Left Coast Seafood & Marketplace

We took a weekend girlfriend trip to a nearby hot spring and came here for dinner. The place was packed on a Saturday night, but we were seated quickly at two open seats by the big window facing the street. The seating was parallel, next to each other, which we didn’t mind.

For our appetizer, we ordered the Ceviche Tostada, which was quite good—the fish was really fresh. For entrées, we got the Linguine & Clams and the Left Coast Cioppino to share. The linguine came with a generous amount of fresh clams and was well-prepared with a buttery, lemony sauce. However, the Cioppino was a bit disappointing—it had a small portion of seafood and only two slices of bread. When we asked for more bread, it took over 15 minutes to arrive, and we were given just three half-slices, which cost an additional $7. Considering the Cioppino itself was $41 with a limited amount of seafood, it didn’t feel like a great value.

For dessert, we initially wanted the Tiramisu, but it was sold out, so we ordered the Apple Fritter instead. It was just okay—mostly dough with small pieces of apple. It felt more like fried dough with a chocolate dipping sauce than a true apple fritter.

Overall, the food here is good, but the service could be improved.

Atmosphere: 4

Food: 4

Service: 3

Love the Oysters Rockefeller!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters Rockefeller 5

small portions extreme prices, fresh and quality but not worth the prices.

Atmosphere: 3

Food: 4

Service: 2

Wow what a great place service wonderful food tasty definitely definitely come on up here and eat what a great experience

Atmosphere: 5

Food: 5

Service: 5

I've been here a couple times and the food is always amazing. Best seafood around

Atmosphere: 5

Food: 5

Service: 5

Solid choice for a ribeye steak. Generous portions and the steak was cooked a perfect medium-rare. Next time I travel through Ukiah, I will be sure to eat here again.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Surf and Turf

Was waiting for my food for over 45 minutes at the bar and no one offered me a drink meanwhile I waited. not complementary of course . I told them I was going to have a drink at the bar meanwhile my food was done and I was not once greeted by the bartender also my portion was super small for the $50 I spent it was not what the dish says online was missing clams and wasn’t told they were out or anything

Waited 20 minutes extra for food that was supposed to be ready. Drove 30 minutes home and they forgot the lobster.

Reservations mean nothing here. I was looking forward to a great meal so made reservations 2 days before, arrived and no table available. They did offer a table on the patio but even with good heaters, it was still 46 degrees- no. If I’d wanted the patio I would have chosen that when I made reservations.

7 of us dined here last night and not one complaint from anyone! The drinks ARE amazing- the food was very good. We all only had seafood dishes so can’t speak to the steak, but everything was cooked to perfection aside from the calamari which was a little chewy- everything else was tops.
Scallops were the star!
Crème brûlée was perfection and the tiramisu was good.
Our waiter was one of the best we’d ever had, and helped us take care of our elderly mother.

Thanks so much for helping us make our evening a very special one.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rock Cod Piccata, Fish & Chips, Crab Louie Salad

The food is just so delicious!!

Atmosphere: 5

Food: 5

Service: 5

Fantastic food, cozy atmosphere and friendly servers!!! Had clam chowder, short ribs and risotto!! Cheesecake was amazing!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesecake Made in House

I feel like this place is hit and miss unfortunately

Atmosphere: 3

Food: 4

Service: 2

Nice experience.Service was great ?

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Fish & Chips

It was very good. I had a crab louie and tasted their lobster mac & cheese.

Atmosphere: 4

Food: 5

Service: 4