“Christopher G.” very rude server he forced us to pay him more tip. And he had a very bad attitude
Rose
A favorite "go to". Classy yet comfortable, customer service and customer satisfaction is a high priority. Thank you!!
Tala
The food was very good and so were the drinks. We got a variety of things and enjoyed them all.
Jessica
Honest review: pretty, good service, good music, weak drinks - I had two “martinis” and drove home was barely buzzed, food is fresh but disappointing as it somehow managed to lack any flavor. So weird. Like a piece of salmon there was like air, versus Sushi Note which is amazingly delicious. The wasabi wasn't even like really flavorful and had no kick. Now I know I'm a real snob.
Ingrid
Food and service were A+. Ambience, we were the only party there during the entire lunch experience. Not a huge deal but noticeable. Our server went above and beyond. I mean we were her only customers but kudos to her!
Deborah
Amazing fresh sushi, sashimi, eclectic menu served in a beautiful atmosphere. Our waitress was top-notch and made our experience lovely.
Jason
Everything was exceptional! Lots of menu to explore. The Omakase was delicious. Looking forward to frequenting Leona's
Lia
Get their yellowtail sashimi and baked crab sushi rolls! I love their atmosphere, been there couple times , but it was my 1st time going there on a week day, and they were pretty busy and I like the fact that they have valet service on a week days, some places only have for weekends
Jeanne
From the moment I settled in the booth, a caressing breeze welcomed me. The large garage door like opening of a window added to the beautifully appointed space. There were many highlights of the evening, including the delicious spicy albacore role , the more rare sashimi sea bass, and the decadent dessert banana ice cream caramel sandwich with crunchy filo dough. Our waitresses Monique was hands down the highlight of the evening- what a pleasure to be served by a competent, passionate, and beautiful human. A memorable evening.
gail
Leona's is such a find! Thank you to whoever told us. Love the variety of rooms & different dining options. And sushi is fantastic. Even my husband who's watching what he eats ordered dishes that worked for his nutrition plan.
I f.ing love this place it's my favorite definitely top 10. Amazing food amazing service amazing employees. Amazing looks.
Tom
Some of the best Sushi that I've had. The Toro and Salmon Belly were like butter. I'm eager to try one of their entrees next time.
Alejandra
Really good food,I think you can't find something for everyone, our waitress Emma was awesome, we loved her! Good vibes and ambience!
ききらら
As a Michelin winner, Omakase sushi experience wS nothing but disappointment. Their service is the worst I ever had. As Omakase, they don’t give us menus, but servers made multiple… not only name of sushi fishes were wrong, but when they said Vegetarian dumplings, they were fish and shrimp dumplings instead… too many mistakes on their foods they serves on the course.
The word part was that they gave us a slice of cake with tip of cake missing as if someone ate it. When I asked them to give us new piece, they gave us so much excuse, which I was amazed.
I was very excited to try Michelin Peruvian Sushi restaurant, but truly their services are the worst I ever experienced
Atmosphere: 3
Food: 4
Service: 1
Bob
The dishes are always creative and high quality. Like most upscale restaurants , the food , decor, presentation were well designed and thoughtful. The one major factor, hugely important to me and my discerning music biz friends, is the Music ! I'm tired of having to yell or cup my ears in order to converse. It was a struggle to enjoy our conversation, the #1 reason we were all together celebrating a Bday. Having to be trapped with crappy electronic loops, really takes an away from all the positive aspects. Shouldn't the music have the same level of consideration as the food and drink ? The demographic of the customers in a high-end restaurant are usually older professionals who can afford $20 cocktails, and $25 appetizers. Pulsing, loud, ambient electronica and EDM playlists are a mistake, it's just the wrong call. Restaurant's should not trust their post-millenial or Gen-z helpers to curate the music for Boomers or Gen X'ers, who have their own esthetic and taste. The music doesn't have to be what I want, but should be real, and it absolutely complement, not detract.
“Christopher G.” very rude server he forced us to pay him more tip. And he had a very bad attitude
A favorite "go to". Classy yet comfortable, customer service and customer satisfaction is a high priority. Thank you!!
The food was very good and so were the drinks. We got a variety of things and enjoyed them all.
Honest review: pretty, good service, good music, weak drinks - I had two “martinis” and drove home was barely buzzed, food is fresh but disappointing as it somehow managed to lack any flavor. So weird. Like a piece of salmon there was like air, versus Sushi Note which is amazingly delicious. The wasabi wasn't even like really flavorful and had no kick. Now I know I'm a real snob.
Food and service were A+. Ambience, we were the only party there during the entire lunch experience. Not a huge deal but noticeable. Our server went above and beyond. I mean we were her only customers but kudos to her!
Amazing fresh sushi, sashimi, eclectic menu served in a beautiful atmosphere. Our waitress was top-notch and made our experience lovely.
Everything was exceptional! Lots of menu to explore. The Omakase was delicious. Looking forward to frequenting Leona's
Get their yellowtail sashimi and baked crab sushi rolls! I love their atmosphere, been there couple times , but it was my 1st time going there on a week day, and they were pretty busy and I like the fact that they have valet service on a week days, some places only have for weekends
From the moment I settled in the booth, a caressing breeze welcomed me. The large garage door like opening of a window added to the beautifully appointed space. There were many highlights of the evening, including the delicious spicy albacore role , the more rare sashimi sea bass, and the decadent dessert banana ice cream caramel sandwich with crunchy filo dough. Our waitresses Monique was hands down the highlight of the evening- what a pleasure to be served by a competent, passionate, and beautiful human. A memorable evening.
Leona's is such a find! Thank you to whoever told us. Love the variety of rooms & different dining options. And sushi is fantastic. Even my husband who's watching what he eats ordered dishes that worked for his nutrition plan.
Restaurantji Recommends
I f.ing love this place it's my favorite definitely top 10. Amazing food amazing service amazing employees. Amazing looks.
Some of the best Sushi that I've had. The Toro and Salmon Belly were like butter. I'm eager to try one of their entrees next time.
Really good food,I think you can't find something for everyone, our waitress Emma was awesome, we loved her! Good vibes and ambience!
As a Michelin winner, Omakase sushi experience wS nothing but disappointment. Their service is the worst I ever had. As Omakase, they don’t give us menus, but servers made multiple… not only name of sushi fishes were wrong, but when they said Vegetarian dumplings, they were fish and shrimp dumplings instead… too many mistakes on their foods they serves on the course.
The word part was that they gave us a slice of cake with tip of cake missing as if someone ate it.
When I asked them to give us new piece, they gave us so much excuse, which I was amazed.
I was very excited to try Michelin Peruvian Sushi restaurant, but truly their services are the worst I ever experienced
Atmosphere: 3
Food: 4
Service: 1
The dishes are always creative and high quality. Like most upscale restaurants , the food , decor, presentation were well designed and thoughtful. The one major factor, hugely important to me and my discerning music biz friends, is the Music ! I'm tired of having to yell or cup my ears in order to converse. It was a struggle to enjoy our conversation, the #1 reason we were all together celebrating a Bday. Having to be trapped with crappy electronic loops, really takes an away from all the positive aspects. Shouldn't the music have the same level of consideration as the food and drink ? The demographic of the customers in a high-end restaurant are usually older professionals who can afford $20 cocktails, and $25 appetizers. Pulsing, loud, ambient electronica and EDM playlists are a mistake, it's just the wrong call. Restaurant's should not trust their post-millenial or Gen-z helpers to curate the music for Boomers or Gen X'ers, who have their own esthetic and taste. The music doesn't have to be what I want, but should be real, and it absolutely complement, not detract.
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