customers.