Vicki's Salvadorian Restaurant
$ • SalvadoranAbout Vicki's Salvadorian Restaurant
Recent Reviews
I absolutely love eating at Vicki’s Restaurant in South Gate! If you’re craving authentic Salvadoran food, this is the spot.
My go-to order is the pupusas revueltas — they’re always perfectly stuffed, crispy on the outside, soft on the inside, and served with fresh curtido and salsa that taste homemade. You can tell everything is made with care.
Their pastelitos de pollo are another favorite — flaky, flavorful, and perfectly seasoned. And the pan con pollo?...read full review
My go-to order is the pupusas revueltas — they’re always perfectly stuffed, crispy on the outside, soft on the inside, and served with fresh curtido and salsa that taste homemade. You can tell everything is made with care.
Their pastelitos de pollo are another favorite — flaky, flavorful, and perfectly seasoned. And the pan con pollo?...read full review
Absolutely ? % the best Salvadoran Restaurant in Southeast Los Angeles.
The Sopa de Res (Beef stew) is freshly made, order ahead if you can,.
..You will be back for sure once you discover this place!
Thanks to the owner, and Cook , Vicki , you're the best!!
The Sopa de Res (Beef stew) is freshly made, order ahead if you can,.
..You will be back for sure once you discover this place!
Thanks to the owner, and Cook , Vicki , you're the best!!
Absolutely ? % the best Salvadoran Restaurant in Southeast Los Angeles.
The Sopa de Res (Beef stew) is freshly made, order ahead if you can,.
..You will be back for sure once you discover this place!
Thanks to the owner, and Cook , Vicki , you're the best!!
The Sopa de Res (Beef stew) is freshly made, order ahead if you can,.
..You will be back for sure once you discover this place!
Thanks to the owner, and Cook , Vicki , you're the best!!
Hours
| Monday | 10AM - 8PM |
| Tuesday | Closed |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
Vicki's Salvadorian Restaurant offers an authentic Salvadoran dining experience. The menu features classic dishes like pupusas, tamales, and caldos, which are praised for their fresh, flavorful, and delicious qualities. Customers particularly enjoy the bean and cheese pupusas, as well as the revueltas variety. The Desayuno Tipico breakfast plate and the fried yuca with pork crackling are also highlights. The Sopa de Res (Beef stew) is freshly made and a must-try. The restaurant is always clean and has televisions for added comfort. Customers appreciate the kind and welcoming service. Despite a minor concern about the restaurant's health rating, the overall atmosphere is described as authentic and homey, making it a beloved spot in Southeast Los Angeles.