Burma Taste

124 S Murphy Ave, Sunnyvale
(408) 789-5182

Recent Reviews Order Online Reserve

Customers' Favorites

Palata w Chicken Curry Dip
Basil Lemongrass Chicken
Palata with Chicken Curry
Eggplant Garlic Sauce
Eggplant with Garlic
Black Pepper Beef
Sweet Chili Tofu
Vegetable Curry
Tea Leaf Salad
Nan Gyi Thoke

Menu

Small Bites
Palata with Dip
Homemade multi-layered fluffy roti bread served with coconut chicken curry or vegetarian curry.
Crispy Pork Belly
Thinly sliced and deep-fried crispy pork.
Shan Tofu
Tofu made with fresh yellow beans, crispy outside, and silken center, served with a tangy sauce.
Salt & Pepper Tofu
Lightly battered and fried, tossed with fresh scallions, jalapeños, and fried garlic. Served with calamari sauce.
Samosas
Triangular shaped hand wrapped and filled with curried potatoes, red onions, peas, and carrots. Fried and served with special sauce.
Salt & Pepper Calamari
Lightly battered and fried, tossed with fresh scallions, jalapeños, and fried garlic. Served with calamari sauce.
Lettuce Wrap
Choice of stir-fried tofu, chicken or shrimp, shiitake mushroom, radish, carrots, and water chestnut, served with crispy lettuce.
Veggie Spring Rolls
Small pieces of vegetarian spring rolls.
Salt & Pepper Chicken
Lightly battered and fried, tossed with fresh scallions, jalapeños, and fried garlic. Served with calamari sauce.
Shrimp Rolls (6 pcs)
Spring rolls filled with shrimp, carrots, and cilantro.
Sweet Chili Tofu
Crispy tofu tossed with mango, red onion, cabbage, and cilantro.

Salads
Tea Leaf Salad
Romaine lettuce, fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes, jalapeños, and crushed dried shrimp, all tossed with fermented green tea leaf dressing.
Rainbow Salad
Served with 22 unique ingredients including 4 types of noodles, papaya, rock mushroom, and others all tossed with tamarind sauce dressing.
Chicken Salad
Made with fried chicken pieces, fried onions, cilantro, lettuce, pea powder, and jalapeños with a tangy and garlicky dressing.
Noodle Salad
Made with egg noodle, cabbage, onion, garlic and wonton chip, cilantro, pea powder, fried tofu all tossed with sweet and sour sauce dressing.
Mango Salad
Made with shredded mangoes, romaine lettuce, cabbage, wonton chips, cucumbers, and pea powder.
Ginger Salad
Made with romaine lettuce, pickled ginger, garlic chips, sesame seeds, split yellow peas, and optional crushed dried shrimp.
Samosas Salad
Made with fried samosas, cabbage, cucumber, mint, onion, cilantro, pea powder, and tamarind sauce dressing.

Soups
Coconut Noodles Soup
Burmese coconut noodle soup made with chicken, onions, eggs, cilantro, lemon, topped with chili, and hard-boiled egg.
Fish Chowder Noodle Soup
Authentic Burmese noodle soup made with fresh catfish, onions, garlic, cilantro, lemon, topped with chili, and hard-boiled egg.
Samosas Soup
Our popular vegetarian soup is made with samosas, falafels, lentils, cabbage, and onions.

Noodles
Burma House Noodle
Rice noodle with red bell peppers, onions, cabbage, and egg, with crushed peanuts and lemon on the side.
Garlic Noodles
Flat egg noodle tossed with garlic and scallions in a tasty sauce topped with meat, shrimp, or tofu and broccoli.
Nan Gyi Thoke
Rice noodle with coconut chicken curry sauce, hard-boiled egg, pea powder, fresh and fried red onions, wonton chips, and lime leaves.
Burmese Chow Mein
Egg noodle with cabbage, onion, green onion and egg.

