We had Sarah serving us and she was absolutely incredible. Was a great place to celebrate and the food was 10/10.
Atmosphere: 5
Food: 5
Service: 5
Slacker Band
Food is nice. We brought a lot of wine little corkage. Limited to two bottles, overpriced Don’t really care. It’s kinda overpriced could be incredible, but they don’t really care about the people eating here. Wine list is mostly French and limited and super expensive. Have fun with that when you close inside of a month lol your attitude out strips any quality of the food we asked nicely multiple times.
Atmosphere: 2
Food: 2
Service: 2
gabe m
Elevated comfort food with a few minor twists (branzino gets the au poivre treatment; lamb lightened up with lots of watercress) but all familiar enough for our teen daughters to love. Big buzzy room and standout friendliness from our server. Just a delight.
Atmosphere: 5
Food: 5
Service: 5
Hanna Taormina
Spectacular food and service. Michelin level experience
Atmosphere: 5
Food: 5
Service: 5
Teresa Abunto
Every dish was a delight! Weekend trip to Monterey to do some whale watching with the fam…. Looking for a nice dinner place, found a table for 5 in this restaurant. Turned out to be a memorable meal! The whole branzinho a la poivre was the best we have ever eaten. The appetizers, especially the beets, were fantastic. The yams were quite a surprise - smoky and flavorful. The lamb was succulent and tender, with an amazing sauce, the thickness of the slices were just right. Scallops and clams also had a wonderful flavor. We almost licked the plates off. Even the desserts were thoughtfully made! I think we might just have to visit again, even if it’s a couple of hours from the Bay Area. Kudos to the chef!
Atmosphere: 5
Food: 5
Service: 5
Jenna Tan
Can’t understand how this place is Michelin recommended. The food was very average. We had the milk bread (good but every Asian bakery can make it), smoked beet salad (lovely paired with parsley salad), eggplant (undercooked and ALSO with parsley salad). For mains we had the royale with cheese (really good burger), the lamb (AGAIN WITH PARSLEY SALAD, not to mention it was tough) and the tai snapper which was excessively salty and full of bones despite it being described as deboned. The staff were swept off their feet and wine arrived after we had finished our meal. I don’t know if there was a market special on parsley but it honestly didn’t have to be served with every dish. I wouldn’t recommend this place
Atmosphere: 3
Food: 2
Service: 3
Nicholas Hughes
Sarah was absolutely amazing, very attentive and gave awesome service. Food was beyond delicious and cocktails were phenomenal. Highly recommend if you want to experience some food thats out of this world, the Danabe Rice was to die for!! Must try for anyone that's interested in something with high quality but still laid back.
Atmosphere: 5
Food: 5
Service: 5
James Nichols
Burger was incredible. The service was incredible friendly. Felt like fine dining at a reasonable price.
Atmosphere: 5
Food: 5
Service: 5
Andres Siman
The burger is out of this world. Seriously. Simply well made. Each bite is juicy, cheesy, meaty yet fresh. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Stacey Ramskov
A quirky and surprising culinary diamond in Seaside. The menu features super local ingredients that showcase the rich bounty of the area. Fish is the showcase item, but the other items will make your mouth water as well.
Beyond amazing in vibe, creativity of dishes, loved the china so vintage and delicious choices!! Wagyu Steak, Salad, Broccolini, Milk Bread, Mac & Cheese…we did family style which was fabulous. The Tiramisu is Spectacular!!
Atmosphere: 5
Food: 5
Service: 5
Steve M
The hors d'oeuvre/starters are 5 star. Hamachi crudo, octopus, broccolini, beets oysters etc. All fantastic. We were somewhat disappointed in the mains. The pork bellies were so-so. The halibut was dry and a bit overcooked. The steak and morels were good but not great. This was our 2nd visit and we will be back, but may be to just order small plates to share
Atmosphere: 4
Food: 4
Service: 4
K Ham
Food was delicious, staff friendly. I loved the broccolini and grilled octopus with red pepper sauce.
The halibut with the corn was good. The halibut was cooked more than I like but still tasty.
Atmosphere: 5
Food: 5
Service: 5
Ke Cao
The restaurant has a very cozy space with atmosphere of art, which makes me surprised. Seafood is very fresh and steak is tender and delicious. The green vegetables which recommended by the staff is also amazing. Even the dessert, nice and warm staff told us that it is popular because of not so sweet. Really know the taste of dessert for Asian people
Atmosphere: 5
Food: 5
Service: 5
Nick Hanano
Everything is wonderful. I especially loved the layout and decor. Having the kitchen at the front of the house makes it feel very homey.
