We loved our server, Reina-she took great care of us and answered our teenagers' questions! The food was amazing and cooked perfectly. Thanks for a great first visit!
Derek Baker
Thank You. I appreciate you.
Steve Gates
The food was decent, but for the price we paid I would have expected the filet mignon to have been butter-smooth; it wasn’t. The New Zealand Lamb was quite good. Atmosphere was awful: the place was half-full and the acoustics are so bad that we couldn’t hear the conversation at our own table. Service was average.
In summary, unless and until they install sound dampening - throughout the restaurant, we won’t be back.
Sarah Rodriguez
My family cannot stop talking about our wonderful experience we had at HK! From the beginning to end, the gift shop items, to the waiting area (was fast with a reservation), to the fine dining, stellar food and over the top service! Whoa we were impressed with it all. Expect to spend alot for fantastic food and drinks.
C Hurtado
Review is based on our most recent trip. The service was great. The food was a mix of good and semi-good. For appetizers we had the lobster risotto and the bone marrow. The lobster risotto was a little salty for my liking, but the lobster was juicy and tender. The bone marrow was absolutely delicious. I don’t usually like bone barrow but this one was exceptional. For the entrees we had the filet mignon and the beef Wellington. The beef Wellington was okay, the mushroom wrap was a little salty and the pastry dough was slightly undercooked. The filet was utter perfection. I would recommend foregoing the beef Wellington and just ordering the filet, after all it is the same cut of meat they use. For sides we had the potato puree which were really good. For drinks we had the espresso martini and the forbidden apple. It was my first time having an espresso martini and was not disappointed. Both drinks were delicious. For dessert we had the sticky toffee pudding and the chocolate sin cake. Both were delicious but I preferred the chocolate cake over the sticky toffee pudding
Alexis Torres
Over all overpriced.
Richard Hlavacek
We celebrated my nephews 30th birthday here and all had a really nice time. Food was really good, service was ok, for the price I expected better.
Auntie next door
3 course menu - the scallop was over salted, but the sauce was nice. Wellington beef was soft, however, i personally dont like its weird sour tannin taste, it was not from the sauce but from the beef. the desert was toffee pudding, very very sweet salmon, medium cooked, very soft. fish skin over salted and not crispy
Elena Sampedro
I go to Hell’s kitchen anywhere I can when I go on vacation. I’ve gone to the one in Las Vegas three times. The experience was great. I went to the one in funner California this one and half of the food Quality is bad. The asparagus came out raw, the waiter had no idea what he was talking about They did nothing for the bad service or raw food…. Our food took about two hours altogether to come. I would not recommend this place if you’re going to a fancy dinner to spend $300 go somewhere else.
Atmosphere: 2
Food: 2
Service: 2
Edgar_ Leon
Place is good but definitely not better than the Vegas location.
I see that the San Diego one gets a lot of bad ratings I went right when it first opened and it was very good service was great food was great the casino that it is in is a little run down but Hells kitchen was nicely built Oh yeah the sticky toffee pudding is out of this world
Atmosphere: 5
Food: 5
Service: 5
Alvin Chen
The restaurant is inside the casino, and I was a little skeptical at first that it was the wrong place.
We loved our server, Reina-she took great care of us and answered our teenagers' questions! The food was amazing and cooked perfectly. Thanks for a great first visit!
Thank You. I appreciate you.
The food was decent, but for the price we paid I would have expected the filet mignon to have been butter-smooth; it wasn’t. The
New Zealand Lamb was quite good. Atmosphere was awful: the place was half-full and the acoustics are so bad that we couldn’t hear the conversation at our own table. Service was average.
In summary, unless and until they install sound dampening - throughout the restaurant, we won’t be back.
My family cannot stop talking about our wonderful experience we had at HK! From the beginning to end, the gift shop items, to the waiting area (was fast with a reservation), to the fine dining, stellar food and over the top service! Whoa we were impressed with it all. Expect to spend alot for fantastic food and drinks.
Review is based on our most recent trip. The service was great. The food was a mix of good and semi-good. For appetizers we had the lobster risotto and the bone marrow. The lobster risotto was a little salty for my liking, but the lobster was juicy and tender. The bone marrow was absolutely delicious. I don’t usually like bone barrow but this one was exceptional. For the entrees we had the filet mignon and the beef Wellington. The beef Wellington was okay, the mushroom wrap was a little salty and the pastry dough was slightly undercooked. The filet was utter perfection. I would recommend foregoing the beef Wellington and just ordering the filet, after all it is the same cut of meat they use. For sides we had the potato puree which were really good. For drinks we had the espresso martini and the forbidden apple. It was my first time having an espresso martini and was not disappointed. Both drinks were delicious. For dessert we had the sticky toffee pudding and the chocolate sin cake. Both were delicious but I preferred the chocolate cake over the sticky toffee pudding
Over all overpriced.
We celebrated my nephews 30th birthday here and all had a really nice time. Food was really good, service was ok, for the price I expected better.
3 course menu - the scallop was over salted, but the sauce was nice. Wellington beef was soft, however, i personally dont like its weird sour tannin taste, it was not from the sauce but from the beef. the desert was toffee pudding, very very sweet
salmon, medium cooked, very soft. fish skin over salted and not crispy
I go to Hell’s kitchen anywhere I can when I go on vacation. I’ve gone to the one in Las Vegas three times. The experience was great. I went to the one in funner California this one and half of the food Quality is bad. The asparagus came out raw, the waiter had no idea what he was talking about They did nothing for the bad service or raw food…. Our food took about two hours altogether to come. I would not recommend this place if you’re going to a fancy dinner to spend $300 go somewhere else.
Atmosphere: 2
Food: 2
Service: 2
Place is good but definitely not better than the Vegas location.
Restaurantji Recommends
Overrated place with overpriced food
Atmosphere: 2
Food: 2
Service: 4
My beef Wellington was kinda gross and burnt
I see that the San Diego one gets a lot of bad ratings I went right when it first opened and it was very good service was great food was great the casino that it is in is a little run down but Hells kitchen was nicely built Oh yeah the sticky toffee pudding is out of this world
Atmosphere: 5
Food: 5
Service: 5
The restaurant is inside the casino, and I was a little skeptical at first that it was the wrong place.
Atmosphere: 5
Food: 5
Service: 5
Bummed you changed the menu so much.
Atmosphere: 5
Food: 3
Service: 4
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