Cenaduria Gumacus
$ • MexicanAbout Cenaduria Gumacus
Customers' Favorites
Chilorio Plate
Chile Relleno
Cenaduria Gumacus Reviews
74 ratings
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I’m from Sinaloa and they have authentic plates and antojitos sinaloense
I just loved the home atmosphere of this "little place". It felt as if i was eating at my friend's house. I ordered breakfast: chilorio with eggs and beans. And it was delicious!!! They also have *bolillo con mantequilla🤤, upon request, i did not see it on the menu. The price is resanoble. The only thing is that it is very small, so it fills up fast on Sundays! I would recomend to go early morning on weekends. 😀
Been coming here for years then I stopped, because I moved far but this past week I was in town and decided to stop by. Food is delicious as always but now they extend the menu. Must try this place.
Kid-friendliness: Yes there egg plates with beans are perfect.
Kid-friendliness: Yes there egg plates with beans are perfect.
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 8PM |
| Saturday | 8AM - 8PM |
| Sunday | 8AM - 5PM |
Cenaduria Gumacus is a must-visit hole-in-the-wall restaurant, renowned for its delicious homemade cooking and fresh ingredients. The menu features standout dishes such as Carne en Su Jugo, chicken enchiladas, Gorditas de res, and shrimp ceviche. The restaurant takes pride in freshness, with items like deveined shrimp and homemade tortillas. Customers have praised the cozy atmosphere, saying it feels like eating at a friend's house or having a family meal at home. The staff is friendly and attentive, providing excellent service. Cenaduria Gumacus also offers a cuaresma menu, desserts, and Mexican sodas. With its authentic Sinaloa Mexican food, this hidden gem in the Los Angeles county area is wheelchair accessible through the back. However, it is very small, so it fills up fast on weekends, making early visits recommended.