The preparation of the food, ingredients sourced locally and overall experience was terrific. Someone had recommended it to me a while back and now I know why. Alexis is just the right balance of relaxed and attentive. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Murilo Menezes
I usually rate restaurants based on food (2 out 5 stars) but for service and atmosphere let’s make it a 3.
We were happy to see a super compact menu on dinner, usually a sign that the dishes would be carefully executed…both plates were really poorly made..
During breakfast the 1 cook and 1 attendant were really overwhelmed and it took very long for a below avg food.
Just avoid if you can.
Atmosphere: 4
Food: 2
Service: 3
Colin W
Breakfast was good, had the French toast and a side of eggs. Quiet spot, not overly crowded. Ideal for fueling up before hitting the slopes for the day!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast
Nayong Park
We visited this place two days in a row for breakfast. On our first visit, the experience was fantastic—the dishes were delicious, and the flavors were excellent.
However, when we returned the next day (Monday) and ordered the same menu items, everything was completely different. The recipes, portions, and food quality had drastically changed. For example: • The grilled potatoes from the previous day were replaced with French fries, and the server mentioned that the chef didn’t have time to cook the usual recipe. • The Gravity Bowl lacked key ingredients like tomato and avocado, which had been part of it the day before. • The side order of sausages was replaced with a smaller, thinner version that wasn’t what we expected.
• French toasts are burned too much on a side and all bacons had over cooked.
• Rojo 🤢it was only sauce over chips.
Unfortunately, nothing about our second experience matched the great first impression. It was very disappointing, especially since we returned based on how much we enjoyed it the day before.
Atmosphere: 4
Food: 1
Service: 1
Robin S
Everything we ordered was great. I think the 7 of us tried everything and all was good.
Kid-friendliness: We had a 2 1/2 year old. They have a kids menu and he loved the fries. The adults loved them too 🙂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Salad V N VG
Eran Carmel
Really nice place with good food and nice atmosphere. Menu is a bit limited but the dishes we ordered were really good so no complaints
Atmosphere: 5
Food: 5
Service: 5
Nicholas Cardoza
Love the small intimate space and the open kitchen. Ragout was delicious, burger was a burger. Overall good experience!
Atmosphere: 5
Food: 4
Service: 5
Lauren Anderson
Absolutely amazing breakfast!!! CHILAQUILES ROJOS was fantastic - do yourself the biggest favor and order it! French toast was the best! Breakfast potatoes included purple potatoes and were amazing. The atmosphere is wonderful with the open kitchen. Can you give 10 stars?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles, French Toast
Jeff Tucker
Very welcoming GM and server. Had the privilege of meeting the chef, who has a creative twist on some classics, with Japanese influences. Ended up going with his recommendations. A little loud on outdoor patio with the road on the other side of the rock wall. Nice inside and open kitchen lets you see the open kitchen.
Atmosphere: 4
Food: 5
Service: 5
grfsja
I had the pleasure of dining at Stella Restaurant last night, and it was nothing short of amazing. We were walk-ins, and despite not having a reservation, the staff accommodated us quickly and graciously, which set a great tone for the evening.
Our server, Gina, was exceptional. She was attentive, knowledgeable, and made sure we had everything we needed throughout the night. Her friendly demeanor truly elevated the dining experience.
We started with the Ahi Flatbread, which was a delightful combination of fresh ingredients that really complemented the tuna. It was light yet flavorful, a perfect start to the meal. I also had the pumpkin dish, which was a surprising highlight! The blend of spices and textures made it both comforting and unique, a dish I highly recommend for anyone who enjoys seasonal flavors.
For the main course, my husband had the cod, and it was cooked to perfection—tender, flaky, and packed with flavor. Every bite was a testament to the restaurant’s attention to detail and quality.
Overall, our experience at Stella was fantastic. The food, the service, and the atmosphere all came together to make it a memorable evening. We will definitely be returning soon!
Overall, the experience was okay. It wasn’t remarkable, but it was better than at Chipotle. The restaurant seems to be struggling to find and train local staff to meet the standards of the level they aspire to. The food wasn’t outstanding, but it was good.
I think the biggest downside was the service. Our waiter didn’t present himself according to the dress code you’d expect at a restaurant where you spend $60+ per meal. He would take away the silverware, bring the food, and then five minutes later, when he came by to check, my food had already cooled down, and I still hadn’t received my silverware. The number of times he splashed water on my feet while refilling my glass was also a bit outrageous. The language he used to describe the dishes was very “basic,” more like something you’d say when talking to kids.
Overall, I’d say it was okay, but probably not worth returning.
Atmosphere: 4
Food: 4
Service: 3
apoorvi kapoor
I recently reserved Stella for my spouse and young child, and unfortunately, my experience was far from satisfactory. Despite having a reservation and arriving on time, I was made to wait. Meanwhile, an older white couple who arrived after me was seated promptly, which felt like a clear instance of discriminatory behavior. When I asked is there a problem the manager claimed that “you were late by few mins and my server was busy”. Even after seeing us upset about this the manager did not even apologize once.
The lack of respect and professionalism was disappointing and upsetting. They take 25$ reservation fee per person and they don’t value the time of their customers.
It’s 2024, and witnessing such blatant racism in a place that’s supposed to be welcoming to everyone is unacceptable. I hope the management takes this feedback seriously and addresses their discriminatory practices. Until then, I cannot recommend this place to anyone who values equality and fair treatment.
Joseph Zamrin
Creative with focus on local, hence ultimately fresh ingredients. We'll designed layout with inside and outside dining.
Dirk Lueth
Very unique way of preparing the food, delicious
Atmosphere: 5
Food: 5
Service: 5
Taylor David
Had the best ribeye ive ever eaten in my life. The demi glace was incredible. The beef was local, and the service by Saxson was impeccable. Loved his hat with the feather.