Rice & Sides
Coconut Rice
Asian Fried Rice
Made with a choice of brown or white rice.
Pineapple Fried Rice
Jasmine Rice
Brown Rice
Biryani Rice
Palata Side

Chicken
Minty Jalapeño Chicken
Minced chicken with mint, garlic cloves, ginger, cilantro, and jalapeños.
Sesame Wok Chicken
Chicken slices fried in sweet and tangy sauce topped with sesame seed.
Fiery Chicken
Stir-fried with tofu, string beans, red bell peppers, and basil in our five spice sweet spicy sauce.
Burmese Chicken Curry
Burmese-style curry cooked with yellow split pea and fish sauce.
Chicken Biryani
Braised chicken leg bone-in in a clay pot baked with biryani rice, raisins, and nuts. Topped with peas, cashew nuts, and cilantro.
Basil Lemongrass Chicken
Stir-fried meat with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.
Mango Chicken
Chicken wok tossed with mango puree, fresh mangoes, basil, and onions.
Spicy Crispy Chicken
Breaded meat in a sweet, tangy & spicy sauce with chili, garlic, and ginger.
Kebat Chicken
Stir-fried in spices with mint, chili, cilantro, onions, and tomatoes.
Pumpkin Stew Chicken
Kabocha squash chicken stew slow-cooked with garlic, ginger, and onion.
Black Pepper Chicken
Stir-fried in a special sauce with red bell pepper, celery, carrot, and onion sprinkle with black pepper.
Nan Gyi Curry Chicken
Coconut chicken curry.

Seafoods
Honey-Glazed Walnut Shrimp
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut, and sesame seeds.
Eggplant Shrimp with Garlic Sauce
Wok tossed eggplant in our garlicky-infused oil with jalapeños, toasted garlic, and scallions.
Burma Shrimp
Stir-fried seafood with dried and fresh chili, onions, and basil.
Burma Swai
Stir-fried seafood with dried and fresh chili, onions, and basil.
Kebat Shrimp
Stir-fried seafood in spices with mint, chili, cilantro, onions, and tomatoes.
Burmese Shrimp Curry
Curry cooked with onion, garlic, tomatoes, topped with jalapeños.
Mango Shrimp
Seafood wok tossed with mango puree, fresh mangoes, basil, and onions.
Burmese Swai Curry
Curry cooked with onion, garlic, and tomatoes, topped with jalapeños.
Black Pepper Shrimp
Coconut Shrimp
Seafood wok tossed with coconut puree, onions, and basil.
Coconut Swai
Seafood wok tossed with coconut puree, onions, and basil.
Kebat Swai
Stir-fried seafood in spices with mint, chili, cilantro, onions, and tomatoes.
Mango Swai
Seafood wok tossed with mango puree, fresh mangoes, basil, and onions.
Pumpkin Stew Swai
Kabocha squash stew slow-cooked with garlic, ginger, and onion.
Pumpkin Stew Shrimp
Kabocha squash stew slow-cooked with garlic, ginger, and onion.
Black Pepper Swai
Fiery Swai
Cooked with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce
Fiery Shrimp
Cooked with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce
Basil Lemongrass Swai
Stir fried swai with soy sauce, fish sauce, snap peas, red bell peppers, carrots, lemongrass, basil, garlic and chili
Basil Lemongrass Shrimp
Stir fried shrimp with soy sauce, fish sauce, snap peas, red bell peppers, carrots, lemongrass, basil, garlic and chili

