The Pizza Press

Pizza, Salad, Beer Bar

30010 Temecula Pkwy #104, Temecula
(951) 365-0727


Google Google: 4.7
Yelp Yelp: 4.5
Facebook Facebook: 4.7


Reviews for The Pizza Press

I went here with my friend and we loved it the line was long but they helped us as soon as they could and had our food ready before we even knew it!! The staff was very friendly one of the guys who was working was very funny and told the people in front of us that if they checked in they can get 2 free cookies!!

My husband and I came here for the first time and it was great ! The staff were very friendly and I love the feel of the place. The pizza is absolutely great. We go to places like pizza studio and this was great. I love the option of gluten free and cauliflower! I got the build your own type pizza and my hubs loved his times pizza. Will definitely be back !

We come here at least 2 times a week, the atmosphere is great, the workers are super nice! The food is good! They have a 'publish your own' option where you can get any topping you like and as many as your like for the same price, it's great.

More Reviews(78)


Monday 11:00 am - 1:00 am
Tuesday 11:00 am - 1:00 am
Wednesday 11:00 am - 1:00 am
Thursday 11:00 am - 1:00 am
Friday 11:00 am - 1:00 am
Saturday 11:00 am - 1:00 am
Sunday 11:00 am - 1:00 am


#Popular Items | #Salads | #Publish Your Own | #Signature Pizzas | #Dessert | #Beverages

Popular Items

Garlic Cheesy Bread$7.25
Extra virgin olive oil, minced garlic, Mozzarella, aged Parmesan, Italian herbs, with a side of red sauce.
The Herald™$11.95
White sauce, Mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.
The Tribune™$11.95
Red sauce, Mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, kalamata olives, ricotta.
The Sun™$11.95
Red sauce, Mozzarella, honey smoked ham, bourbon bacon, aged sharp Cheddar, pineapple, grape tomato, scallion.
The Times™$11.95
Extra virgin olive oil, Mozzarella, chicken, grape tomato, red onion, Smoked Gouda, finished with fresh cilantro and sweet baby ray’s BBQ sauce.
The Chronicle™$11.95
Extra virgin olive oil, Mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
Metro Chicken Caprese$10.95
Chicken, tomatoes, fresh pearl Mozzarella, basil, balsamic.


Caesar Salad$10.95
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