Side Salad and Wonderful Cheese Fondue with Warm Sourdough Bread
New York with Baked Potato and Veggies
Soup & Sated - A Howl of Soup
Fresh Bread and Cheese Fondo
Stake and Rosted Potatoes
Tri Tip Steak Dinner
Peach Bread Pudding
Steak and Lobster
Liver and Onions
Minestrone Soup
“Ate here for the first time last night. My husband and I arrived just after they opened at 3:00 with another couple. This was the first time the four of us had dined here. We were not disappointed, as we heard good things about this place.
Great service at the fall bar when my husband arrived before our friends, and had a couple of drinks as we waited. We were pleasantly chatted up with the bartender and we felt very welcome.
The humble atmosphere was "old school", as far as lay-out and decor. As a Boomer, this place reminded me of family restaurants we had grown up with during my growing-up years in the 60's and 70's that we loved dining at.
We were all seated in a deep, comfy booth. The dining room was beginning to fill up quickly by 4pm, and you'll notice the dining room is very "tight" and tables close together, so you must be somewhat agile to weave through tight spaces. The staff is plentiful and they are bustling.
We each chose from the Early Bird menu (selected dishes at the deep discount of two meals for $29.99 from 3:00-6:00pm) which starts out with good bread and fondue, delicious soup or salad; the entrees are flavorful and well prepared, desserts included. Service was prompt, attentive and friendly.
By 5:00 this dining room was full and because it is family oriented and tables closely spaced, be prepared for a noisy background, but somehow this brings a happy sound to add to the mix. Good date-place, but light conversation probably should be the topics of choice. My hearing is keen, but here, deep meaningful conversation should wait until you get back into the car.
Bathroom facilities should probably get an update.
But, other than that, great meals, friendly service, lots of attentive staff.“
Recommended
“Ate here for the first time last night. My husband and I arrived just after they opened at 3:00 with another couple. This was the first time the four of us had dined here. We were not disappointed, as we heard good things about this place. Great service at the fall bar when my husband arrived before our friends, and had a couple of drinks as we waited. We were pleasantly chatted up with the bartender and we felt very welcome. The humble atmosphere was "old school", as far as lay-out and decor. As a Boomer, this place reminded me of family restaurants we had grown up with during my growing-up years in the 60's and 70's that we loved dining at. We were all seated in a deep, comfy booth. The dining room was beginning to fill up quickly by 4pm, and you'll notice the dining room is very "tight" and tables close together, so you must be somewhat agile to weave through tight spaces. The staff is plentiful and they are bustling. We each chose from the Early Bird menu (selected dishes at the deep discount of two meals for $29.99 from 3:00-6:00pm) which starts out with good bread and fondue, delicious soup or salad; the entrees are flavorful and well prepared, desserts included. Service was prompt, attentive and friendly. By 5:00 this dining room was full and because it is family oriented and tables closely spaced, be prepared for a noisy background, but somehow this brings a happy sound to add to the mix. Good date-place, but light conversation probably should be the topics of choice. My hearing is keen, but here, deep meaningful conversation should wait until you get back into the car. Bathroom facilities should probably get an update. But, other than that, great meals, friendly service, lots of attentive staff.“