Pork, Beef, and Lamb
Sesame Wok Beef
Fried slices of meat in sweet and tangy sauce topped with sesame seeds.
Ginger Chili Pork
Pork belly stir-fried with ginger, garlic, chili, and green onion.
Burmese Beef Curry
Burmese curry cooked with potatoes and marinated mango pickle.
Chili Tossed Beef
Stir-fried meat with dried and fresh chili onions and basil.
Black Pepper Beef
Stir-fried in a special sauce with red bell pepper, celery, carrot, and onion sprinkled with black pepper.
Kebat Beef
Stir-fried meat in spices with mint, chili, cilantro, onions, and tomatoes.
Fiery Tofu with Beef
Stir-fried beef with tofu, string beans, red bell peppers, and basil in our five spice sweet spicy sauce.
Burmese Pork Curry
Burmese curry cooked with potatoes and marinated mango pickle.
Pumpkin Stew Pork
Kabocha squash stew slow-cooked with garlic, ginger, and onion.
Pork Belly with Green Mustard
Fried pork belly cooked with pickled mustard and crushed chili paste.
Chili Tossed Lamb
Stir-fried meat with dried and fresh chili onions and basil.
Garlic Pork
Simple and delicious! Tender pork with garlic and light fish sauce.
Burmese Lamb Curry
Burmese curry cooked with potatoes and marinated mango pickle.
Fiery Tofu with Pork
Stir-fried pork with tofu, string beans, red bell peppers, and basil in our five spice sweet spicy sauce.
Fiery Tofu with Lamb
Stir-fried lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet spicy sauce.
Kebat Lamb
Stir-fried meat in spices with mint, chili, cilantro, onions, and tomatoes.

Vegetarian
Fiery Vegetables
Stir-fried tofu, string beans, red bell peppers, and basil in our five spice sweet spicy sauce.
Sesame Wok Tofu
Fried tofu in a sweet and tangy sauce topped with sesame seeds.
Eggplant Garlic Sauce
Wok tossed eggplant in our garlicky-infused oil with jalapenos, topped with toasted garlic and scallions.
Vegetable Curry
Burmese curry cooked with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu, and mint.
Shan Tofu Red Curry
Savory veggie curry with fried shan tofu topped with chopped jalapeños.
Egg & Okra Curry
Burmese-style curry with hard-boiled eggs, okra, and tomatoes.
Kebat Vegetarian
Stir-fried chicken in spices with mint, chili, cilantro, onions, and tomatoes.
Pumpkin Veggie
Kabocha squash stew with broccoli, carrot, tofu, snap pea, and potatoes.
Burmese String Bean
String beans wok tossed with garlic and chili sauce.
Broccoli with Garlic
Broccoli tossed with wine, garlic, and topped with fried onions.
Eggplant Curry
Wok tossed eggplant in our garlicky-infused oil with jalapeños, topped with toasted garlic and Burmese-style curry.
Mango Tofu
Sliced tofu tossed with mango puree, fresh mangoes, basil, and onions.
Basil Lemongrass Veggie
Stir fried veggie with soy sauce, snap peas, red bell peppers, carrots, lemongrass, basil, garlic and chili

Desserts
Jackfruit & Bananas
Served with ice cream.
Coconut Pudding
Served with ice cream.
Sweet Black Sticky Rice
Served with ice cream.
Dessert Palata
Served with ice cream.

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Recent Reviews

If you have never had a tea leaf salad- you absolutely must try it. So delicious.
Also had the coconut chicken and it was cooked absolutely perfectly.
This was our first time trying Burmese food and we will certainly be back.
December 2024
The Resturant is well decorated and the menu provides variety of both vegetarian and non vegetarian Resturant. I had a chance to have samosa soup, which to my surprise was well prepared but could be warmer. The fiery vegetable entree was good and they chef was flexible in making it spicy. It is bit pricy. The hotness missed out in providing her attention and we had 15-20 min ordering second main course.
December 2024
Okay here's a weird review. I've eaten here several times and the food is always great. Today I ordered Nan gyi thoke (noodles; I've had them before and they're excellent) but they accidentally gave me tofu. I'll take some blame on that. I came by right before lunch closing asking for a to-go order so not exactly the most convenient time to order.

Honestly? Some of the best tofu I've ever had. Still giving 5/5 stars, but probably...
November 2024

More Reviews

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Burma Taste

124 S Murphy Ave, Sunnyvale, CA 94086
(408) 789-5182