Hing Lung Cafe
331 Grand Ave, South San Francisco
(650) 763-1668
Customers' Favorites
H2 Clay Pot Rice w Pork Spareribs in Black Bean Sauce
house special pan fried noodle 招牌煎麵
乾炒牛河 H K Style Beef Chow Fun
Combination Pan Fried Noodles
Shrimp Dumplings Noodles Soup
Beef Stew Lo Mein Noodles
HK Style Beef Chow Fun
油條 H L Fried Bread
油条 H L Fried Bread
Honey Glazed BBQ Pork
Hing Lung 3 Treasure 興隆三寶
A3. H.L. Fried Pan Cake 鹹煎餅
Hongkong Style BBQ 港式燒味
B1. H.L. Honey BBQ Pork 興隆蜜汁叉燒
Broiled, roasted, or grilled.
B2. Marinated Ranch Chicken 貴妃黃毛雞
B3. Wasabi Sauce Pork Tripe with Chicken 豬肚撈雞(半只)
1/2.
B4. Roast Duck 燒鴨
Cooked over dry heat.
B5. Marinated Ranch Chicken with Honey BBQ Pork 貴妃雞拼叉燒
B6. Peking Roast Duck 北京片皮鴨
Cooked until crispy and covered in a sweet and savory sauce.
Appetizer 餐前小吃
C1. Boiled Pork Liver 白灼豬膶
Cooked in an oven.
C2. Pan Fried Dace Fish Cake 生煎鲮鱼饼
C3. Stuffed Eggplant with Fish Paste 煎釀茄子
C4. Pan Fried Potstickers 生煎鍋貼(6)
6 pieces.
C5. Deep Fried Vegetable Egg Roll 酥炸素春卷(6)
6 pieces.
C6. Soy Sauce Tofu 潮式鹵水豆腐
Bean curd made from soybeans.
C7. Salt & Pepper Tofu 椒盐豆腐
C8. Boiled Beef Tripe 白灼牛百叶
C9. Duck Chin w/Maggi Sauce 美极鸭下巴
Soup 滋味靓汤
J1. Hot and Sour Seafood Soup 酸辣海鮮湯
Spicy
J2. Assorted Seafood with Seaweed and Tofu Soup 紫菜海鮮豆腐湯
J3. Sweet Corn Soup with Minced Chicken 粟米雞茸羹
J4. Minced Beef Soup with Egg White and Cilantro 西湖牛肉羹
J5. Crab Meat w/Fish Maw Soup 蟹肉魚肚羹
J6. Ginseng Stewed Silky Chicken Soup 花旗參燉竹絲雞湯
J7. Sea Coconut Conch Stewed Chicken Soup 海底椰响螺燉雞湯
J8. Egg Flower Soup 蛋花湯
Congee in Pot 兴隆招牌煲仔粥
E1. Assorted Pork Organ Congee 狀元及第粥
Rice porridge.
E2. Sampan Congee 荔灣艇仔粥
Rice porridge.
E3. Pork and Preserved Egg Congee 皮蛋瘦肉粥
Rice porridge.
E4. Fresh Pork Liver and Meatball Congee 興隆豬膶肉丸粥
Rice porridge.
E5. Fresh Pork Liver Congee 興隆鮮豬膶粥
Rice porridge.
E6. Home Made Meatball Congee 興隆肉丸粥
Rice porridge.
E7. Sliced Beef Congee 生滾牛肉粥
Rice porridge.
E8. Sliced Pork Congee 生滾肉片粥
Rice porridge.
E9. Ranch Chicken Congee 黃毛雞粥
Rice porridge.
E10. Surf Clam Congee 生滚贵妃蚌粥
Rice porridge.
E11. House Seafood Congee 興隆海鮮粥
Rice porridge.
E12. Fish Congee 生滾魚片粥
Rice porridge.
E13. Ground Beef Congee 免治牛肉粥
Rice porridge.
E14. Dace Fish Cake Congee 生菜鲮鱼饼粥
Rice porridge.
