The Baker's Daughters
$ • Cafe, Bakery, Pet Friendly
Hours:
131 Cochran St b, Simi Valley
(805) 791-3237
About The Baker's Daughters
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The Baker's Daughters Reviews
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I’ve enjoyed visiting The Baker’s Daughter since they opened, but unfortunately, I’ve noticed a drop in quality over the past six months. I usually order the avocado tartine, and while the bread is still excellent, there’s often something inconsistent about the dish. Sometimes the avocado appears browned, or the toppings like pumpkin seeds, onion, and radish are sparse. The bread thickness also varies—thin one day, quite thick the next.
Today’s experience was...read full review
I’ve enjoyed visiting The Baker’s Daughter since they opened, but unfortunately, I’ve noticed a drop in quality over the past six months. I usually order the avocado tartine, and while the bread is still excellent, there’s often something inconsistent about the dish. Sometimes the avocado appears browned, or the toppings like pumpkin seeds, onion, and radish are sparse. The bread thickness also varies—thin one day, quite thick the next.
Today’s experience was...read full review
l love The Baker's Daughters commitment to using the finest & freshest ingredients. Their hand-made sour dough bread, pizza, focaccia, avocado tartines, savory and sweet pastries are exceptionally delicious. They make a delicious Brazilian Acai bowl and the unique coffee's are always on point.
Ratings
Menu
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 3PM |
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The Baker's Daughters is a charming bakery cafe that serves up delicious treats and exceptional service. Their sourdough bread is a must-try, with many considering it the best they've ever had. The cafe's natural brown and cream color concept creates a cozy atmosphere, perfect for enjoying a lavender latte or coffee with a slice of almond cake. Customers praise the unique offerings and the amazing food, particularly the bread pudding and banana bread. The sourdough starter has an impressive history, brought over from Europe and over 150 years old, which adds to the quality of the baked goods. Visitors often enjoy the mushroom omelette with a side salad, paired with the sourdough bread, chocolate croissant bread, and Brazilian coffee. While the place can sometimes have inconsistent quality, especially if staff are short or things aren’t "on," when everything aligns, the experience is exceptional. The friendly staff and freshly baked bread make The Baker's Daughters a lovely spot to return to again and again.