Andiamo in Banca

301 Linden Ave, South San Francisco
(650) 745-8811

Recent Reviews Order Online Reserve

Customers' Favorites

Polpette Della Mamma - Meatballs
Pappardelle Bolognese Pasta
Linguine Con Vongole
Linguine with Clams
Chocolate Mousse
Calamari Fritti
Salmon Piccata
New York Steak
Pollo Marsala
Caesar Salad

Menu

Appetizers
Brussels Sprout with Pancetta
Roasted brussels sprouts with Italian pancetta and shaved Parmigiana Reggiano.
Calamari Fritti
Local deep-fried calamari served with spicy aioli sauce.
Tomato Bruschetta
Crostinis with fresh chopped tomato, basil and olive oil.
Octopus
Grilled Spanish octopus salad with arugula, red onions and cannellini beans.
Burrata Caponata
Burrata cheese with Sicilian Caponata.
Polpette Della Mamma
House-made wagyu beef meatballs.

Salads
Caesar Salad
Organic romaine lettuce, croutons, and shaved Parmigiano Reggiano in our house-made Caesar dressing.
Mixed Green Salad
Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.
Arugula Salad
Organic Arugula, cherry tomatoes, cucumbers and shaved pecorino cheese with champagne vinaigrette

Pizza
Pepperoni Pizza
Mozzarella cheese, tomato sauce and pepperoni
Margherita Pizza
Tomato sauce, fresh mozzarella, and fresh basil.
Diavola Pizza
Tomato sauce, fresh mozzarella, spicy Italian sausage, and mushrooms.
Pizza Bianca Con Prosciutto Di Parma
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de parma, shaved Parmigiana Reggiano, and a drizzle of truffle oil.
Pizza Vegetariana
Tomato sauce, fresh mozzarella, and seasonal vegetables.

Pastas
Fettuccine with Shrimp and Arugula Pasta
House-made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce.
Fettuccine Alfredo
Fettuccine pasta with a classic Alfredo sauce.
Pappardelle Bolognese Pasta
House-made flat ribbons of pasta with meat tomato sauce.
Rigatoni Alla Carcerata Pasta
Tube shaped pasta with ground mild Italian sausage, red bell peppers, and peas in tomato cream sauce.
Linguine with Clams
Linguine pasta with fresh manila clams in a light garlic white wine sauce.
Ravioli with Ricotta
Cheese ravioli with marinara sauce.
Orecchiette with Broccoli Rabé Pasta
Orecchiette pasta and broccoli rabe with arrabbiatta sauce.
Capellini Pomodoro
Angel hair pasta with fresh diced tomato, basil and garlic.
Spaghetti with Meatballs Pasta
Spaghetti pasta with marinara and homemade meatballs.
Penne with Tomato Cream Sauce Pasta
Penne pasta with fresh salmon with pink sauce.
Linguine Frutti di Mare
Linguine pasta with mixed seafood in a light tomato sauce
Linguine Pesto
Linguine pasta with a creamy pesto sauce.

Entrees
Pollo Piccatta
Free-range chicken breast sauteed in lemon, capers, and white wine.
Salmon Piccata
Pan-seared salmon filet topped with a lemon butter caper white wine sauce, served with seasonal vegetables and starch.
Pollo Marsala
Chicken breast with mushrooms in a marsala wine sauce.
Rack of Lamb
Rack of lamb, served with starch and seasonal vegetables.
Chicken Parmigiana
Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese.
New York Steak
New York steak, served with red wine and black peppercorn sauce, served with starch and seasonal vegetables.
Hanger Steak
Teriyaki and ginger marinated hanger steak with Venetian chimichurri.
Gamberoni al Limone
Tiger prawns sautéed with garlic, white wine, basil and lemon. Served with starch and seasonal vegetables.
New York Steak
New York steak with peppercorn sauce, served with seasonal vegetables and starch.

Dessert
Tiramisu
Layers of lady fingers soaked in espresso filled with mascarpone cheese and shaved chocolate
Chocolate Mousse
Velvety rich mousse served with fresh berries
Cheesecake
Creamy NY Style cheesecake

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Recent Reviews

First of all, it's just fun to eat in an old bank that has retained the sensibility of the former occupant, while still making it acceptable to diners. The food is delicious and the service is outstanding. The only thing that fell a little bit for me was the Caesar salad salad, because it didn't quite have the taste that I was expecting. But the pasta and the fish that I had were great. The cappelini Pomodoro is special. The service is always outstanding. It's convenient...
November 2025
Friendly service and mouthwatering food! Filet mignon with blue cheese crumble was one of the “specials” and cooked perfectly. The atmosphere is fun considering it's a converted bank. Looking forward to next time!
November 2025
This was our visit and we were delighted by the flavors, freshness and preparation. The service matched. Mehmet was friendly, welcoming and attentive. Our reservation at 7 meant no crowds and the noise level was moderate - we could hear ourselves without shouting! Parking was reasonably close. The decor could use some refreshing, but don't lose sight of the delicious food!
November 2025

More Reviews

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Andiamo in Banca

301 Linden Ave, South San Francisco, CA 94080
(650) 745-8811