E17. Plain 靚白粥
Noodle Soup 傳統湯粉/麵
F1. Shrimp Wonton Soup 上湯鮮蝦淨雲吞
F2. Shrimp Dumpling Soup 上湯鮮蝦水餃
F3. Shrimp Wonton Noodle Soup 鮮蝦雲吞麵
F4. Shrimp Dumpling Noodle Soup 鮮蝦水餃麵
F5. Braised Beef Stew Noodle Soup 上湯牛腩麵
F7. BBQ Pork Noodle Soup 叉燒湯麵
F8. Beef Offal Noodle Soup 牛雑湯麵
F9. Roast Duck Noodle Soup 燒鴨湯麵
F11. Beef Offal Lo Mein 牛雑撈麵
F12. Mandarin Minced Pork Lo Mein 京都炸醬撈麵
Spicy, Soup on the side.
F13. Braised Beef Stew Lo Mein 牛腩撈麵
Soup on the side.
F14. Shrimp Wonton Lo Mein 雲吞撈麵
Soup on the side.
F18. Ginger and Scallion Lo Mein 薑蔥撈麵
Fish Broth 興隆招牌魚湯米線
G1. House Special Rice Noodle in Fish Broth 興隆招牌魚湯米線 (鯪魚饼，魚蛋，蝦，魚腐)
Dace fish Cake, fish ball, shrimp & fish tofu
G2. Combination Rice Noodle in Fish Broth with Seaweed 紫菜三宝魚湯米線 (紫菜，魚蛋，魚腐，牛肉丸)
Seaweed, fish ball, fish tofu & beef ball.
G3. Fish Combo Rice Noodle in Fish Broth 多魚魚湯米線(鯪魚饼，魚腐，魚片)
Dace fish cake, fish tofu & fish fillets
G4. Rice Noodle with Chicken in Fish Broth 黃毛雞魚湯米線
Clay Pot Rice 興隆招牌煲仔飯
H1. Clay Pot Rice with Assorted Cured Meat興隆腊鴨、臘味煲仔飯
五時後供應 Serve after 5 pm，準備時間30分鐘 Prep Time 30 mins
H2. Clay Pot Rice with Pork Spareribs in Black Bean Sauce 豉汁排骨煲仔飯
五時後供應 Serve after 5 pm，準備時間30分鐘 Prep Time 30 mins
H3. Clay Pot Rice with Chicken and Mushroom 北菇滑雞煲仔飯
五時後供應 Serve after 5 pm，準備時間30分鐘 Prep Time 30 mins
H4. Clay Pot Rice w/Chicken Feet & Pork Spareribs 凤爪排骨煲仔飯
五時後供應 Serve after 5 pm，準備時間30分鐘 Prep Time 30 mins
Rice 兴隆碟饭/炒饭
K1. Marinated Ranch Chicken Over Rice 貴妃黃毛雞飯
K2. BBQ Pork Over Rice 叉燒飯
K3. Roast Duck Over Rice 燒鴨飯
K4. Two Items BBQ Over Rice 燒味雙拼飯
K5. Braised Beef Stew Over Rice 柱侯牛腩飯
K6. Mongolian Beef Over Rice 蒙古牛肉飯
Spicy
K7. KungPao Chicken Over Rice 宮保雞飯
Spicy
K8. Beef and Tomato Over Rice 番茄牛肉飯
K9. Curry Beef Stew Over Rice 咖喱牛腩飯
Spicy
K10. Bitter Melon Beef Over Rice 涼瓜牛肉飯
K11. Spareribs with Black Bean Sauce Over Rice 豉汁排骨飯
K12. Broccoli Beef Over Rice 西蘭花牛肉飯
K13. Seafood Fried Rice with XO Sauce XO醬海鮮炒飯
Spicy
K14. Beef Fried Rice 生炒牛肉飯
Stir fried.
K15. House Special Fried Rice 招牌炒饭
Spicy
K16. Yang Chow Fried Rice 揚州炒飯
Stir fried.
