Sushi Tomoki
3791 Cahuenga Blvd, Studio City
(747) 324-1109
Customers' Favorites
Yellowtail Sashimi with Yuzu Sauce
Seared Salmon Roll with Truffle
Spicy Tuna Rice Crispy
Aburi Salmon Belly
Japanese Mackerel
Yellowtail Belly
Shishito Pepper
Caviar Scallop
Black Snapper
Halibut Fin
Appetizer
Edamame
Garlic Edamame
Shishito Pepper
Deep fried shishito with bonito flakes
Cucumber Salad
Sunomono with octopus
House salad
Spicy tuna Crispy rice
Miso Soup
Agedashi Tofu
Deep fried tofu with bonito flakes and bonito sauce
Hand Roll (手巻き)
Spicy Tuna Hand Roll
Toro Hand Roll
Real Crab Hand Roll
Cut Roll (巻物)
Dragon Roll
Inside spicy tuna. Outside bluefin tuna.
Albacore Fried Onion Roll
Inside spicy tuna. Outside albacore.
Yuzu Ponzu Roll
Inside spicy tuna. Outside yellow tail.
Lemon Roll
Inside salmon, cucumber, and avocado. Outside salmon.
Rainbow Roll
Inside kanikama. Outside akamai, yellow tail, and salmon.
Seared Salmon Roll with Truffle
Inside kanikama. Outside salmon.
Zero Roll
Inside real crab. Outside albacore.
Tuna (鮪)
Albacore (2 pcs)
White tuna, garlic sauce, and green onion.
Akami (2 pcs)
Lean bluefin tuna
Chu Toro (2 pcs)
Medium loin of bluefin tuna and marinated soy sauce.
O Toro (2 pcs)
Fatty belly of bluefin tuna and marinated soy sauce.
White Fish (白身)
Black Cod (2 pcs)
Gindara with homemade miso and walnuts.
Golden Eye Snapper (2 pcs)
Kinmedai, lightly seared, soy sauce, and daikon.
Black Snapper (2 pcs)
Kurodai lemon powder with shiso.
Halibut (2 pcs)
Hirame, and with sea salt, and lime powder.
Halibut Fin (2 pcs)
Engawa seared and yuzu ponzu sauce.
Truffle Halibut (2 pcs)
Hirame with fresh black truffle from Italy.
Rosy Sea Bass (2 pcs)
Nodoguro and lightly seared with Japanese radish.
Blue Fish and Salmon (青魚、鮭)
Japanese Mackerel (2 pcs)
Saba and marinated in vinegar with kelp.
Yellowtail (2 pcs)
Hamachi with ponzu sauce.
Yellowtail Belly (2 pcs)
Center loin of hamachi with yuzu ponzu.
Kanpachi (2 pcs)
Amberjack from Japan with yuzu ponzu.
Salmon (2 pcs)
Scottish salmon with marinated soy sauce.
Salmon Belly (2 pcs)
Center loin of Scottish salmon, yuzu, and soy sauce.
Aburi Salmon Belly (2 pcs)
Seared Scottish salmon with garlic sauce.
Salmon Egg (2 pcs)
Marinated ikura.
Aburi Salmon
Shell fish
Scallop
Hokkaido Hotate with lemon powder and soy sauce
Caviar Scallop
Japanese Scallop with Italian Caviar
Sweet shrimp
Ama-Ebi
Sea Urchin
Uni from Santa Barbara
Japanese Sea Urchin
Premium Japanese Uni from Hokkaido
Speciality
Monk fish liver
Ankimo
Octopus
Tako with lemon powder
Squid
Ma-Ika
Fresh water eel
Unagi with eel sauce and sesame seeds
Eel Mascal pone
Seared eel with mascarpone cheese and sesame seeds
Tamago
Japanese style home made egg
Japanese Wagyu
Seared premium Japanese beef sushi
Gyoku
Japanese traditional sponge cake
Sashimi
Yellowtail Sashimi with Yuzu sauce
Salmon sashimi with Tobiko
Albacore with fried Onion
Halibut Carpaccio
Assorted Sashimi (12pcs)
12 pieces of chefs fresh selection
Bottle Beer-Drink
Sapporo Premium Beer (Large)
Echigo Rice Beer 11oz
Sake (日本酒) (Junmai/Junmai Ginjo)-Drink
Kubota Senju Sake (300ml)
Kikusui Sake (300 ml)
Dassai Nigori Sake (300ml)
Alcoholic Ciders-Drink
Japanese Peach Ciders (300 ml)
Japanese Yuzu Ciders (300 ml)
Side
Spicy maiyo
Sushi rice
Recent Reviews
I am extremely loyal to our local sushi restaurant gems all along Ventura blvd and have my staples saying that none compare to this most amazing sushi spot we've discovered and many have already known about and it is Sushi Tomoki! Wow! Paradise for sushi lovers and I must say from the moment you enter this most authentic of joints it takes your heart and you fall in love with the chefs, the ladies and gentleman serving you and guiding you along the way is next level. We absolutely...
February 2026
One of the best Omakase i've had here. Service is ok but could use some improvement. They forgot to bring us our drink and overall a little chaotic but the food makes up for it
January 2026
I brought guests from our Japanese partner company here for a business dinner. The attentive and thoughtful service made it an ideal place to host important clients. Our guests from Japan were very pleased and commented that they truly enjoyed the high-quality ingredients and sushi. We would definitely like to visit again.
January 2026
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