Mumu Hot Pot
$$ • Hot Pot, Chinese, Vegan
Hours:
1273 Lawrence Station Rd, Sunnyvale
(408) 743-5441
About Mumu Hot Pot
Customers' Favorites
Crushed Fresh Ingredients for Dipping
Add on Tilapia Fillet and Fish Roe
Combo for Two with Wagyu and Pork
American Kobe Beef Premium Wagyu
Sichuan Spicy Soup Base
Buttery Spicy Hot Pot
Hotpot Sachun
Kurobuta Pork
Mushroom Soup
Tom Yum Soup
Mumu Hot Pot Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 2:30PM 5 - 9:30PM |
| Tuesday | 5 - 9:30PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 5 - 9:30PM |
| Thursday | 5 - 9:30PM 11:30AM - 2:30PM |
| Friday | 5 - 10PM 11:30AM - 2:30PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9:30PM |
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Mumu Hot Pot offers a large variety of soup choices, including sweet Japanese sukiyaki and spicy mala flavored soup. The restaurant features individual pots, making the dining experience interactive and fun. The meat is of top quality, with options like wagyu beef, Australian chuck, and lamb, especially on the partially halal menu. The vegetable platter is impressively varied and generous. The unlimited sauce bar allows for a personalized touch to each bite, catering to different tastes. The signature $75 set is generous, and take-out containers are available for leftovers.
The service is attentive, though some customers noted that it can vary, with occasional lapses in asking if additional help is needed. The ambiance is lively and nice, making it a popular spot for both casual meals and date nights. Diners appreciate the quality of the meat, the variety of the sauce bar, and the convenient combo options, including vegan choices. The restaurant also offers single pots, which are great for kids or those who prefer not to mix flavors. Customers can order and pay through a QR code, and the staff is generally polite and responsive.
While the restaurant can get busy during dinner and weekends, the food remains delicious and the service friendly. Many customers look forward to returning, especially for the spicy Sichuan and tom yum soup bases, which are praised for their bold flavors and spiciness.