Black Market Liquor Bar - Studio City Restaurant and Bar
$$ • American, Cocktail Bar, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Black Market Liquor Bar - Studio City Restaurant and Bar
Customers' Favorites
Fried Cauliflower Lemon Aioli
Fried Caultlower Parmigiano
Spicy Korean Chicken Wings
Deep Fried Fluffer-Nutter
Oysters on the Half Shell
Charred Brussels Sprouts
Tagliatelle Bolognese
Sticky Toffee Pudding
Red Hot and Bothered
Crispy Spring Rolls
Recent Reviews
346 ratings
Share your opinion about Black Market Liquor Bar - Studio City Restaurant and Bar
the size of a 4 top table in a booth being far too cramped for 3 men and a lady, the experience at Black Market was, again, top-notch. Lauren, the manager and many hat wearing server, took exceptional care of our table. Food was fired in the right order. We had courses come out at just the right times and great suggestions from the staff. The Korean bbq wings, the cauliflower, burrata with peaches, and the bolognese were perfectly cooked and delicious. Drinks are also fantastic...read full review
I came here for a girls’ night, and it was my first time visiting. We had a great dinner! The Brussels sprouts were my favorite, the spicy margarita was delicious, and the meatballs were really good too. The only downside was the portion sizes, they were pretty small, and we all agreed on that. Other than that, the service was attentive, and the ambiance was nice.
Get the lobster roll. That is all!
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
Black Market Liquor Bar - Studio City Restaurant and Bar is a charming eatery that offers a delightful dining experience. The restaurant features shareable size plates, perfect for trying a variety of dishes, like the ricotta gnudi, burrata, and meatballs. The menu boasts an array of flavors, including the popular smoked trout, Trecce pasta, and Corn Fritters, as well as fresh and delicious options like the tagliatelle and penne. The chef's creations, such as the lobster pappardelle, mushroom fungi trecce, and bolognese pasta, are all expertly prepared and presented. The service is friendly, quick, and attentive, creating a warm and inviting atmosphere, with incredible hospitality. Guests have praised the impressive service that is attentive but not overbearing. The restaurant's old pub feel and beautiful decor add to its charm. While it may be on the pricier side, the quality and flavor of the dishes make it well worth the cost. Be sure to try their signature cocktails, like the Red Hot and Bothered, Great White Negroni, or a martini flight, and save room for their delicious desserts, including the deep fried fluffer nutter, Churros, sticky toffee pudding, and seasonal sorbet.