Patrona
$$ • American, Cocktail Bar, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Patrona
Customers' Favorites
Fig Flat Bread
Fish Special
French Fries
Beet Salad
Calamari
Patrona Reviews
328 ratings
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We were in town for business and decided to give Patrona a try. We found every aspect of our experience there to be exceptional. We both had the rib eye steak, but added on a couple appetizers, including the focaccia and the broccoli soup. So tasty!
The steaks were tender and very flavorful - perfectly prepared, in our opinion, and for fun we ordered all three of their steak condiments. Really, everything was fantastic, and I have to include the service as well as she...read full review
The steaks were tender and very flavorful - perfectly prepared, in our opinion, and for fun we ordered all three of their steak condiments. Really, everything was fantastic, and I have to include the service as well as she...read full review
👌Had dinner at Patrona Restaurant and Lounge tonight. Beautiful ambiance with dark wood tables nicely carved and a rough brick wall made for a romantic, rustic feel. A charming waitress named Dawn served us and made the evening special with her attentive, cordial manner. We had some of the best food I have had in years. Roast Brussel sprouts, Seafood Pasta, and Mac 'n Cheese For Grown-Ups. It was all wonderful. Given our order, I think the total, without tip, $125, was reasonable.
Will...read full review
Will...read full review
Fantastic experience at Patrona. The margarita was perfectly balanced, and the wild king salmon was absolutely amazing, cooked to perfection. On top of that, the service was attentive, friendly, and top-notch from start to finish. Highly recommend!
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Patrona offers an excellent dining experience with delicious starters, such as grain bread with sweet butter, potato croquettes with fig jam, and unique Brussel sprouts. The entrees, including chicken pot pie, a flavorful yellow curry dish, and tender rib eye steak with tasty condiments, are highly praised. Guests can enjoy a crisp bottle of wine and tasty lunch in the lovely outdoor parklet. The seasonal fig flatbread, focaccia, and broccoli soup are also standout dishes. The menu includes oysters, feta salad, and steak tartare, which are all highly recommended. The cocktails are strong and flavorful, with the shrub cocktail being a favorite. The steak received generous portions, and the service is friendly and accommodating. Some visitors noted that the menu seemed simple, but the quality of the dishes makes up for it. Overall, Patrona remains a recommended destination for a fantastic meal in Ukiah.