1882 Cantina

45000 Pechanga Pkwy, Temecula
(951) 770-8440

Recent Reviews

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Katie Smith

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Lenora Loretta

great response time and amazing customer service

Marcy Joyce

great response time and amazing customer service

Trent Partridge

Have been going here for a few months now regularly & really enjoy my time I have spent here so far. The hotel rooms are awesome & this casino is my favorite one to play at. They have the best games!

Susan

This was a great experience. The Birria was delicious, atmosphere cool and comfortable, service e excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Birria

doneil326

$21 nachos that are essentially just crumbs with little toppings. Most meals at this place are a 50/50 crapshoot on quality, some days good but most lacking. Service is always friendly however. Kelsey's has $16 nachos with 2x the toppings and whole chips and is always consistent.

Atmosphere: 3

Food: 1

Service: 4

Recommended dishes: Chips and Salsa

Shukria Homman

It was our first time in this restaurant. It was Monday and it was my birthday. We have been to all the other restaurants in Pechanga so we decided to try this one. I wanted something fast with not waiting to get in. Since it was a weekday the place was basically empty, no ambiance, nothing eye catching or something impressive, we almost didn't go in but I am disable and can't wait or walk that much so we went inside.

The chips were good but the salsa had no taste, I thought maybe the green salsa would be better, but yet again not much taste.
My husband ordered a steak fajita and I ordered a shrimp fajita, my daughter ordered enchilada.
I was expecting a big sizelling cast iron plate with fresh veggies and big sizelling shrimps, but it came in a small round cast iron the size of a soup or a shallow appetizer plate. The shrimps were small like the already frozen pre cooked ones from the supermarket, the veggies were all sauggy and watery, I felt like I was eating a soup. I didn't touch the rice and beans since I was so disappointed in the main dish. The steak one was a little better than my shrimps, but yet again everything was precooked and not sizelling fresh was cooked in water.
The enchiladas were OK, my daughter was feeling bad since it was my birthday so she didn't want to say anything about her food, I looked at her plate she just had one enchilada and didn't touch anything else so I know she didn't like it that much. The only good thing was the margarita for the price of $18.
Our hostess was a very nice and pleasent older lady. (I am sorry I don't remember her name).
I will not go back to this place.

Food: 2

Service: 5

Cyndi Wheeler

New bloody marys there soooo good we also love the chilaquiles verdes. Pasole and taquitos.

Atmosphere: 5

Food: 5

Service: 5

Tara Carter

My husband & I wanted to grab a snack at a place we haven't tried. We got the ox tail emenadas and the plantinos; both were very tasty.I would have preferred a sweeter sause on the plantains but that's my taste they hit the spot either way. Our waitress was very attractive and they were setting up for live music.Nice vibe!

Atmosphere: 5

Food: 4

Service: 5

Mike Biello

This used to be a good place but they got rid of their amazing margarita menu. Prices got higher and service got worse.

Atmosphere: 2

Food: 2

Service: 1

P. Bols

Stop dating on our way home to Florida from Alabama and so glad we did. Food and service was amazing, restaurant is spacious bright and cheery. They make tableside guac and it looked amazing, didn't try for ourselves but next time we will. Highly recommend okay yeah highly recommend for the best authentic campechano tacos!

Atmosphere: 5

Food: 5

Service: 5

Juli Meredith

My friend took me here for dinner before a concert at Pechanga. Food was excellent, service was excellent (so sorry I don't have our server's name). Atmosphere and live music was awesome! Our server suggested the Jalapeño margarita, so so good! I just read up on how the name 1883 came to be and found it very interesting! Thanks you!

Atmosphere: 5

Food: 5

Service: 5

Daniel AND MARILYN Peterson

We love the Carne asada plate. Always done to perfection. pairs well with a Margherita or cabernet they serve at this location. My advice to those wanting to try it is to make a reservation in advance, as it can be a very busy place. Great service, friendly staff, reasonable prices. Overall, it was a wonderful experience.

Rita Csaszar

Great atmosphere and good food!Joe the bartender was very professional and nice!Thank

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa

Brian Murphy

Absolutely love this restaurant. I have the Surd and Turf burrito every time I go and absolutely love the green sauce they make here. I need that recipe!

Parking: Parking is a little far from the restaurant but that’s the point to have you walk through the casino.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chips and Salsa, Carne Asada Fries, Chilaquiles

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