K17. Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
Stir fried.
K18. Fried Rice with Dried Scallop and Egg White 瑤柱蛋白炒飯
Stir fried.
K20. Chicken Fried Rice 鸡肉炒飯
K21. Pan Fried Sticky Rice w/Cured Meat 生炒腊味糯米饭
Cooked in oil.
K22. Fook Kin Fried Rice 福建炒饭
Stir fried.
K23. Steam Rice 白饭
Chow Mein and Chow Fun 興隆炒/煎粉麵
L1. House Special Pan Fried Noodle 招牌煎麵
L2. Seafood Pan Fried Noodle 海鮮煎麵
L3. Chow Mein with Bean Sprout and Soy Sauce 豉油皇炒麵
L4. Rice Noodle Roll Pot with Braised Beef Stew 牛腩腸粉煲
L5. Rice Noodle Roll Pot with XO Sauce XO醬腸粉煲
Spicy
L6. Rice Noodle Roll Pot with Diced Beef 牛仔粒腸粉煲
L7. H.K. Style Beef Chow Fun 乾炒牛河
L8. Preserved Veggie and Beef Chow Fun in Gravy 味菜牛肉濕炒河
L9. Chow Fun with Pork Sparerib and Bitter Melon in Black Bean Sauce 涼瓜排骨濕炒河
L10. Singapore Style Rice Noodle 星洲炒米粉
Curry flavored. Spicy
L11. Home Style Rice Noodle 家鄉炒米
L13. Shredded Pork Pan Fried Noodle 韭黃肉絲煎麵
L14. HL BBQ Pork Fried Noodle 興隆叉燒炒麵
L15. Bok Choy & Beef Chow Fun in Gravy 湿炒牛河
L16. Scrambled Egg & Shrimp Chow Fun in Gravy 滑蛋虾球湿炒河
L18. Preserved Veg and Beef with Rice Noodle 味菜牛肉煎米
Seafood 海鮮類
M1. Scrambled Egg with Prawns 滑蛋虾球
M2. Golden Egg Yolk with Prawns and Pumpkin 金沙黃金大蝦南瓜
M3. Deep Fried Fish Fillet with Salt and Pepper 椒鹽龍脷球
Spicy
M5. Salt & Pepper Head-On Praws 椒盐有头大虾
Spicy
M6. Honey Walnut Prawns 核桃明蝦球
M7. Fresh Sliced Fish with String Bean 四季豆炒魚片
M8. Salt and Pepper Calamari 椒鹽魷魚
Spicy
M9. Sauteed Seafood Combination 油泡三鮮
M10. Golden Egg Yolk with Sliced Fish and Pumpkin 金沙南瓜魚片
M11.Stir Fried Clams w/Black Bean Sauce 豉汁炒大蚬
Chicken 雞類
O1. General's Chicken 左宗棠雞球
Spicy
O2. Kung Pao Chicken 宮保雞丁
Spicy
O3. Golden Egg Yolk with Chicken Wing and Pumpkin 金沙南瓜雞翼
O4. Curry Chicken 咖喱雞球
Spicy
O5. Sweet and Sour Chicken 酸甜雞
Cooked with or incorporating both sugar and a sour substance.
O7. Orange Chicken 陳皮雞
Battered and cooked in a sweet orange sauce.
O8. Salt and Pepper Chicken Wings 椒鹽雞中翼
Spicy
O9. Deep Fried Chicken Wing with Honey Sauce 蜜汁雞中翼
O10. Curry Chicken Wings 咖喱雞翼
Spicy
Pork 豬肉類
P1. Salt and Pepper Spareribs 椒盐肉排
Spicy
P2. Peking Style Spareribs 京都肉排
P3. Stir-Fried Spareribs HK Style 港式生炒骨
P4. Sweet and Sour Pork with Pineapple 菠蘿咕嚕肉
Cooked with or incorporating both sugar and a sour substance.