The preparation of the food, ingredients sourced locally and overall experience was terrific. Someone had recommended it to me a while back and now I know why. Alexis is just the right balance of relaxed and attentive. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
I usually rate restaurants based on food (2 out 5 stars) but for service and atmosphere let’s make it a 3.
We were happy to see a super compact menu on dinner, usually a sign that the dishes would be carefully executed…both plates were really poorly made..
During breakfast the 1 cook and 1 attendant were really overwhelmed and it took very long for a below avg food.
Just avoid if you can.
Atmosphere: 4
Food: 2
Service: 3
Breakfast was good, had the French toast and a side of eggs. Quiet spot, not overly crowded. Ideal for fueling up before hitting the slopes for the day!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Toast
We visited this place two days in a row for breakfast. On our first visit, the experience was fantastic—the dishes were delicious, and the flavors were excellent.
However, when we returned the next day (Monday) and ordered the same menu items, everything was completely different. The recipes, portions, and food quality had drastically changed. For example:
• The grilled potatoes from the previous day were replaced with French fries, and the server mentioned that the chef didn’t have time to cook the usual recipe.
• The Gravity Bowl lacked key ingredients like tomato and avocado, which had been part of it the day before.
• The side order of sausages was replaced with a smaller, thinner version that wasn’t what we expected.
• French toasts are burned too much on a side and all bacons had over cooked.
• Rojo 🤢it was only sauce over chips.
Unfortunately, nothing about our second experience matched the great first impression. It was very disappointing, especially since we returned based on how much we enjoyed it the day before.
Atmosphere: 4
Food: 1
Service: 1
Everything we ordered was great. I think the 7 of us tried everything and all was good.
Kid-friendliness: We had a 2 1/2 year old. They have a kids menu and he loved the fries. The adults loved them too 🙂
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Salad V N VG
Really nice place with good food and nice atmosphere. Menu is a bit limited but the dishes we ordered were really good so no complaints
Atmosphere: 5
Food: 5
Service: 5
Love the small intimate space and the open kitchen. Ragout was delicious, burger was a burger. Overall good experience!
Atmosphere: 5
Food: 4
Service: 5
Absolutely amazing breakfast!!! CHILAQUILES ROJOS was fantastic - do yourself the biggest favor and order it! French toast was the best! Breakfast potatoes included purple potatoes and were amazing. The atmosphere is wonderful with the open kitchen. Can you give 10 stars?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chilaquiles, French Toast
Very welcoming GM and server. Had the privilege of meeting the chef, who has a creative twist on some classics, with Japanese influences. Ended up going with his recommendations. A little loud on outdoor patio with the road on the other side of the rock wall. Nice inside and open kitchen lets you see the open kitchen.
Atmosphere: 4
Food: 5
Service: 5
I had the pleasure of dining at Stella Restaurant last night, and it was nothing short of amazing. We were walk-ins, and despite not having a reservation, the staff accommodated us quickly and graciously, which set a great tone for the evening.
Our server, Gina, was exceptional. She was attentive, knowledgeable, and made sure we had everything we needed throughout the night. Her friendly demeanor truly elevated the dining experience.
We started with the Ahi Flatbread, which was a delightful combination of fresh ingredients that really complemented the tuna. It was light yet flavorful, a perfect start to the meal. I also had the pumpkin dish, which was a surprising highlight! The blend of spices and textures made it both comforting and unique, a dish I highly recommend for anyone who enjoys seasonal flavors.
For the main course, my husband had the cod, and it was cooked to perfection—tender, flaky, and packed with flavor. Every bite was a testament to the restaurant’s attention to detail and quality.
Overall, our experience at Stella was fantastic. The food, the service, and the atmosphere all came together to make it a memorable evening. We will definitely be returning soon!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Overall, the experience was okay. It wasn’t remarkable, but it was better than at Chipotle. The restaurant seems to be struggling to find and train local staff to meet the standards of the level they aspire to. The food wasn’t outstanding, but it was good.
I think the biggest downside was the service. Our waiter didn’t present himself according to the dress code you’d expect at a restaurant where you spend $60+ per meal. He would take away the silverware, bring the food, and then five minutes later, when he came by to check, my food had already cooled down, and I still hadn’t received my silverware. The number of times he splashed water on my feet while refilling my glass was also a bit outrageous. The language he used to describe the dishes was very “basic,” more like something you’d say when talking to kids.
Overall, I’d say it was okay, but probably not worth returning.
Atmosphere: 4
Food: 4
Service: 3
I recently reserved Stella for my spouse and young child, and unfortunately, my experience was far from satisfactory. Despite having a reservation and arriving on time, I was made to wait. Meanwhile, an older white couple who arrived after me
was seated promptly, which felt like a clear instance of discriminatory behavior. When I asked is there a problem the manager claimed that “you were late by few mins and my server was busy”. Even after seeing us upset about this the manager did not even apologize once.
The lack of respect and professionalism was disappointing and upsetting. They take 25$ reservation fee per person and they don’t value the time of their customers.
It’s 2024, and witnessing such blatant racism in a place that’s supposed to be welcoming to everyone is unacceptable. I hope the management takes this feedback seriously and addresses their discriminatory practices. Until then, I cannot recommend this place to anyone who values equality and fair treatment.
Creative with focus on local, hence ultimately fresh ingredients. We'll designed layout with inside and outside dining.
Very unique way of preparing the food, delicious
Atmosphere: 5
Food: 5
Service: 5
Had the best ribeye ive ever eaten in my life. The demi glace was incredible. The beef was local, and the service by Saxson was impeccable. Loved his hat with the feather.
Atmosphere: 5
Food: 5
Service: 5
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