Frank's BBQ: Catering & Restaurant

$$ • Caterers, Barbeque

Hours:
360 W Foothill Blvd, Upland
(909) 982-8877

About Frank's BBQ: Catering & Restaurant

Frank's BBQ: Catering & Restaurant is a nice, clean place to eat with the family, offering wonderful and great service. The food is fantastic, delicious, and absolutely delicious, with some of the best BBQ compared to other places. The menu includes very tender and great flavor works trip tip, ribs, pulled pork, BBQ chicken, and brisket. Specific items like the BBQ chicken, ribs, pulled pork, and brisket sandwich are highlighted for being so good, easy to pull off the bone, and having excellent bark and light smoke flavor. Sides such as the BBQ beans, seasoned fries, corn bread with honey butter, Mac and cheese, baked beans, pickled onions, and grilled veggies are also delicious. The presentation is great, portions are hefty and filling, and the prices are great, not too expensive, affordable, and less expensive than competitors. Overall, it is a better place to go, where you cannot wait to come back to eat again.

Recent Reviews

4.6
64 ratings
Restaurantji Rating
5
86%
3
2%
2
2%
1
10%

Share your opinion about Frank's BBQ: Catering & Restaurant

Restaurantji Rating

What an incredible evening. I highly recommend Frank's BBQ & Catering. I hosted a small dinner party at my home and Frank & his team served on sight grilling our steaks to perfection. Frank communicated with me to help with the details, was accommodating to my guests food preferences, and had a smile on his face all night. I will book my next event with him without hesitation. Thank you to Frank & his team for making my event so memorable.

Read All Reviews(64)

Menu

Add a Menu
Frank's BBQ: Catering & Restaurant Menu
Frank's BBQ: Catering & Restaurant Menu

Photos

Add a Photo
Frank's BBQ: Catering & Restaurant
Frank's BBQ: Catering & Restaurant
View All Photos

Hours

Monday Closed
Tuesday Closed
Wednesday 11AM - 6PM
Thursday 11AM - 6PM
Friday 11AM - 6PM
Saturday 11AM - 2PM
Sunday 11AM - 6PM
Updated on: