If you care about sushi this MICHELIN restaurant is for you ! Very clean , fresh food and tasty. Wonderful chef and friendly staff .
Atmosphere: 5
Food: 5
Service: 5
Armen Akopyan
Great atmosphere and Eddie!! Chef is the best.Best fresh fish!
Jing
Very good experience, but the course are designed to take away some of the focus for sushi. A little bit Americanized I would say.
Tarek A
Sushi master Chef Eddie and his sweet wife run this restaurant intimately and efficiently. The fish is of high quality with some pieces unique to lki. He offers only dinner omakase at either $100, $200, or an open tab to include King Crab. Service is excellent. Ambiance is elegant and cosy: beautiful wood paneling, stone and tile work with beautiful touches like a wall hung mini water fall. Reservations are a must and they request diners be adequately vaccinated for COVID-19. Highly recommended.
Parking: Free parking at strip mall or in garage behind.
Wheelchair accessibility: No steps to enter and spacious table settings. Bathroom is also accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuzu
Jingxi Gu
Very good experience, but the course are designed to take away some of the focus for sushi. A little bit Americanized I would say.
Artur Kalfayants
Amazing food. Never tried anything like that before. Fresh, unique, great presentation.
Shawn J
A must-do if you're in the area. An absolute intimate experience with Chef Eddie and his lovely wife. Took my mom for her birthday and we both had the best time. The uni and ikura were some of the finest I have ever had - indeed this place reminded me what good ikura actually tastes like. If you can afford the higher tier - do it.
Atmosphere: 5
Food: 5
Service: 5
Vahag Aydinyan
Pure magic!
Cliff Akers
I've known and followed "Crazy Eddie" all over, he is super talented, dig deep in your pocket, you'll be eating some bestand freshest seafood ever!
We love sushi and have been to some of the higher end spots - nozawa bar, matsuhisa, nobu, valley katsuyas, etc. Will try anything if the place is trustworthy! We had just had a baby and were finally getting out for a date night and wanted a fun omakase nearby. Sushi iki was by far our most exciting and delicious sushi experience (and most expensive ?). Chef Eddie and his wife put on an amazing dinner service and the whole experience is so authentic. He even grew the yuzu in his yard to make his sorbet. Really something else. Hope to come back here every year or so for an extremely special meal!
Amil Esmailpour
if you give less then 5 stars youre obviously upset cause youre used to mediocre quality sushi and prices or dont understand omakase. ive been coming since 2006ish and I cant name a better place in LA.
Nassir Sedaghatian
It was closed during their business hours.They did not even open for lunch.Drove all the way from Calabasas for nothing.
Ashley G
First time having sushi and wow 10 out of 10. Don't ask me about the names of all different types of sushi I had because I can't remember but they were all delicious. Eddie and his staff were great as well. Definitely will return.
Clare Milano-Montagna
It was a special night, and we were treated special from beginning to end by our own private Chef. Thank you Eddie you are a treasure
If you care about sushi this MICHELIN restaurant is for you ! Very clean , fresh food and tasty. Wonderful chef and friendly staff .
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and Eddie!! Chef is the best.Best fresh fish!
Very good experience, but the course are designed to take away some of the focus for sushi. A little bit Americanized I would say.
Sushi master Chef Eddie and his sweet wife run this restaurant intimately and efficiently. The fish is of high quality with some pieces unique to lki. He offers only dinner omakase at either $100, $200, or an open tab to include King Crab. Service is excellent. Ambiance is elegant and cosy: beautiful wood paneling, stone and tile work with beautiful touches like a wall hung mini water fall. Reservations are a must and they request diners be adequately vaccinated for COVID-19. Highly recommended.
Parking: Free parking at strip mall or in garage behind.
Wheelchair accessibility: No steps to enter and spacious table settings. Bathroom is also accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuzu
Very good experience, but the course are designed to take away some of the focus for sushi. A little bit Americanized I would say.
Amazing food. Never tried anything like that before. Fresh, unique, great presentation.
A must-do if you're in the area. An absolute intimate experience with Chef Eddie and his lovely wife. Took my mom for her birthday and we both had the best time. The uni and ikura were some of the finest I have ever had - indeed this place reminded me what good ikura actually tastes like. If you can afford the higher tier - do it.
Atmosphere: 5
Food: 5
Service: 5
Pure magic!
I've known and followed "Crazy Eddie" all over, he is super talented, dig deep in your pocket, you'll be eating some bestand freshest seafood ever!
The bestDine in: Yes
Restaurantji Recommends
We love sushi and have been to some of the higher end spots - nozawa bar, matsuhisa, nobu, valley katsuyas, etc. Will try anything if the place is trustworthy! We had just had a baby and were finally getting out for a date night and wanted a fun omakase nearby. Sushi iki was by far our most exciting and delicious sushi experience (and most expensive ?). Chef Eddie and his wife put on an amazing dinner service and the whole experience is so authentic. He even grew the yuzu in his yard to make his sorbet. Really something else. Hope to come back here every year or so for an extremely special meal!
if you give less then 5 stars youre obviously upset cause youre used to mediocre quality sushi and prices or dont understand omakase. ive been coming since 2006ish and I cant name a better place in LA.
It was closed during their business hours.They did not even open for lunch.Drove all the way from Calabasas for nothing.
First time having sushi and wow 10 out of 10. Don't ask me about the names of all different types of sushi I had because I can't remember but they were all delicious. Eddie and his staff were great as well. Definitely will return.
It was a special night, and we were treated special from beginning to end by our own private Chef. Thank you Eddie you are a treasure
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