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19100 Ventura Blvd suite n, Tarzana
(818) 600-8784

Recent Reviews Order Online Reserve

Menu

TAPAS
CUTTING BOARD
Chef's selection of cured meats and cheeses, honeycomb, apricot quince, whole grain mustard, mixed olives, piquillo peppers. Served with grilled baguette.
ORGANIC KALE SALAD (VEGAN)
Fresh kale, red apple, grapes, pepitas, avocado lemon dressing, garnished with pears and micro cilantro.
CAPRESE SALAD
Fresh burrata cheese, mix of heirloom and sweet tomatoes, thai basil, pesto, cucumber, balsamic pearl caviar
PORK EGGROLLS
Hand-rolled Vietnamese eggrolls served with fish sauce or sweet chili sauce.
GARLIC SHRIMP
Hot-pot style sizzling shrimp cooked in garlic oil. Served with grilled baguette.
ROASTED SHISHITO PEPPERS
Roasted and tossed with red wine vinaigrette and sesame seeds
RAINBOW ROASTED CAULIFLOWER
Roasted and served with romesco sauce, candied walnut, micro cilantro.
SALMON CRUDO
Salmon sashimi, avocado, cucumber, tomatoes, salmon roe, jalapeño, passionfruit ponzu
TUNA TARTARE
Sushi grade ahi tuna, avocado purée, ponzu sauce, seaweed salad, radish, salmon roe. Served with wonton crisps.
HAMACHI
Yellowtail sashimi, avocado purée, cucumbers, sweet tomatoes, salmon roe, dragonfruit, ponzu passionfruit sauce, micro cilantro
STEAMED CLAMS
Steamed in a butter and white wine chili sauce
GRASS-FED BEEF SLIDERS
Three beef patty sliders, caramelized onion, swiss cheese, spanish chorizo, arugula, house-made burger sauce.
PARMESAN GARLIC FRIES
Served with garlic aioli and herb oil
BRUSSEL SPROUTS
Roasted with fuji apples. Tossed with parsley, pomegranate, balsamic reduction.

DINNER PLATES
BONE IN RIBEYE (SERVES 2)
Flame-grilled 24-ounce ribeye steak, chimichurri, pickled mushrooms. Served with side of roasted shishito peppers, roasted baby potatoes.
FILET MIGNON
Two 3-ounce filets served with pickled mushroom, creamy potato lasagna, grilled asparagus, bordelaise sauce.
ROASTED CHICKEN
Mediterranean and Asian fusion-style roasted chicken, romesco sauce, pesto, chicken jus, roasted rainbow cauliflower, roasted baby rainbow carrots
PAN-ROASTED SALMON
Six ounce salmon filet, black lentils, beurre blanc, salmon roe, tomatoes, crispy rice paper
TRUFFLE MUSHROOM RISOTTO
Creamy rice risotto, roasted and pickled wild mushrooms, herb oil.
WILD MUSHROOM PASTA
Handmade pasta, roasted mushroom cream sauce, roasted and pickled wild mushrooms
SEAFOOD PASTA
Handmade fettuccini pasta, clams, shrimp, tomato sauce

DESSERTS
CHEESE PLATTER
Goat cheese, brie, port wine, and manchego cheese, season fruit, apricot quince
FLAN
Vanilla bean, sugar, rum.

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Recent Reviews

I loved this place. Past tense. I regret to report that I dropped in tonight, as I have often done, to find it closed.
Signs on the door and door blocked off.
I hope they can return!
September 2024
The place is neat. But I’ve only had the luck of eating there once due to their hours. Sat they don’t open till 4 and they’re closed on Sunday. It’s sad bc I rave abt them but can’t ever actually take anyone. Shame. But if you can make it in, the food is delicious. Bar is exceedingly limited.
March 2024
The place is neat. But I’ve only had the luck of eating there once due to their hours. Sat they don’t open till 4 and they’re closed on Sunday. It’s sad bc I rave abt them but can’t ever actually take anyone. Shame. But if you can make it in, the food is delicious. Bar is exceedingly limited.
February 2024

More Reviews

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Unwind

19100 Ventura Blvd suite n, Tarzana, CA 91356
(818) 600-8784