10 Butchers Korean BBQ

You make a reservetion online, they have to call to confirm, if you miss the call the reservation is gone! Stone age process...

Great food and service. Overall the place has amazing options in terms of Korean bbq foods. The spicy cheese galbijjim was really great, they also have some great options in terms of sides. Definitely recommend a visit. Great for groups of all sizes.

This is by far our favorite Korean BBQ place in NorCal. Hands down, 10/10. From the quality of the meats, the great service, to the atmosphere. Perfection.

I tried making a reservation but was declined with the message: “We called but there was no answer, please call us back.”

I called back seven times and couldn’t get through. By the sixth or seventh attempt, it seemed like my number might have been blocked. Yikes on the reservation process. I definitely won’t be doing that again.

We drove 50 miles from SF. Worth it 100%, excellent service, juicy tender meat, well prepared at the table, highly refunded

good food. great service. probably not worth the price, but sometimes you just have to spend.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Us Wagyu Boneless Short Rib

Food was extremely worth it, pricey but very high quality. Side dishes could be refilled for free. The server cooks for us.
However, the restaurant, just like any other Korean bbq place, was very loud.
We ordered two meats(marinated short ribs) and one cold noodle, ended up spending $200+.
One more thing: everything seemed sweeter than usual and not as spicy. Definitely tailored for American taste buds

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Us Wagyu Boneless Short Rib, Cold Noodle Half Order

Food is good. Just the grilling service was such a rush that the lady grilled meats without any breaks - we felt pushed to eat everything once cooked. Means you won’t get enough time to enjoy the food. We ordered at least 5 kinda of meats, pancake and cold noodles and got everything done less than 1 hr and the waitress already handed over the check to us without request so.

Atmosphere: 5

Food: 5

Service: 2

This place is absolutely phenomenal! One of the best experiences I've had to date dining in the bay area. I went on a Saturday night (it was very busy and you'll definitely want reservations). The service was absolutely phenomenal!! Everyone was so respectful, responsive, attentive, and fast. The seating and environment is nice and clean and we were served very quickly after we were seated. The mandu are an absolute must! Probably the best mandu I've ever had - they were incredibly yummy, meaty, big, and juicy. The a5 japanese wagyu is very tender but the bone in short rib was my personal favorite. The banchan is amazing too! Some of the best in the bay again. I would love to come back and cannot recommend this place enough! The yougurt strawberry ice cream they end with is pretty phenomenal as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Pancake, Japanese Wagyu, Pancake, Rib, Korean Steam Dumplings, Banchan, Boneless Short Rib

Food is great but the hostess wouldn’t let my party be seated because my 10 month old child was napping in the car- they said he had to be present and I would have to wake him up to be seated… ridiculous.

No line during Friday lunch time. Great food and service.

The price is steep, but the quality of the food, service, and ambiance justifies it. We had a server cook for us and explain the dishes, which was a nice touch.

We ordered a lot of food. I highly recommend the black pork belly (4.5/5) and the japchae (4/5).

I actually preferred the pork to the wagyu brisket (3.5/5) and wagyu rib fingers (3.5/5) we tried. The dipping sauce and salt were both delicious.

The pork, when paired with garlic, jalapeños, and ssamjang, was amazing. It reminded me of some of the pork I’ve had in Korea.

The seafood soon tofu (3/5) and cheese spicy galbi jjim (3/5) were decent but not particularly standout.

I felt like the galbi had too much of a caramel sugar taste to it but the beef was really tender, good quality.

Atmosphere: 5

Food: 4

Service: 5

Expensive, but you get what you pay for-- the meat is outstanding and the side dishes serve as a great in-between. I went here in a big group so I got to try a little bit of everything, which I think is the best way to enjoy these kinds of places.
I've heard the reservation system is bad; luckily I wasn't the one making them this time ?

Upscale place with a great Korean feast. Fabulous meats (not cheap though!) with high quality Korean dishes that offer both classic and more unique takes.

Went there for lunch yesterday. Good choice of beef and plenty of side dishes. Our server Sky was great. I don’t enjoy beef steaks but the Waygu cuts were just melt in your mouth!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Us Wagyu, Banchan