P5. Sauteed Pork Tripe w/Preserved Veggie 味菜炒猪肚
P6. Preserved Veggie w/Pork Intestine 味菜炒炸大腸
P7. Crispy Fried Pork Intestine w/String Bean in XO Sauce XO醬四季豆炸大腸
P8. Crispy Pork Knuckle 德國脆皮豬手
準備時間30分鐘 Prep Time 30 mins
P9. Sauteed Pork Liver w/Ginger & Scallion 姜葱爆豬膶
Beef 牛肉類
Q1. Braised Beef Stew with Chu Hou Sauce 净柱候牛腩
Q2. Sauteed Beef w/Ginger & Scallion 姜葱爆牛肉
Q3. Teriyaki Diced Beef with Mushroom 燒汁雜菌牛仔粒
Marinated or glazed in a soy based sauce.
Q5. Mongolian Beef 蒙古牛肉
Spicy
Q6. Tomato Beef 番茄牛肉
Q7. Broccoli Beef 西蘭花炒牛肉
Q8. Japanese Style Diced Beef 日式牛仔粒
Clay Pot 煲仔類
R1. Braised Salt Fish with Chicken and Tofu in Pot 鹹魚雞粒豆腐煲
R3. Braised Pork with Preserve Chinese Mustard in Pot客家梅菜扣肉煲
R4. Curry Beef Stew in Pot 咖喱牛腩煲
Spicy
R5. Braised Beef Stew with Raddish in Pot 蘿蔔牛腩煲
R6. Braised Beef Stew with Lettuce in Pot 生菜牛腩煲
R7. Braised Eggplant with Minced Pork in Pot 魚香茄子煲
R8. Braised Eight Delights and Tofu in Pot 八珍豆腐煲
R9. Braised Sea Bass Chunk with Tofu in Pot 紅燒斑腩豆腐煲
R10. Braised Lamb Stew with Bean Curd in Pot 枝竹羊腩煲
Slow cooked soup.
Tofu and Vegetable 蔬菜、豆腐類
S2. Stir-Fried String Bean with Minced Pork 欖菜肉鬆四季豆
S3. Braised String Bean with Minced Pork 乾煸肉鬆四季豆
S4. Sauteed Chinese Broccoli with Chinese Wine 糖酒炒芥蘭
S5. Stir-Fried Minced Pork with String Bean in XO Sauce XO醬肉鬆四季豆
Spicy
S7. Stir-Fried Chinese Broccoli w/Cured Meat 腊味炒芥蘭
S8. Parboiled Chinese Broccoli w/Oyster Sauce 蠔油芥蘭
S9. Parboiled Yau Choy w/Oyster Sauce 蠔油菜心
S10. Mapo Tofu with Minced Pork 麻婆豆腐
Spicy
S11. Mixed Mushroom with Egg Tofu 雜菌扒玉子豆腐
Beverages 飮料
Coke
Diet Coke
Sprite
Sunkist
Bottle Water
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Recent Reviews
This is the real original Hing Lung Cafe operated by the original owner, although the Chinese restaurant name has been changed recently (now 江記）. You don't get the original tastes from the Hing Lung imitators.
August 2024
前身為江記小館, 名為Cafe, 實為中餐館
Business hours are until 9:30PM, orders placed after 8:40PM will be required to be taken out.
For those with Oriental faces who use credit cards to pay, there will be a special explanation that an additional 3% handling fee will be charged. In that case, cash was used for payment.
The noodles in the meal were thin noodles and had a strong alkaline taste. We only ate wontons and couldn't...
Business hours are until 9:30PM, orders placed after 8:40PM will be required to be taken out.
For those with Oriental faces who use credit cards to pay, there will be a special explanation that an additional 3% handling fee will be charged. In that case, cash was used for payment.
The noodles in the meal were thin noodles and had a strong alkaline taste. We only ate wontons and couldn't...
August 2024
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I’m sure this place can cook up some nice dishes since I was traveling and won’t be back until my next trip to South San Francisco.