Enclos
139 E Napa St, Sonoma
(707) 387-1724
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Recent Reviews
Dinner at Enclos was phenomenal. The progression from small bites (the gougeres 🤤), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef 💕), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.
From the moment we arrived at Enclos in Sonoma, the evening felt less like dinner and more like an unfolding work of art. Under Chef Brian Limoges’s, every course was a tribute—to Sonoma’s terroir, to the sea, to the forest—and to exquisite technique.
We were guided through a tasting menu that transcends expectations. We really liked the clam-chowder chawanmushi, which captures that comforting New England classic in a silk-smooth custard and caviar....
We were guided through a tasting menu that transcends expectations. We really liked the clam-chowder chawanmushi, which captures that comforting New England classic in a silk-smooth custard and caviar....
Our daughters discovered this amazing restaurant in the heart of Sonoma and surprised us with a gift certificate. The entire dining experience was outstanding—from the menu and food presentation to the welcoming staff.
We truly enjoyed the thoughtfully balanced menu selections, carefully crafted by the chef. Every dish gave us the chance to taste the very best, making it an uplifting and memorable evening.
Beyond the food, the service made the experience even...
We truly enjoyed the thoughtfully balanced menu selections, carefully crafted by the chef. Every dish gave us the chance to taste the very best, making it an uplifting and memorable evening.
Beyond the food, the service made the experience even...
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