The BBQ combo was great! I recommend all menu. The atmosphere was cozy and welcoming, and the staff were incredibly friendly and attentive I highly recommend this place to anyone who loves authentic Korean barbecue or is looking to try something new and delicious.
Atmosphere: 5
Food: 5
Service: 5
Jessie Wang
Good place to eat intestine!!! The taste is really good and service really good!!
Atmosphere: 5
Food: 5
Service: 5
Lyon Lee
I was disappointed with my experience and don't plan to return. A few concerns stood out:
Pricing & Value: The Yukgaejang at $24 felt overpriced given the portion size—it came with a small serving of rice and only four basic banchan in modest portions. The suggested tip starting at 18% is also higher than comparable nearby restaurants like BCD Tofu House, where tips start at 15%.
Service: Despite the restaurant not being busy, service was slow. After my dish was served, no one checked on my table, and the banchan were never refilled throughout the meal.
Food Quality: The beef in the soup was tough nothing like I ever had as Yukgaejang and had a hint of gamey flavor that detracted from the dish.
As someone familiar with Korean cuisine, I found the overall taste fell well below expectations.
While I appreciate that restaurants face challenges, the combination of high prices, limited portions, and inattentive service made this visit disappointing.
I hope the restaurant can address these issues for future guests.
Atmosphere: 1
Food: 1
Service: 1
JH
this place fell off. food and vibe is aint it
Atmosphere: 1
Food: 1
Service: 1
Kim Young
I went for dinner with my birthday
Its was bad experience and bad quality of food
Service was bad and waiting for long time to eat
Even though there are empty table and not many customers
It was an awful experience
Atmosphere: 1
Food: 1
Service: 1
William Kim
I went for dinner today (11/15) with a party of six. Even though there were plenty of open tables for six, we still waited about 3 minutes to be seated. They also messed up my order, and it took a long time for our food to come out. We had two kids with us who were starving, which made the wait even more frustrating.
I understand that the waitress was busy cooking for another table, but when our food finally came out, the meat was served in a dish that looked like a dog bowl. Most of the meat was just grease and fat, and we couldn’t even eat it.
On top of that, the attitudes from the waitress, the boss (a lady), and the boss’s son were terrible. The waitress clearly didn’t care, and when the boss came over she asked, “What do you want?” in a rushed, rude tone like she couldn’t be bothered to deal with us.
Overall, it was an awful experience. I would never go back again.
Atmosphere: 1
Food: 1
Service: 1
hpj346
For lovers of KBBQ, you’re faced with suffering either through long queues or large chain restaurants. Hak San is a wonderful family-run business whose food lives rent free in our minds when the weekend comes. From beef to pork, sides to main, we absolutely love this place and are always happy to be here. We don’t NEED someone to cook our bbq for us, but the fact they do is only a bonus. The proof is in the pudding or in this case the whole experience - give it a try this weekend, you’re in for a treat.
Atmosphere: 5
Food: 5
Service: 5
Hoangvu Nguyen
First review of this place and it will be the last. The service was super terrible. Went in as a party of five, and we wanted to order a medium mix intestine combo. The server lady kept telling us that as a party of five we should get the large. We kept telling her we wanted to order other dishes too, not just the intestine. First, she was rude. Then, throughout the whole dinner, we got no water refill. We asked for banchan refill and they only brought one thing. Next is the food: the banchan was terrible, not great in taste. We got the medium mix intestine combo, the spicy intestine soup (tasted average, also it come with rice well they never bring it so we told them just don't bother bring it), the fried rice with cheese (tasted bad, only salty and sour from the kimchi). Also, a cold noodle dish didn't come out until we finished all of the other dishes. The banchan corn cheese literally had no cheese. I didn't even want to tip.
Atmosphere: 1
Food: 3
Service: 1
Elizabeth Waner
The food was delicious and the service was great! Definitely worth the price. I would definitely visit again. Can’t wait come back!
Atmosphere: 5
Food: 5
Service: 5
Shinae Lee
Tried the medium size intestine combo (for 2 people) and it was sooo good.
Normally you choose 3 out of 4 kinds, but we added $5 to the combo so we can try all 4 different kinds of the intestines and definitely recommend trying all of them.
And the medium intestine combo was definitely enough for 2 people.
The BBQ combo was great! I recommend all menu. The atmosphere was cozy and welcoming, and the staff were incredibly friendly and attentive I highly recommend this place to anyone who loves authentic Korean barbecue or is looking to try something new and delicious.
