Le petit Restaurant

13360 Ventura Blvd, Sherman Oaks
(818) 501-7999

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Customers' Favorites

Tuna Tartare Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: Yes
Charbroiled New Zealand Baby Lamb Chops
French Onion Soup with Gruyere Cheese
Souffle Au Chocolat or Blanc Raw
Blue Cheese Angus Beef Burger
Seafood Paella Du Bistro
Souffle Au Chocolat Raw
Escargot De Bourgogne
Grilled Filet Mignon
Apple Tart a La Mode

Menu

SOUP
French Onion Soup
baked with gruyere and mozzarella cheese.
Lobster Bisque

Appetizers
Baked Brie En Croute
Served with champagne sauce.
French Pear Salad
Organic Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
FRESH FIG AND BURRATA SALD
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
Blue Crab Cakes
With pimento tartar sauce.
Goat Cheese Crostini Salad
Organic Mixed green, dried pears & balsamic vinaigrette
Basket of Pommes Frites
Heirloom Caprese Salad
Organic Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
Escargot De Bourgogne
1/2 Dozen
MOUSSE DE CANARD AU PORTO
Served with fresh beets, walnuts, green raisins, dried pear, cornichos, gourmet whole wheat toast and fig spread
Beet Salad
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette.
Endive Salad
Hearts of palm, caramelized walnuts and tarragon dressing.
Black Mussels "Poulette" Appetizer
Black Mussels with white wine, shallots sauce.
Eggplant Tart
Layered with spinach, onion, basil, tomato.
Caesar Salad
The traditional Way.
Shrimp Picante
Sautéed shrimp with bistro secret spices - a must!
Tuna Tartare
Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
Salad Du Bistro
Organic Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette.
Cheese Platter
fromager d'affinois, port salut , bleu d'auvergne, , walnuts ,honey, crackers
Merguez a La Harissa Appetizer
Spicy moroccan lamb sausages.
Organic Baby Mixed Green Salad
With house vinaigrette dressing
Side of Organic Vegetable Du Jour

Pasta
Portobello Mushroom Ravioli
Served with pink champagne sauce.
Pumpkin Ravioli
Served with saffron, sage sauce.
Angel Hair Picante
Tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
chicken Fettuccine alfredo
Made with fresh creame, shallot, garlic, white wine, pecorino Romano cheese and paresan cheese
VEGAN ASPARAGUS RAVIOLI
Filled with whit bean, asparagus served with Pesto sauce

Entrees
Free Range Breast of Chicken Picatta
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
Grass Fed Angus Beef Burger
Served with onion marmalade, mushroom, tomato, lettuce cheddar cheese and pommes frites
Baked Lamb Shank
In a red wine vegetable sauce, served with couscous and carrots
Charbroiled New Zealand Baby Lamb Chops
Served with old fashion mustard sauce and pommes frites.
Steak Au Poivre
Center cut filet mignon served with pommes frites and cognac peppercorn sauce.
Free Range Roasted Chicken
Served with herbs de provence, pommes frites and thyme sauce.
LAKE SUPERIOR WHITE FISH
Served with petit legumes, Fingerling Potato and lemon butter tomato capers sauce
Potato Crusted Ora King Salmon
Served with aromatic vegetables and dill sauce.
Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze.
Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice.
USDA Prime Rib Eye SteaK
USDA PRIME , Rib Eye steaks Served with pomme frites and peppercorn sauce
Baked Chilean Sea Bass Provencal
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.
Veal Piccata
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
Blackened Ora King Salmon
Over Organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
Spiced Pan Seared Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce
Merguez Main Course
Spicy moroccan sausages served with pommes frites.
Black Mussels "Poulette" Entree
Served with white wine, shallots and basket of pommes frites.
SAUTEED CALVES LIVER AND ONIONS
Served with mashed potato and balsamic glaze
PAN ROASTED WILD JUMBO SCALLOPS (4 )
Served on a bed of braised spinach with mashed potato and rosemary sauce

Dessert
Pot Du Chocolate
Baked chocolate mousse served chilled.
Raspberry Crème Brulee
Baked with fresh raspberries.
Bread Pudding
Served warm with wipped cream & caramel sauce.
Chocolate TEMPTATION
Layer of chocolate cake made withcocoa from Ecuador, filled with choccolate and hazelnut creams and hazelnut crunch covered with chocolate glaze.
Souffle Au Chocolat ( RAW )
This item is served RAW we make all the preparation to bake at home
LADYFINGER TIRAMISU
LADYFINGER TIRAMISU BIG WITH MSCARPONE
Souffle Au Grand Mariner (RAW )
This item is served (RAW )we make all the preparation to bake at home
Organic Fresh Berries
Strawberry, blueberry, raspberry with whipped cream and crème de cassis.
PLATEAU A FROMAGE (cheese platter )
Livradois Cantelet, Bleu d' Auvergne, Brie du Pommier served with walnuts,fig spread and gourmet toast
Souffle au blanc (RAW )
White chocolate Souffle served RAW we make all the preparation to bake at home

Most Popular
Free Range Roasted Chicken
Served with herbs de provence, pommes frites and thyme sauce.
Potato Crusted Ora King Salmon
Served with aromatic vegetables and dill sauce.
Souffle Au Chocolat (RAW )
Please allow 15 minutes for preparation or prepared raw bake at home
Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
Black Mussels "Poulette" Entree
Served with white wine, shallots and basket of pommes frites.

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Recent Reviews

My two best friends and I all have birthdays within a few weeks of each other. Our favorite way to celebrate is going out - just the three of us - to a very special dinner. This is our second year in a row coming to Le Petit Restaurant. No second night let downs here! I didn't think it would be possible, but we had an even better time than the year before. We started with cocktails and our server immediately got and supported our vibe. He let us enjoy our perfectly poured...
November 2025
This typical French bistro has an amazingly large menu of French appetizers, and main dishes. We had the frogs legs which were different than we remember but very nice. For those who appreciate true French quisine, as we do, I definitely recommend it.
November 2025
We love the restaurant and the food - especially the duck however - we were 4 an d we each had food to take home, the waiter mixed up the take home food and I received my friend's dinner and she received mine!
November 2025

More Reviews

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Le petit Restaurant

13360 Ventura Blvd, Sherman Oaks, CA 91423
(818) 501-7999