Cheung Hing BBQ Seafood

$$ • Chinese

333 Grand Ave, South San Francisco
(650) 872-1638


Take-Out/Delivery Options


Reviews for Cheung Hing BBQ Seafood

We came for the Chinese BBQ, especially the roast pig. A lot of BBQ restaurants don't do whole roasted pigs any more. They do just the belly portion. It's not that hard once you've mastered the technique. You can do it very well in your home oven. The roast pork came out almost cold and the best part, the skin, turned out so chewy, my esophagus refused it to pass. We left the skins on our plates. Good value and service otherwise. Don't do the pork.

We were happy to dine here again. Street parking was easy, just pay the meter with the parking app. Ox tail red wine pot, Bean curd fungus lotus root, Peking Spareribs, Chinese broccoli fish fillet. All served hot and delicious, only possible by dining inside!

This is my second time here and it doesn't disappoint. The staff are super nice and friendly. They also have out door seating. The parking is a bit tough so you might have to circle around first. We got the braised Bork belly with preserved cabbage. Singapore noodles, curry beef stew, roasted duck and string beans with chicken. My favorite was the roasted duck and the braised beef stew. The Singapore I asked for extra spicy, it was not as spicy as I liked but it was still full review

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Monday 10AM - 9:30PM
Tuesday 10AM - 9:30PM
Wednesday 10AM - 9:30PM
Thursday 10AM - 9:30PM
Friday 10AM - 9:30PM
Saturday 10AM - 9:30PM
Sunday 10AM - 9:30PM

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.