Left Coast Seafood & Marketplace

They did not have clams or lobster which seemed odd for a seafood place. The food we had was great and the service five star! (Great for dinner with your pups, brought out some water)

Atmosphere: 5

Food: 5

Service: 5

I can't get enough of this place! Seafood, beef, veggies -- it's all fantastic. The tap list includes Russian River and you can never go wrong with that. Service is fantastic as well. The prices are completely reasonable given the quality of everything. Highly, highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Heard good things about this place and decided to finally check it out. Arrived around 5 pm on a Friday with no wait. For starters, we ordered half plate oysters and a fish taco, both fresh and delicious! My husband got the short rib entree while I ordered the lobster roll, so flavorful! However, the dessert is what knocked this review from a 5 to 4… the cheesecake did not have the right texture and the tiramisu lacked cream.

Atmosphere: 5

Food: 4

Service: 5

Easy review.

This place boasts a great ambiance, good food and drinks, and even better service.

Shanna was our server and bartender; she was so nice and so attentive.

I would totally come back again just to have their seafood risotto and seafood pasta!

Atmosphere: 5

Food: 5

Service: 5

Good food

Unexpectedly exceptional! The hanger steak with the mash was delicious, so was the fish with the lemon caper sauce! Would highly recommend!

We came for seafood and left questioning every other restaurant we’ve ever loved. Left Coast Seafood is that good. Marty was our server and straight-up crushed it—friendly, fast, and knew the menu like a food wizard. The mussels? So good I was mentally planning a second order halfway through the first. And then—boom—the hanger steak with chimichurri hits the table and steals the whole show. Juicy, flavorful, and somehow made me forget I was here for seafood. If you’re anywhere near Ukiah and don’t eat here, that’s a personal mistake. 10/10, would cancel plans to come back

Atmosphere: 5

Food: 5

Service: 5

Awesome staff, super friendly. I wish the Ciopinno was a little bigger. But definitely not complaining about anything. Solid 10/10.

Atmosphere: 5

Food: 5

Service: 5

This was our second time to the restaurant. Unfortunately the first time, they had a special menu that we were not fond of so we decided to give a second try. We were disappointed in our second experience.

The kids liked their burger which is good. The drink I had was great! My wife’s clam chowder and halibut was barely warm. The cioppino, very hot. But that is not why we are giving this place 2 stars. The waiter we had was great, it was when the food runner delivered the hot cioppino accidentally spilled it on my wife’s hand, leg, and phone scalding her skin. Luckily, we had oysters on the half shell and used the ice to immediately ice the burn. They were very apologetic and even brought us more ice. The bill was $400 plus tip, minus 1 champagne drink and was given a desert that we didn’t even want, to compensate for the accident. Although we are grateful, we feel that more could have been done.

Atmosphere: 2

Food: 2

Service: 2

⭐️⭐️⭐️⭐️⭐️ Food that makes every tastebud grow wild for just one more bite despite how tight your pants are after the meal. The food will leave you full and still wanting more... DO NOT MISS YOUR CHANCE to try this place. Absolutely a pleasurable place for dining or eating out here in Ukiah...

Nice place for a lunch

Atmosphere: 4

Food: 4

Service: 5

The linguini with clams was incredible, the sauce was just fantastic. They also have Russian River beers and a nice outdoor seating area. I highly recommend this spot and I will definitely go back soon.

Atmosphere: 5

Food: 5

Service: 5

Best seafood I think I have ever had.

Atmosphere: 4

Food: 5

Service: 5

We took a weekend girlfriend trip to a nearby hot spring and came here for dinner. The place was packed on a Saturday night, but we were seated quickly at two open seats by the big window facing the street. The seating was parallel, next to each other, which we didn’t mind.

For our appetizer, we ordered the Ceviche Tostada, which was quite good—the fish was really fresh. For entrées, we got the Linguine & Clams and the Left Coast Cioppino to share. The linguine came with a generous amount of fresh clams and was well-prepared with a buttery, lemony sauce. However, the Cioppino was a bit disappointing—it had a small portion of seafood and only two slices of bread. When we asked for more bread, it took over 15 minutes to arrive, and we were given just three half-slices, which cost an additional $7. Considering the Cioppino itself was $41 with a limited amount of seafood, it didn’t feel like a great value.

For dessert, we initially wanted the Tiramisu, but it was sold out, so we ordered the Apple Fritter instead. It was just okay—mostly dough with small pieces of apple. It felt more like fried dough with a chocolate dipping sauce than a true apple fritter.

Overall, the food here is good, but the service could be improved.

Atmosphere: 4

Food: 4

Service: 3

Love the Oysters Rockefeller!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters Rockefeller 5