We had Sarah serving us and she was absolutely incredible. Was a great place to celebrate and the food was 10/10.
Atmosphere: 5
Food: 5
Service: 5
Food is nice. We brought a lot of wine little corkage. Limited to two bottles, overpriced Don’t really care. It’s kinda overpriced could be incredible, but they don’t really care about the people eating here. Wine list is mostly French and limited and super expensive. Have fun with that when you close inside of a month lol your attitude out strips any quality of the food we asked nicely multiple times.
Atmosphere: 2
Food: 2
Service: 2
Elevated comfort food with a few minor twists (branzino gets the au poivre treatment; lamb lightened up with lots of watercress) but all familiar enough for our teen daughters to love. Big buzzy room and standout friendliness from our server. Just a delight.
Atmosphere: 5
Food: 5
Service: 5
Spectacular food and service. Michelin level experience
Atmosphere: 5
Food: 5
Service: 5
Every dish was a delight! Weekend trip to Monterey to do some whale watching with the fam…. Looking for a nice dinner place, found a table for 5 in this restaurant. Turned out to be a memorable meal!
The whole branzinho a la poivre was the best we have ever eaten. The appetizers, especially the beets, were fantastic. The yams were quite a surprise - smoky and flavorful. The lamb was succulent and tender, with an amazing sauce, the thickness of the slices were just right. Scallops and clams also had a wonderful flavor. We almost licked the plates off. Even the desserts were thoughtfully made!
I think we might just have to visit again, even if it’s a couple of hours from the Bay Area. Kudos to the chef!
Atmosphere: 5
Food: 5
Service: 5
Can’t understand how this place is Michelin recommended. The food was very average. We had the milk bread (good but every Asian bakery can make it), smoked beet salad (lovely paired with parsley salad), eggplant (undercooked and ALSO with parsley salad). For mains we had the royale with cheese (really good burger), the lamb (AGAIN WITH PARSLEY SALAD, not to mention it was tough) and the tai snapper which was excessively salty and full of bones despite it being described as deboned. The staff were swept off their feet and wine arrived after we had finished our meal. I don’t know if there was a market special on parsley but it honestly didn’t have to be served with every dish. I wouldn’t recommend this place
Atmosphere: 3
Food: 2
Service: 3
Sarah was absolutely amazing, very attentive and gave awesome service. Food was beyond delicious and cocktails were phenomenal. Highly recommend if you want to experience some food thats out of this world, the Danabe Rice was to die for!! Must try for anyone that's interested in something with high quality but still laid back.
Atmosphere: 5
Food: 5
Service: 5
Burger was incredible. The service was incredible friendly. Felt like fine dining at a reasonable price.
Atmosphere: 5
Food: 5
Service: 5
The burger is out of this world. Seriously. Simply well made. Each bite is juicy, cheesy, meaty yet fresh. 10/10.
Atmosphere: 5
Food: 5
Service: 5
A quirky and surprising culinary diamond in Seaside. The menu features super local ingredients that showcase the rich bounty of the area. Fish is the showcase item, but the other items will make your mouth water as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Beyond amazing in vibe, creativity of dishes, loved the china so vintage and delicious choices!! Wagyu Steak, Salad, Broccolini, Milk Bread, Mac & Cheese…we did family style which was fabulous. The Tiramisu is Spectacular!!
Atmosphere: 5
Food: 5
Service: 5
The hors d'oeuvre/starters are 5 star. Hamachi crudo, octopus, broccolini, beets oysters etc. All fantastic.
We were somewhat disappointed in the mains. The pork bellies were so-so. The halibut was dry and a bit overcooked. The steak and morels were good but not great.
This was our 2nd visit and we will be back, but may be to just order small plates to share
Atmosphere: 4
Food: 4
Service: 4
Food was delicious, staff friendly.
I loved the broccolini and grilled octopus with red pepper sauce.
The halibut with the corn was good. The halibut was cooked more than I like but still tasty.
Atmosphere: 5
Food: 5
Service: 5
The restaurant has a very cozy space with atmosphere of art, which makes me surprised. Seafood is very fresh and steak is tender and delicious. The green vegetables which recommended by the staff is also amazing. Even the dessert, nice and warm staff told us that it is popular because of not so sweet. Really know the taste of dessert for Asian people
Atmosphere: 5
Food: 5
Service: 5
Everything is wonderful. I especially loved the layout and decor. Having the kitchen at the front of the house makes it feel very homey.
Atmosphere: 5
Food: 5
Service: 5
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