Atmosphere: 5
Food: 5
Service: 5
Good place to eat intestine!!! The taste is really good and service really good!!
Atmosphere: 5
Food: 5
Service: 5
I was disappointed with my experience and don't plan to return. A few concerns stood out:
Pricing & Value: The Yukgaejang at $24 felt overpriced given the portion size—it came with a small serving of rice and only four basic banchan in modest portions. The suggested tip starting at 18% is also higher than comparable nearby restaurants like BCD Tofu House, where tips start at 15%.
Service: Despite the restaurant not being busy, service was slow. After my dish was served, no one checked on my table, and the banchan were never refilled throughout the meal.
Food Quality: The beef in the soup was tough nothing like I ever had as Yukgaejang and had a hint of gamey flavor that detracted from the dish.
As someone familiar with Korean cuisine, I found the overall taste fell well below expectations.
While I appreciate that restaurants face challenges, the combination of high prices, limited portions, and inattentive service made this visit disappointing.
I hope the restaurant can address these issues for future guests.
Atmosphere: 1
Food: 1
Service: 1
this place fell off. food and vibe is aint it
Atmosphere: 1
Food: 1
Service: 1
I went for dinner with my birthday
Its was bad experience and bad quality of food
Service was bad and waiting for long time to eat
Even though there are empty table and not many customers
It was an awful experience
Atmosphere: 1
Food: 1
Service: 1
I went for dinner today (11/15) with a party of six. Even though there were plenty of open tables for six, we still waited about 3 minutes to be seated. They also messed up my order, and it took a long time for our food to come out. We had two kids with us who were starving, which made the wait even more frustrating.
I understand that the waitress was busy cooking for another table, but when our food finally came out, the meat was served in a dish that looked like a dog bowl. Most of the meat was just grease and fat, and we couldn’t even eat it.
On top of that, the attitudes from the waitress, the boss (a lady), and the boss’s son were terrible. The waitress clearly didn’t care, and when the boss came over she asked, “What do you want?” in a rushed, rude tone like she couldn’t be bothered to deal with us.
Overall, it was an awful experience. I would never go back again.
Atmosphere: 1
Food: 1
Service: 1
For lovers of KBBQ, you’re faced with suffering either through long queues or large chain restaurants. Hak San is a wonderful family-run business whose food lives rent free in our minds when the weekend comes. From beef to pork, sides to main, we absolutely love this place and are always happy to be here. We don’t NEED someone to cook our bbq for us, but the fact they do is only a bonus. The proof is in the pudding or in this case the whole experience - give it a try this weekend, you’re in for a treat.
Atmosphere: 5
Food: 5
Service: 5
First review of this place and it will be the last. The service was super terrible. Went in as a party of five, and we wanted to order a medium mix intestine combo. The server lady kept telling us that as a party of five we should get the large. We kept telling her we wanted to order other dishes too, not just the intestine. First, she was rude. Then, throughout the whole dinner, we got no water refill. We asked for banchan refill and they only brought one thing. Next is the food: the banchan was terrible, not great in taste. We got the medium mix intestine combo, the spicy intestine soup (tasted average, also it come with rice well they never bring it so we told them just don't bother bring it), the fried rice with cheese (tasted bad, only salty and sour from the kimchi). Also, a cold noodle dish didn't come out until we finished all of the other dishes. The banchan corn cheese literally had no
cheese. I didn't even want to tip.
Atmosphere: 1
Food: 3
Service: 1
The food was delicious and the service was great! Definitely worth the price. I would definitely visit again. Can’t wait come back!
Atmosphere: 5
Food: 5
Service: 5
Tried the medium size intestine combo (for 2 people) and it was sooo good.
Normally you choose 3 out of 4 kinds, but we added $5 to the combo so we can try all 4 different kinds of the intestines and definitely recommend trying all of them.
And the medium intestine combo was definitely enough for 2 people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gopchang, Makchang
Restaurantji Recommends
We came to this restaurant by one hour drive just because my daughter wanted to eat daechang, and the taste was definitely worth the drive.
Atmosphere: 5
Food: 5
Service: 5
Had the 막창, 대창, 곱창 combo and it was amazing. Perfectly grilled, super tasty, and the sides were great too. Friendly service and atmosphere
Atmosphere: 5
Food: 5
Service: 5
Amazing bbq, recommend anything beef related. Amazing quality and the staff are attentive and helpful.
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Solid value.
Atmosphere: 5
Food: 5
Service: 5
Great authentic food and service!
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