10 Butchers Korean BBQ

good food. great service. probably not worth the price, but sometimes you just have to spend.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Us Wagyu Boneless Short Rib

Food was extremely worth it, pricey but very high quality. Side dishes could be refilled for free. The server cooks for us.
However, the restaurant, just like any other Korean bbq place, was very loud.
We ordered two meats(marinated short ribs) and one cold noodle, ended up spending $200+.
One more thing: everything seemed sweeter than usual and not as spicy. Definitely tailored for American taste buds

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Us Wagyu Boneless Short Rib, Cold Noodle Half Order

Food is good. Just the grilling service was such a rush that the lady grilled meats without any breaks - we felt pushed to eat everything once cooked. Means you won’t get enough time to enjoy the food. We ordered at least 5 kinda of meats, pancake and cold noodles and got everything done less than 1 hr and the waitress already handed over the check to us without request so.

Atmosphere: 5

Food: 5

Service: 2

This place is absolutely phenomenal! One of the best experiences I've had to date dining in the bay area. I went on a Saturday night (it was very busy and you'll definitely want reservations). The service was absolutely phenomenal!! Everyone was so respectful, responsive, attentive, and fast. The seating and environment is nice and clean and we were served very quickly after we were seated. The mandu are an absolute must! Probably the best mandu I've ever had - they were incredibly yummy, meaty, big, and juicy. The a5 japanese wagyu is very tender but the bone in short rib was my personal favorite. The banchan is amazing too! Some of the best in the bay again. I would love to come back and cannot recommend this place enough! The yougurt strawberry ice cream they end with is pretty phenomenal as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Pancake, Japanese Wagyu, Pancake, Rib, Korean Steam Dumplings, Banchan, Boneless Short Rib

Food is great but the hostess wouldn’t let my party be seated because my 10 month old child was napping in the car- they said he had to be present and I would have to wake him up to be seated… ridiculous.

No line during Friday lunch time. Great food and service.

The price is steep, but the quality of the food, service, and ambiance justifies it. We had a server cook for us and explain the dishes, which was a nice touch.

We ordered a lot of food. I highly recommend the black pork belly (4.5/5) and the japchae (4/5).

I actually preferred the pork to the wagyu brisket (3.5/5) and wagyu rib fingers (3.5/5) we tried. The dipping sauce and salt were both delicious.

The pork, when paired with garlic, jalapeños, and ssamjang, was amazing. It reminded me of some of the pork I’ve had in Korea.

The seafood soon tofu (3/5) and cheese spicy galbi jjim (3/5) were decent but not particularly standout.

I felt like the galbi had too much of a caramel sugar taste to it but the beef was really tender, good quality.

Atmosphere: 5

Food: 4

Service: 5

Expensive, but you get what you pay for-- the meat is outstanding and the side dishes serve as a great in-between. I went here in a big group so I got to try a little bit of everything, which I think is the best way to enjoy these kinds of places.
I've heard the reservation system is bad; luckily I wasn't the one making them this time ?

Upscale place with a great Korean feast. Fabulous meats (not cheap though!) with high quality Korean dishes that offer both classic and more unique takes.

Went there for lunch yesterday. Good choice of beef and plenty of side dishes. Our server Sky was great. I don’t enjoy beef steaks but the Waygu cuts were just melt in your mouth!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Us Wagyu, Banchan

Drove down from SF for 10 butchers. I honestly didn't understand the hype at first but was pleasantly surprised. I had no idea that there was KBBQ that wasn't unlimited. You pay for good quality meats, service, and the ambiance. We ordered a ton of food for a big group of friends. 10 butchers isn't like other KBBQ spots. They actually cook the meat for you. It's so goood.

What did we order?
Actually not sure. We ordered so much

Would I go again?
With a big group, yes.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Us Wagyu, Pancake, Rib, Seafood

High tips

Atmosphere: 4

Food: 5

Service: 5

Amongst one of the best Korean BBQ restaurants in the bay area. Been here multiple times. Service is top notch ( waiters will cook the meat but they seem to shift around based on our pace of eating which makes sense ), meat quality also seemed top notch. I always reserved before I came here. Price is on the higher end as well.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Japanese Wagyu, Us Wagyu, Boneless Short Rib

Food and the quality of ingredients were one of the best we’ve had in the area. Side dishes were well made. Services from Jeremi was outstanding.

Atmosphere: 5

Food: 5

Service: 5

TLDR: high prices not really justified

I don’t disagree that the quality of the meat is pretty high, but they charge you $65 for a ribeye which is literally just a cut up version of the steak you can buy in the grocery store for $15 or so. Just a bit of brisket costs $35, where you can get ayce brisket everywhere else and is the cheapest cut. After $65 a person (four of us), we weren’t even full.

Atmosphere: 3

Food: 3

Service: 3